소고기 순두부 (Beef Sundubu Jjigae)
Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Spicy beef broth is a stew that has a deep and rich taste. Season the stew with fish sauce and salt or mild soy sauce and salt.)
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$17.24
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비빔밥 (Bibimbap)
Bibimbap is a Korean rice dish. It is a food that is eaten by mixing rice with various seasonings such as meat or vegetables. In the past, it was called Bibim in the royal court. It is considered one of the national dishes of Korea.
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$14.94
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섞어 순두부 (Combination Sundubu Jjigae)
Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Mixed soft tofu is spicy and thick soft tofu stew with seafood and meat mixed)
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$17.24
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김치 & 소고기 순두부 (Kimchi & Beef Sundubu Jjigae)
Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Put soft tofu and beef as minced meat, stir-fry with green onion and boil)
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$17.24
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된장 & 소고기 순두부 (Miso & Beef Sundubu Jjigae)
Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Add finely chopped mushrooms, zucchini, onions, various seasonings, beef, soft tofu and soybean paste and boil for a while)
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$17.24
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버섯 순두부 (Mushroom Sundubu Jjigae)
Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Savory soft tofu stew with oyster mushrooms, enoki mushrooms, king oyster mushrooms, and shiitake mushrooms)
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$17.24
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굴 순두부 (Oyster Sundubu Jjigae)
Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added (spicy and cool oyster soft tofu stew).
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$17.24
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돼지 순두부 (Pork Sundubu Jjigae)
Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (If you add pork and ripe kimchi when boiling soft tofu stew, it tastes rich)
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$17.24
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해물 순두부 (Seafood Sundubu Jjigae)
It is a Korean stew made by adding soft tofu and seasoning. It is one of the soft tofu stews that you can feel the flavor of seafood by adding various seafood such as clams, shrimp, and mussels.
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$17.24
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야채 순두부 (Vegetables Sundubu Jjigae)
Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Add seasoning to vegetables, stir-fry, pour broth, boil for a while, add soft tofu and eggs and boil)
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$17.24
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