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Annandale VA

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Korean Dishes

Item	Price	Order
Bibimbap Bibimbap is a Korean rice dish. Bibimbap is a food that is eaten by mixing various seasonings such as meat or vegetables with rice, and there are various theories about the origin of bibimbap. The theory of royal cuisine started with a light meal that the king of the Joseon Dynasty had for lunch, and it was explained that it was a simple meal served when a royal relative visited during a meeting with ministers. The record of bibimbap appears in the literature in , a Korean cookbook transcribed in the 1890s, where it is written as goldongban in Chinese characters and 'bubyeopbap' in Korean.	$14.94	- + Currently unavailable
Black Sesame Tofu Hot Pot Unlike soup or stew, it is a dish in which raw ingredients are added to broth, boiled, and the ingredients are taken out and eaten later. It developed mainly in the Asian region, such as Korea, Japan, and China. Bulgogi hotpot, especially Seoul-style bulgogi, and Sinseonro are famous in Korea, and sukiyaki, shabu-shabu, and mille-feuille nabe are popular in Japan. (Perilla mushroom tofu hotpot with the scent of water parsley and perilla seeds)	$13.79	- + Currently unavailable
Bulgogi Stir Fried Stir-fried stir-fry is a method of stir-frying ingredients with seasonings in Korean cuisine. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying. (Food that is minced, seasoned, and grilled with lean meat such as beef.)	$26.44	- + Currently unavailable
Bulgogi with Rice Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Thinly sliced tender sirloin marinated in homemade sauce, aged, and stir-fried with mushrooms and onions. Served over rice)	$19.54	- + Currently unavailable
Chicken Fried Rice Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. (Adjust the seasoning of the chicken with salt and pepper to your liking, lightly stir-fry in sesame oil, and finish with fried eggs and chives)	$17.24	- + Currently unavailable
Donkatsu Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3 cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. Stir-fried beef is called beef cutlet.	$17.24	- + Currently unavailable
fish Cake Soup It is a Japanese soup dish. In Japanese, ‘oden’ refers to the dish itself, but in Korean, ‘oden’ is used to refer to individual fish cakes used in soup, and the whole soup is called ‘odengtang’. It is oden and oden soup that reveal the individuality of snack bars and street vendors more than tteokbokki. Basically, it tastes like oden and anchovies for broth, kelp, and MSG, but various kinds of ingredients such as radish, green onion, crab, red pepper, shrimp, dried pollack, and pepper are added according to the restaurant's personality to add flavor.	$14.94	- + Currently unavailable
Ginseng Chicken Soup Samgyetang is a Korean dish made by boiling a whole chicken with ingredients such as ginseng, dates, ginger, and garlic. In Korea, it is usually eaten on Sambok Day. Samgyetang is a representative summer food. On the other hand, Samgyetang is also called Gyesamtang.	$21.84	- + Currently unavailable
Grilled Croaker + Soybean Paste Jjigae Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel and grilled deodeok. (fried croaker with rice and soup)	$20.69	- + Currently unavailable
Kimchi Fried Rice Kimchi fried rice is one of the popular dishes in Korea and a type of fried rice, which is stir-fried in a frying pan with kimchi and rice as the main ingredients. Except for kimchi and rice, the most commonly used ingredients are pork, ham, sausage, tuna, eggs, and seaweed, and garlic, red pepper, and green onion are also added.	$18.39	- + Currently unavailable
Kimchi Jjigae Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. Kimchi Jjigae is one of the representative Korean dishes, and is a spicy stew with kimchi.	$14.94	- + Currently unavailable
Kimchi Pancake Kimchijeon or kimchibuchimgae is a pancake made by mixing finely sliced kimchi with a dough made of flour, eggs, and water and frying it in an oiled pan. Eat as an appetizer, snack, side dish, or side dish with a meal. Korean Traditional Food Portal (Traditional Food>Kimchijeon>Recipe Characteristics/Definition) There are many types of kimchi depending on the main and auxiliary ingredients and manufacturing method.	$18.39	- + Currently unavailable
LA Galbi A type of beef rib for grilling in Korean cuisine. It is also made with pork ribs. There are several theories about the origin of the name LA Galbi. To list some of the theories, it is said that it came out to get rid of the bad image of imported meat among Koreans while conducting various marketing campaigns to sell American beef from the United States to Korea.	$28.74	- + Currently unavailable
