생선 덮밥 (Chirashi Sushi)
Sushi or nigiri is a Japanese rice dish. It is a combination of rice, seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi.
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$29.84
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하마치 사시미 (Hamachi Sashimi)
Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi.
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$52.84
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회덮밥 (Hoe Deopbap)
Assortment of sliced or cubed raw fish and variety of fresh vegetables,sesαme oil,and spicy mixing sauce over steamed rice
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$21.79
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만선 (Jumbo Boat)
Sashimi is a dish made by slicing raw fish and shellfish with seasonings such as soy sauce and sumiso with tsuma. Sushi is a collective term for nigiri-zushi, which is generally eaten by dipping fresh fish in wasabi soy sauce on top of 'sushi', which is a mixture of rice, salt, vinegar, and sugar.
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$138.00
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사시미에피타이저 (Sashimi Appetizer (9))
Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi.
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$13.74
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사시미 콤보 (Sashimi Combo)
Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi.
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$102.35
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사시미 디럭스 (Sashimi Deluxe)
Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi.
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$44.85
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사시미 스페셜 (Sashimi Special)
Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi.
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$67.85
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스시에피타이저 (Sushi Appetizer (5))
Sushi or nigiri is a Japanese rice dish. It is a combination of rice, seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi.
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$10.29
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스시 콤보 (Sushi Combo)
Sushi or nigiri is a Japanese rice dish. It is a combination of rice, seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi.
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$79.35
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스시 디럭스 (sushi deluxe)
Sushi or nigiri is a Japanese rice dish. It is a combination of rice, seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi.
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$27.54
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스시 (레귤러) (sushi regular)
Sushi or nigiri is a Japanese rice dish. It is a combination of rice, seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi.
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$20.64
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사시미 레귤러 (Sushi Regular)
Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi.
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$31.05
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스시 스페셜 (sushi special)
Sushi or nigiri is a Japanese rice dish. It is a combination of rice, seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi.
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$45.94
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투나 사시미 (Tuna Sashimi)
Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi.
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$45.94
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장어 덮밥 (Una Don)
덮밥은 반찬이 될 만한 재료나 요리 등을 밥 위에 얹어 먹는 음식을 뜻한다. 대한민국에서 비상 전투식량으로 채택되기도 하였다. 유사한 음식으로 비빔밥이 있다. (장어에 데리야끼 소스를 듬뿍 뿌려 구운 요리)
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$29.84
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예촌보트 (Yechon Boat)
Sashimi is a dish made by slicing raw fish and shellfish with seasonings such as soy sauce and sumiso with tsuma. Sushi is a collective term for nigiri-zushi, which is generally eaten by dipping fresh fish in wasabi soy sauce on top of 'sushi', which is a mixture of rice, salt, vinegar, and sugar.
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$138.00
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