불고기 (Bulgogi)
Bulgogi is a Korean meat dish. It is a dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire. It is considered one of the national dishes of Korea. Maekjeok (貊炙), a roasted meat in Goguryeo, was forgotten under the influence of Buddhism, but at the end of the Goryeo Dynasty, it was revived as Seolyameok (雪夜覓) as it began to eat meat again under the influence of the Mongol Empire. It seems to lead to bulgogi.
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$21.84
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닭 불고기 (Chicken Bulgogi)
Bulgogi is a Korean meat dish. It is a food that is minced and seasoned with lean meat such as beef and chicken, and then grilled over a fire. Considered one of Korea's national dishes, chicken bulgogi is stir-fried with chicken thigh meat mixed with bulgogi seasoning.
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$21.84
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치킨 테리야끼 (Chicken Teriyaki)
.Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the sugar in the sauce makes the surface of the ingredient "shiny" (chicken breast with sweet and salty sauce).
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$21.84
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갈비탕 (Galbi Soup)
Galbi-tang is a soup made with beef ribs as the main ingredient. After simmering the ribs in boiling water for a long time, season them with soup soy sauce, salt, and other seasonings. It is also a name that raises the rank of a country. It is a dish that is boiled with more ingredients such as meat, fish, and vegetables than soup, and is eaten together with the soup and ingredients.
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$21.84
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고니탕 (Goni Tang)
As the name suggests, it is a soup with a lot of fish roe. It's similar to Maeuntang, but the main ingredient is eggs, not fish. Pollack eggs, pollock roe (goni), are usually used, and male pollack testis, iris, is also a major ingredient. Basically, Maeuntang is made with red pepper powder and red pepper paste, but there is also Altang with clear broth that is not spicy. Spicy or non-spicy, it tastes really good when it's wet or cold because of the rain, and it's often used as a side dish for alcohol.
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$21.84
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조기구이 + 된장찌게 (Grilled croaker + Soybean Paste Jjigae)
Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel and grilled deodeok. (fried croaker with rice and soup)
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$20.69
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고등어 구이 + 된장찌개 (Grilled Mackerel + Dwenjang)
Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel and grilled deodeok. Grilled Mackerel with Rice and Soup
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$18.39
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김치찌개 (Kimchi Jjigae)
One of the Korean dishes. It is a stew dish based on kimchi. After stir-frying kimchi[1], it is cooked by pouring water and boiling. Along with soybean paste stew, it is the most preferred Korean food among Koreans, and it is one of the representative stew dishes. It is a dish that goes well with side dishes served with rice at meals, but it is also perfect as a side dish for drinking or camping, and especially goes well with soju.
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$16.09
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L.A 갈비 (L.A Galbi)
A type of beef rib for grilling in Korean cuisine. It is also made with pork ribs. There are several theories about the origin of the name LA Galbi. To list some of the theories, it is said that it came out to get rid of the bad image of imported meat among Koreans while conducting various marketing campaigns to sell American beef from the United States to Korea.
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$29.89
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LA 갈비 + 비빔 냉면 (L.A Galbi + Spicy Buckwheat Noodles)
Beef Ribs and a Choice of Spicy Mixed Buckwheat Noodles.
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$29.89
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LA 갈비 + 물냉면 (L.A Galbi + Cold Buckwheat Noodles)
Beef Ribs and a Choice of Chilled Buckwheat Noodles
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$29.89
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매운 닭 불고기 (Maeun Dak Bulgogi)
.Bulgogi is a Korean meat dish. It is a food that is minced and seasoned with lean meat such as beef and chicken, and then grilled over a fire. Considered one of Korea's national dishes, chicken bulgogi (chicken and vegetables marinated in spicy house sauce)
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$22.99
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돼지 불고기 (Pork Bulgogi)
Variation of Bulgogi. If bulgogi is usually made with beef as a base, pork bulgogi, as the name suggests, is made with pork as a base. If you add red pepper paste here, it is also called red pepper paste pork bulgogi or red pepper paste bulgogi.
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$21.84
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해물 순두부 (Seafood Soft Bean Curd Jjigae)
It is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Add clams and seafood, soft tofu, onion, and green onion and boil)
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$16.09
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된장찌개 (Soybean Paste Jjigae)
Doenjang stew is a type of stew made by dissolving soybean paste in boiling broth and adding various ingredients such as meat, seafood, vegetables, tofu, and mushrooms. It is similar to soybean paste soup, and meat and fish are rarely put together in soybean paste stew. Depending on the season, other ingredients are also added. It is also called Tojangjjigae.
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$14.94
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육개장 (Spicy Beef Soup)
.One of Korea's representative home-cooked and health food. Spicy soup made with beef, various herbs, and red pepper powder. Thanks to the beef that has been boiled and softened and then stewed with red pepper powder, the taste of the soup with the flavor of beef oil and the scent of red pepper naturally invites drinking, and also the spicy and savory taste makes rice spontaneously.
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$18.39
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알찌개 (Spicy Fish Roe Jjigae)
Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. (Fish caviar and clam stew with vegetables and tofu in a spicy sauce.)
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$19.54
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매운 갈비탕 (Spicy Galbi Soup)
Galbi-tang is a soup made with beef ribs as the main ingredient. After steeping the ribs in boiling water for a long time, season them with soup soy sauce, salt, and other spicy seasonings. It is also a name that raises the rank of a country. It is a dish that is boiled with more ingredients such as meat, fish, and vegetables than soup, and is eaten together with the soup and ingredients.
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$22.99
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양평 선지 해장국 (Sunji Hangover Soup)
Seonji Haejangguk: Haejangguk made by boiling hardened beef or pig blood, or seonji, in beef bone broth. Taro-gukbap, which is famous for both meals and hangovers in Daegu, is a dish where Lee Seonji Haejangguk and steamed rice are served separately. It is good for replenishing various vitamins and coenzymes consumed while breaking down alcohol. Seonji contains a large amount of iron and potassium, so it is effective for hangover, anemia, muscle spasms, abnormal beating of the heart or after blood donation.
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$21.84
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우거지 내장탕 (Uguji Naejangtang)
Tang is a representative soup dish and Korean dish, along with regular soup, stew, and hotpot. It is familiar to the public as a food that is cooked continuously while eating by adding plenty of ingredients to a pot of a certain size on a gas stove and adding the broth on its own. It is made by boiling innards, potato bulbs, vinegar, garlic, cream, and salt. In Romania, it is treated as a de facto maritime station position. In Mexico, a cow intestine soup called Menudo is famous.
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$22.99
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