도가니 설렁탕 (Dogani Seolleongtang)
Seolleongtang is a soup made by boiling a cow's head, intestines, bones, feet, crucible, etc., or rice in boiled broth. It can be seen as bone soup with beef bones. FYI, gomtang does not contain beef bones. It is one of Korea's representative foods.
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$24.14
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갈비따로국밥 (Galbi Rice Soup)
Gukbap is a type of Korean cuisine, and is a food that is eaten by putting rice in soup. Serve with rice or roll it according to your taste. There are several reasons why soup rice is not served rolled up from the beginning, such as when the starch of rice spreads in the soup, the soup loses its neatness, and the rice can also spread, and it is hygienic.
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$17.24
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왕갈비탕 (Jumbo Galbi Soup)
Soft-cooked short ribs and well-cooked radish are added to glass noodles and green onions in a clear broth and boiled with a pinch of salt.
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$24.14
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꼬리 설렁탕 (Kkori Seolleongtang)
Seolleongtang (English: Seolleongtang or ox bone soup) is a soup made by boiling the bones, intestines, and meat of a cow or rice in a broth. While seolleongtang is made with beef bones, gomtang is different in that it is made with meat broth, which makes the soup more refreshing. Until the 1970s, when thinking of Korean food, seolleongtang was one of Korea's representative foods, especially a specialty of Seoul. It was a local food, and in the past, it was a national nutritional food and a popular food as well known as Jajangmyeon. Like Janggukbap, gomtang, galbitang, and bibimbap, it is one of the most popular Korean foods that comes out right after a customer orders it.
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$28.74
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모듬 설렁탕 (Modeum Seolleongtang)
Seolleongtang (English: Seolleongtang or ox bone soup) is a soup made by boiling the bones, intestines, and meat of a cow or rice in a broth. While seolleongtang is made with beef bones, gomtang is different in that it is made with meat broth, which makes the soup more refreshing. Until the 1970s, when thinking of Korean food, seolleongtang was one of Korea's representative foods, especially a specialty of Seoul. It was a local food, and in the past, it was a national nutritional food and a popular food as well known as Jajangmyeon. Like Janggukbap, gomtang, galbitang, and bibimbap, it is one of the most popular Korean foods that comes out right after a customer orders it.
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$17.24
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살고기 설렁탕 (Ox Bone Soup)
Seolleongtang (English: Seolleongtang or ox bone soup) is a soup made by boiling cow bones, intestines, bones, and meat, or rice rolled in a broth. While seolleongtang is made with beef bones, gomtang is different in that it is made with meat broth, which makes the soup more refreshing. Until the 1970s, when thinking of Korean food, seolleongtang was one of Korea's representative foods, especially a specialty of Seoul. It was a local food, and in the past, it was a national nutritional food and a popular food as well known as Jajangmyeon. Like Janggukbap, gomtang, galbitang, and bibimbap, it is one of the most popular Korean foods that comes out right after a customer orders it.
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$16.09
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선지 해장국 (Seonji Soup)
cheating country. It refers to the soup eaten to relieve the stomach from drinking the previous day. Bone haejangguk boiled with pork bones, Seonji haejangguk boiled with seonji, and bean sprout haejangguk boiled with bean sprouts are famous nationwide. The taste is good and the amount is suitable for a meal, so there are many people who like it even among people who do not drink at all.
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$17.24
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소머리 국밥 (Somuri Rice Soup)
Gukbap is a type of Korean cuisine, and is a food that is eaten by putting rice in soup. Serve with rice or roll it according to your taste. There are several reasons why soup rice is not served rolled up from the beginning, such as when the starch of rice spreads in the soup, the soup loses its neatness, and the rice can also spread, and it is hygienic.
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$17.24
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육개장 (Spicy Beef Soup)
One of Korea's representative home-cooked and health food. Spicy soup made with beef, various herbs, and red pepper powder. Thanks to the beef that has been boiled and softened and then stewed with red pepper powder, the taste of the soup with the flavor of soybean oil and the scent of red pepper naturally invites drinking, as well as rice due to its spicy and savory taste.
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$17.24
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우족탕 (U Jok Soup)
Ujoktang is a soup made by boiling cow's feet for a long time, adding green onions and seasoning with salt and pepper, and the rich broth and chewy texture of the cow's feet are a delicacy. The rich broth and chewy texture of woojok is a specialty of the dish. It is high in collagen, which is good for preventing aging, and is rich in protein, fatty acids, and vitamins, which are very helpful for boosting immunity. collagen, so it is good for anti-aging, and it is rich in protein, fatty acids, vitamins, etc., which is a great help in boosting immunity.
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$21.84
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