Napa Cabbage Hangover Soup cheating country. It refers to the soup [1] eaten to relieve the stomach from drinking the previous day. Bone haejangguk boiled with pork bones, Seonji haejangguk boiled with seonji, and bean sprout haejangguk boiled with bean sprouts are famous nationwide. The taste is good and the quantity is suitable for a meal, so there are many people who like it even among people who do not drink at all. (Savory beef brisket hangover soup boiled with beef bone broth)	$14.94	- + Currently unavailable
Pork Backbone Stew Gamjatang is a Korean soup dish with a thick and spicy taste made by boiling pork backbone, potatoes, beef tallow, ground perilla seeds, sesame leaves, red pepper, green onion, and garlic to make it spicy and thick. It is rich in ingredients and contains wooji, so the more you boil it, the more savory it tastes.	$17.24	- + Currently unavailable
Potato Dough Soup Sujebi is a traditional Korean food. It is a soup that is boiled with a variety of vegetables in wheat flour dough that is properly torn by hand. The taste and recipe are similar to kalguksu, but the difference is that kalguksu is made with long noodles rather than lumps of flour. It is also known as a food to eat on a rainy day along with bindaetteok.	$17.24	- + Currently unavailable
Sausage Jjigae It is a stew made by boiling spam, sausage, bacon, minced meat, and baked beans in a thick kimchi seasoning broth as the main ingredients. It is also called "sausage mixture stew" because of its characteristic of being a stew in which sausage and various ingredients are mixed and boiled.	$17.24	- + Currently unavailable
Seafood Pancake Chives are used a lot, and some regions traditionally use green onions, while others use green onions. Ingredients used in the dough vary depending on the occasion, but they usually include seafood such as squid, shrimp, clams, and oysters, and sometimes beef. There are also ingredients such as ham, carrots, and onions.	$19.54	- + Currently unavailable
SeafoodSoft Bean Curd Jjigae It is a Korean stew made by adding soft tofu and seasoning. It is one of the soft tofu stews that you can feel the flavor of seafood by adding various seafood such as clams, shrimp, and mussels.	$14.94	- + Currently unavailable
Soybean Paste Bibimbap Bibimbap is a Korean rice dish. It is a food that is eaten by mixing rice with various seasonings such as meat or vegetables. In the past, it was called Bibim in the royal court. It is considered one of the national dishes of Korea.	$13.79	- + Currently unavailable
spicy chicken feet Chicken feet are chicken feet, and are often used in Chinese, Korean, Vietnamese, Filipino, Indonesian, Trinidad and Tobago, Jamaican, South African, Peruvian, and Mexican cuisines. It is mainly used as a side dish for alcohol, and there are various chicken feet dishes such as spicy chicken feet, boneless chicken feet, soy sauce chicken feet, stir-fried chicken feet, and soup chicken feet. After adding the seasoning to 2 ladles of boiled broth. Add boiled chicken feet and nutritious red pepper and simmer over low heat.	$21.84	- + Currently unavailable
Spicy Naengmyeon Naengmyeon is one of Korea's unique cold-guksu dishes, which are boiled noodles in cold broth and topped with seasoning and garnish. It is considered one of the national dishes of the Democratic People's Republic of Korea, and is enjoyed in Korea as well. (Spicy Buckwheat Noodles with Radish, Cucumber and Half Boiled Egg)	$14.94	- + Currently unavailable
Spicy Noodles Bibim guksu, or bibimmyeon, and goldongmyeon are a type of Korean noodle dish. It is a local food of Gyeonggi-do that is made by adding cucumber, carrots, sesame leaves, and onions to noodles made from flour, which is the main ingredient, and seasoned with sweet and sour gochujang sauce.	$14.94	- + Currently unavailable
Spicy Pork Belly with Rice Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Rice topped with spicy stir-fried pork)	$18.39	- + Currently unavailable
Spicy Stir-fried Pork Food made by stir-frying pork with a red pepper paste-based marinade. Mostly pork front or hind legs are used. Depending on your taste, you can also use rump, neck, or pork belly. Stir-fried stir-fried pork and duruchigi are often confused as the same thing, but the two are different. Jeyukbokkeum in its present form was not seen in the 1960s and 1970s when economic reconstruction took place, but only became popular in the mid-1980s, starting with a restaurant without a sign called 'Alley House' in Supyo-dong, Jung-gu, Seoul.	$22.99	- + Currently unavailable
Yeolmu Kimchi Naengmyeon Naengmyeon is one of Korea's unique cold-guksu dishes, which are boiled noodles in cold broth and topped with seasoning and garnish. It is considered one of the national dishes of the Democratic People's Republic of Korea, and is enjoyed in Korea as well. (It is a dish made by putting boiled noodles in cold young radish kimchi soup and topped with sesame salt and garnish.)	$14.94	- + Currently unavailable

