Braised Pigs' Feet

Jokbal is a Korean dish of pork feet cooked in soy sauce and spices, drained of oil, and simmered.

Bulgogi

A dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire.

Grilled Pork Galbi

Pork ribs are meat dishes cooked with meat attached to pork ribs.

Kimchi Pancake

Mix finely chopped kimchi with a dough made of flour, eggs, and water and fry it in an oiled pan.

Mak Chang Gui

Makchang, or grilled Makchang, is a Korean dish grilled on the crease, the fourth stomach of a cow. Also called Hongchang

Napa Waps with Pork

Boiled sliced pork with a spicy radish made of sliced radish served napa lettuce.

Potato Pancake

Gamjajeon is a pancake made by grinding potatoes and frying them in oil. It is a local food of Gangwon-do.

Seafood and Green Onion Pancake

Chives are used a lot, and some regions traditionally use green onions[2], while others use green onions. Ingredients used in the dough vary from time to time, but they usually include seafood such as squid, shrimp, clams, and oysters, and sometimes beef. There are also ingredients such as ham, carrots, and onions added here.

Spicy Pork Skin

Pork rind is the skin part of a pig. When eating, wash it clean, boil it, and season it. It can also be grilled over charcoal and eaten.

Fish Cake Kimchi Soup

Fishcake stew in a light, soy-flavored dashi broth.

Fish Cake Soup

Tang is a representative soup dish and Korean dish, along with regular soup, stew, and hotpot.

Goni Tang

A dish made with cod roe and cod swan and boiled in Maeuntang

Mussel and Clam Soup

Tang is a representative soup dish and Korean dish, along with regular soup, stew, and hotpot.

Pollack Jjigae

Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. In Korean meals, soup, soup, or stew are often included.

Pork and Kimchi Jjigae

Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. In Korean meals, soup, soup, or stew are often included.

Pupa Soup

Spicy and savory pupa soup boiled with pupa

Sausage Jjigae

Military camp stew - Ingredients include ham, sausage, baked beans, kimchi, ramen, rice cake, and tofu.

Seafood and Egg Soup

Tang is a representative soup dish and Korean dish, along with regular soup, stew, and hotpot.

Spicy Braised Chicken

Dakbokkeumtang or Dakdoritang is a Korean dish that is close to braised in form. It is made by stir-frying sliced chicken with seasonings such as red pepper paste, red pepper powder, soy sauce, green onion, and garlic, or boiling it down with a little broth left.

Spicy Fish Roe Soup

.Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. In Korean meals, soup, soup, or stew are often included.

Tuna and Kimchi Jjigae

Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. In Korean meals, soup, soup, or stew are often included.

aAcom jelly salad

Acorn jelly is a jelly-like food made using the starch of acorns.

Don Donkatsu

Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3cm thick slices, coat it with bread crumbs, fry it in oil, and eat it with Japanese-style Worcestershire sauce, rice, and vegetable salad.

Fish Crab Cutlet

A dish made by coating fish fillets in a deep-fried batter and deep-fried, such as fish and chips. The name fish gas is only used in Korea.

Fruit

Shrimp Tempura

Crispy fried shrimp in cooking oil

Smoked Salmon Salad

Hard-boiled eggs, avocado, bacon, onion, chicken and salmon are finely chopped and mixed, usually with a vinaigrette as a dressing.

Beef Fried Rice

Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China.

Cone Cheese

Corn cheese is a Korean dish made with canned sugar corn and mozzarella cheese.

Fried Dried Fish Fillet

Fried dumplings

Grilled dumplings with beef, pork, and vegetables wrapped in dumpling skin.

Fried Eggs Cooked in Spam

Fried egg or fried egg, fried egg is a dish made by frying eggs in oil. Because of the simple recipe with simple ingredients, it is mainly used for simple breakfasts.

Kimchi Fried Rice

Kimchi fried rice is one of the popular dishes in Korea and a type of fried rice. It is a dish stir-fried in a frying pan with kimchi and rice as the main ingredients.

Korean Style Egg Roll in Cheese

Egg rolls are made only after eggs are fried thinly and widely in a pan. Eat as a side dish or snack

Rice Ball

Onigiri is a rice dish made by hand-kneading rice with ingredients such as vegetables and seaweed powder or seasoned with various spices.

Roasted Squid with Spicy Sauce

Spicy Cheese Dduk Bo Ki

Stir-fried food with cheese and seasonings such as wheat rice cake, rice cake, fish cake, vegetables, and red pepper paste

Spicy Sea Snail Salad with Noodles

Spicy Whelk with mixed vegetables served with thin noodles

Squid Peanut Snack

Seafood Hot Pot

Spicy seafood dish with octopus, scallops, cuttlefish, mussels, crab, and shrimp

Snow crab and Sea food hot pot

As a Korean dish, seafood is stir-fried with various vegetables in a broth flavored with red pepper paste, red pepper powder, soup soy sauce, josul, minced garlic, ginger, and pepper.

Spicy Braised Chicken Hot Pot

Dakbokkeumtang or Dakdoritang is a Korean dish that is close to braised in form. It is made by stir-frying sliced chicken with seasonings such as red pepper paste, red pepper powder, soy sauce, green onion, and garlic, or boiling it down with a little broth left.

Spicy Braised Monkfish

Red pepper powder, minced green onion, garlic, etc. make it spicy, and midduck, bean sprouts, water parsley, etc. make it cool and refreshing with anglerfish.

Spicy Sausage Hot Pot

Spicy luncheon meat casserole with luncheon ham, hot dog franks, bacon, kimchi, ramen noodle, onion, and scallions.

Spicy Stir Fried korean sauage

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.

Spicy Stir Fried Baby Octopus

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.

Spicy Stir Fried Octopus

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.

Spicy Stir-fried Pork

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.

Spicy Stir-fried Pork & Baby Octopus

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.

Spicy Stir-fried Pork Belly and Squid

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.

Spicy Stir-fried Squid

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.

Stir Fried Bacon & Bean Sprouts

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.

Stir Fried sauage & vegetable

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.

Stir-fried Kimchi & Pork

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.