아난골 안매운 해장국 (Annangol Hae Jang Gook)
cheating country. It refers to the soup eaten to relieve the stomach from drinking the previous day. Bone haejangguk boiled with pork bones, Seonji haejangguk boiled with seonji, and bean sprout haejangguk boiled with bean sprouts are famous nationwide. The name Haejangguk is an expression that appeared in the Joseon Dynasty, and it is said that it has become a popular dish since then. Among the many hangover soups of the time, there was a hangover soup similar to soybean paste soup called 'Hyojonggaeng'. It is a soup made by mixing 18 ingredients such as cabbage cores, bean sprouts, matsutake mushrooms, shiitake mushrooms, beef ribs, sea cucumber, abalone, and tofu and simmering all day long. It is said to be very popular among nobles because of its excellent taste. (Mild Beef Soup with Vegetables)
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$20.69
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아난골 매운 해장국 (Annangol Hae Jang Gook)
cheating country. It refers to soup eaten to relieve the stomach from drinking the previous day. Bone haejangguk boiled with pork bones, Seonji haejangguk boiled with seonji, and bean sprout haejangguk boiled with bean sprouts are famous nationwide.
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$20.69
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소고기 순두부 (Beef Soon Tofu)
Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Spicy beef broth is a stew that has a deep and rich taste. Season the stew with fish sauce and salt or mild soy sauce and salt.)
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$21.84
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불고기 덥밥 (Bulgogi Deopbap)
Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Thinly sliced tender sirloin marinated in homemade sauce, aged, and stir-fried with mushrooms and onions. Served over rice)
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$22.99
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도가니탕 (Do Ga Ni Tang)
Seolleongtang is a soup made by boiling a cow's head, intestines, bones, feet, crucible, etc., or rice in boiled broth. It can be seen as bone soup with beef bones. FYI, gomtang does not contain beef bones. It is one of Korea's representative foods.
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$22.99
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돼지 고추장 두부찌개 (Dwae Ji Go Choo Jang Tofu Jji Gae)
Tofu jjigae is a Korean dish made with tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but mushrooms, pepper powder, and red pepper paste are sometimes added. (If you add pork and ripe kimchi when boiling soft tofu stew, it tastes rich)
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$20.69
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제육덮밥 (Jeyuk Deopbap)
Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Rice topped with spicy stir-fried pork)
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$22.99
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묵은지 김치 찌개 (Mook Eun Ji Kim Chi Jji Gae)
Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. Kimchi Jjigae is one of the representative Korean dishes.
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$21.84
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멸치 시레기 된장국 (Myulchi Siraegi Doenjang Gook)
Add the seasoned siraegi to the broth and bring to a boil. If you boil it for a long time over medium or low heat, you can enjoy more fragrant and soft siraegi miso soup. (Siraegi soup with dried radish greens is rich in vitamins, minerals and dietary fiber, so it is good for health)
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$21.84
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오징어 찌개 (Ojingeo Jjigae)
Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. Also called action. Catch the soup well, add meat, vegetables, tofu, etc., and boil it with seasoning and seasoning. Fill the spicy seasoned squid with the broth and boil it.
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$21.84
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해물 순두부 (Seafood Soon Tofu)
It is a Korean stew made by adding soft tofu and seasoning. It is one of the soft tofu stews that you can feel the flavor of seafood by adding various seafood such as clams, shrimp, and mussels.
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$21.84
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감자탕 (Siraegi Gamjatang)
Gamjatang is a Korean soup dish that is thick and spicy by boiling pork backbone, potatoes, beef tallow, ground perilla seeds, sesame leaves, red pepper, green onion, and garlic to make it spicy and thick. It is rich in ingredients and contains wooji, so the more you boil it, the more savory it tastes.
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$21.84
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소머리 국밥 (So Meori Gukbap)
Gukbap is a type of Korean cuisine, and is a food that is eaten by putting rice in soup. Serve with rice or roll it according to your taste. There are several reasons why soup rice is not served rolled up from the beginning, such as when the starch of rice spreads in the soup, the soup loses its neatness, and the rice can also spread, and it is hygienic.
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$21.84
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우거지 갈비탕 (Woo Geo Ji Gal Bi Tang)
Galbi-tang is a soup made with beef ribs as the main ingredient. After simmering the ribs in boiling water for a long time, season them with soup soy sauce, salt, and other seasonings. (Savory soybean paste is seasoned and the savory taste of meat broth is harmonized, so it is very authentic)
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$22.99
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육개장 (Yuk Gae Jang)
One of Korea's representative home-cooked and health food. Spicy soup made with beef, various herbs, and red pepper powder. Thanks to the beef that has been boiled and softened and then stewed with red pepper powder, the taste of the soup with the flavor of soybean oil and the scent of red pepper naturally invites drinking, as well as rice due to its spicy and savory taste.
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$21.84
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