보쌈 (Bossam)
Bossam is a food in which boiled pork or other meat and seasoning are wrapped in salted cabbage leaves or outside. It is a food that is eaten together after making kimchi because the taste is fantastic with kimchi. In the case of Japanese bossam, it is related to chashu and yakiniku, and thanks to the recipe of boiling the meat of chashu and permeating the seasoning, and the yakiniku restaurant's provision of lettuce wraps and kimchi, they said that they became familiar with bossamsooyuk.
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$37.94
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돈까스 플러스 (Don Katsu Plus)
Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3 cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. Stir-fried beef is called beef cutlet.
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$24.14
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돈까스 (Donkatsu)
Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3 cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. Stir-fried beef is called beef cutlet.
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$16.09
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갈비 (Galbi)
Galbi, is a Korean dish made by grilling beef or pork ribs. Cow ribs with a soft texture that are easy to eat. The published in 1938 explains ‘galbi’ as an abbreviation of ‘galbitdae’ and treats ‘gari’ as a synonym for ‘galbi’. In the end, 'Gari' meant 'ribs' in modern Korean, and 'galbi' meant something eaten for food. As 'Gari' disappeared, a compound word called 'ribs' was created to distinguish it from 'galbi' eaten for food. seems to have given
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$37.94
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골뱅이 무침 (Gol Bangee Muchim)
Seasoned golbaengi is a snack made with golbaengi and vegetables as the main ingredients. It is generally a side dish that goes well with beer or soju, and is eaten with a marinade made of red pepper paste. It is also served with somen noodles as a substitute for a meal.
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$31.04
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족발,보쌈 콤보 (Jokbal and Bossam Combination)
Jokbal + Bossam Set Combo
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$45.99
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족발 무침 (Jokbal Muchim Specialty)
Jokbal is a Korean dish of pork feet cooked in soy sauce and spices, then drained and simmered. It is usually cut into slices and eaten as sliced meat. Pigs have larger front feet than hind feet, so the front feet are sold as large and the hind feet as small. (Steamed pig's feet with spicy mixed vegetables.)
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$33.34
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족 발 (Jokbal Specialty)
Jokbal is a compound word made by combining 'foot', which refers to a part of the body, and 'jok', which is a Chinese character for foot. After removing the hair from the pig's feet, add green onion, garlic, ginger, refined rice wine, and water, boil the meat until soft, and then boil it again with soy sauce, sugar, and water.
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$37.94
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오뎅 뚝배기 (O Deng Ttukbaegi Specialty)
It is a Japanese soup dish. In Japanese, ‘oden’ refers to the dish itself, but in Korean, ‘oden’ is used to refer to individual fish cakes used in soup, and the whole soup is called ‘odengtang’. It is oden and oden soup that reveal the individuality of snack bars and street vendors more than tteokbokki. Basically, it tastes like oden and anchovies for broth, kelp, and MSG, but various kinds of ingredients such as radish, green onion, crab, red pepper, shrimp, dried pollack, and pepper are added according to the restaurant's personality to add flavor.
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$13.79
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순대 (Soondae)
It is a dish made by steaming sundae filled with various fillings, including vegetables or glass noodles, after flavoring and coloring it with paper. Korean traditional food and natural iron supplement food. It is currently one of the representative street foods in Korea. It is also a representative snack menu along with tteokbokki, tempura, ramen, and gimbap.
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$20.69
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두부 김치 (Tofu Kimchi)
Tofu kimchi is stir-fried kimchi served with warm tofu. Pork is usually served cooked with kimchi. This food is often served as a side dish when drinking soju or makgeolli. There are many types of kimchi these days, and there are many other things to eat besides kimchi, so I wondered, 'How can I make tofu kimchi even more delicious?' There are numerous recipes by various people called and people in the food industry. Most of them are made with tofu added to something similar to kimchi with meat.
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$27.59
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