Special Combo

Item	Price	Order
Fish Cake Soup + Original Gimbob Combo fishcake Soup + Original Kimbob Combo.	$17.24	- + Currently unavailable
Ramen + Original Gimbap Combo Ramen + Original Kimbob Combo.	$17.24	- + Currently unavailable
Spicy Rice Cake + Original Gimbap Combo Spicy Rice Cake + Original Kimbob Combo	$17.24	- + Currently unavailable

Dumpling

Item	Price	Order
Chives Dumplings Dumplings boiled in water. Originally, it was the staple food of the Manchus. It is said that water dumplings were the staple food along with rice. Since it is not a side dish, but a staple food, the liver is very weak and eaten with other side dishes. Gyoza, which is usually eaten as fried dumplings in Korea and Japan, is basically eaten as water dumplings in Manchuria, and the method of processing leftover water dumplings later is called fried dumplings.	$14.94	- + Currently unavailable
Fried Dumpling It is a dish that is eaten by wrapping meat, chives, and glass noodles in a thin dumpling skin and then grilling it in oil. In China, there are Jeon-gyo (煎餃 Jjjao) and Gwa-cheop (鍋貼 Kwa-teo) as dumplings similar to Korean-style fried dumplings. It is reasonable to assume that the earliest dumplings, which originated in Mesopotamia and developed in Central Asia, were spread to China, the Middle East, and Eastern Europe conquered by the Mongol Empire in the 13th century. It is believed that many Eastern European dishes, such as Mant in Turkey and Pelmeni in Russia, were influenced by Asian dumplings.	$14.94	- + Currently unavailable
Steamed Dumplings Beef, pork, and vegetables wrapped in dumpling skin and steamed.	$17.24	- + Currently unavailable

K-Street Food

Item	Price	Order
Bulgogi Gimbap Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean roll with rice, carrot, pickled radish, egg, spinach, burdock, and sautéed beef)	$11.49	- + Currently unavailable
Cheese Gimbap Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean roll with rice, carrot, pickled radish, egg, spinach, burdock root and cheese).	$9.19	- + Currently unavailable
Dduk Bok Ki Tteokbokki is a Korean dish that uses rice cake noodles as the main ingredient. Tteokbokki is a typical Korean street food that is stir-fried with seasonings such as wheat rice cakes, rice cakes, fish cakes, vegetables, and red pepper paste. It can be seasoned with red pepper paste and soy sauce, but the former is the most representative type. Gochujang Tteokbokki, which is enjoyed in modern Korea, was developed right after the Korean War. Tteokbokki, which was previously eaten at the court, is said to have been made by stir-frying beef marinated in soy sauce with rice cakes.	$13.79	- + Currently unavailable
Fish Cake Gimbap Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean rolls with rice, carrots, pickled radish, egg, spinach, burdock root, and fish cake.)	$9.19	- + Currently unavailable
Original Gimbob Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation.	$9.19	- + Currently unavailable
Ramen Add one egg, minced garlic and green onion, add ramen and soup to boiling water and boil for a while.	$12.64	- + Currently unavailable
Tuna Gimbap Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean-style roll made with warm rice seasoned with salt, sesame seeds, and sesame oil on seaweed and topped with perilla leaves, pickled radish, tuna mayo, and Cheongyang pepper)	$10.34	- + Currently unavailable