전복죽 (Abalone Porridge)
Abalone porridge is a Korean porridge dish made with abalone or abalone intestines. It developed in the east coast of Gangwon-do and in Jeju-do, where there is a culture of haenyeo who go into the sea to collect seafood such as abalone and sea urchin. In Korean cuisine, abalone is considered a premium ingredient and is often mentioned as a food presented to the king by the court.
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$18.39
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모듬해물죽 (Assorted Seafood Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Squid, oysters, mussels, fresh shrimp clams, porridge with various seafood
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$14.94
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쇠고기 야채죽 (Beef Vegetable Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. It is similar to Western porridge. It is eaten by people in many Asian countries, mainly for patients who have difficulty digesting rice. Finely chopped onion, zucchini, carrots, mushrooms and beef stewed in porridge
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$14.94
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흑임자죽 (Black Seasame Porridge)
Grind the soaked glutinous rice and boil it, then grind the roasted black sesame seeds and boil it until thick, season with salt or sugar. It is rich in essential amino acids, calcium, iron, vitamins and minerals.
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$13.79
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브로콜리 새우죽 (Broccoli Shrimp Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Nutritious porridge boiled with broccoli, vegetables and shrimp
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$14.94
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불낙죽(순한맛) (Bulgogi Octopus Porridge (mild))
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Special nutritious porridge with plenty of bulgogi and octopus to replenish physical strength
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$16.09
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불낙죽(매운맛) (Bulgogi Octopus Porridge (spicy))
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Special nutritious porridge with lots of bulgogi and octopus to replenish physical strength (spicy)
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$16.09
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치킨치즈죽 (Chicken Cheese Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge with a savory and mild taste and aroma made by boiling light chicken tenderloin and soft, savory cheese
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$16.09
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꽃게죽 (Crab Mear Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. It is similar to Western porridge. It is eaten by people in many Asian countries, mainly for patients who have difficulty digesting rice. Add rice to the blue crab broth, add chopped onion, green onion, carrot, and crab meat and bring to a boil. Add seaweed powder, sesame seeds, and pepper to complete
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$16.09
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커리치킨죽 (Curry chicken Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge stewed with finely chopped chicken breast, vegetables, and curry
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$14.94
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인삼닭죽 (Ginseng Chicken Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Chicken porridge with ginseng good for energy boost.
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$20.69
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녹두죽 (Mung Bean Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge made from mung beans, mung beans act as detoxification
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$13.79
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버섯굴죽 (Mushroom Oyster Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Boiled porridge with mushrooms, oysters, chives, carrots, onions, and sesame oil
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$14.94
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버섯들깨죽 (Mushroom Perilla Seed Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Fragrant and savory mushroom porridge
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$14.94
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버섯 야채죽 (Mushroom Vegetable Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge with finely chopped mushrooms and vegetables
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$14.94
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홍합 미역죽 (Mussel Seaweed Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Serve the soup with mussels, season with salted shrimp, get off the fire, put the mussel porridge in a bowl and sprinkle a little salt with sesame seeds as a garnish.
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$14.94
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흰죽 (Plain Rice Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge made with good white rice
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$10.34
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황태콩나물죽 (Pollack bean sprout Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge cooked with yellow pollack and bean sprouts, which are good for hangovers and hangovers, and has a spicy taste.
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$14.94
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호박죽 (Pumpkin Porridge)
It is a Korean dish of porridge made with pumpkin. It is rich in carotene and rich in vitamin B and vitamin C, so it is good for digestive organs such as gastritis, gastric ulcer, and diarrhea.
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$13.79
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팥죽 (Red Bean Porridge)
It is a porridge dish made with red beans as the main ingredient, and is mainly eaten in winter. In Korea, there is a custom of eating red bean porridge on the winter solstice to drive away ghosts and bad luck. It is made and eaten not only in Korea but also in neighboring countries such as Japan, China and Vietnam, and there is something similar to red bean porridge called chè.
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$13.79
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매생이굴죽 (Seaweed Oyster Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. It is rich in calcium and iron, so it is good for osteoporosis and good for promoting growth during the growing season. Soft and delicious porridge.
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$16.09
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특전복죽 (Special Abalone Porridge)
Abalone porridge is a Korean porridge dish made with abalone or abalone intestines. It developed in the east coast of Gangwon-do and in Jeju-do, where there is a culture of haenyeo who go into the sea to collect seafood such as abalone and sea urchin. In Korean cuisine, abalone is considered a premium ingredient and is often mentioned as a food presented to the king by the court.
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$26.44
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얼큰 김치죽 (Spicy kimchi Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Spicy porridge with kimchi and rice in beef bone broth
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$14.94
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참치 야채죽 (Tuna Vegetable Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge boiled with tuna, rice, and various chopped vegetables in brewed kelp broth
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$14.94
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야채죽 (Vegetable Porridge)
It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Soft porridge stewed with finely chopped vegetables and spices
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$13.79
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