Free online ordering from Hansin Pocha

Home
Restaurants
Hansin Pocha / 1

Hansin Pocha

Annandale VA

Business Hour

Sunday	16:00 ~ 23:59
Monday	16:00 ~ 23:59
Tuesday	16:00 ~ 23:59
Wednesday	16:00 ~ 23:59
Thursday	16:00 ~ 23:59
Friday	16:00 ~ 23:59
Saturday	16:00 ~ 23:59

Need Help?

고객 문의

571.512.5526 Monday to Sunday 11.00am - 3.00pm

Service being prepared

Special

Item	Price	Order
aAcom jelly salad Acorn jelly is a jelly-like food made using the starch of acorns. Acorn jelly originated in mountainous areas, and in areas with many oak trees, acorns were produced in abundance in autumn, so acorns were used as food ingredients. Like other jelly, acorn jelly is eaten with seasoning or sprinkled with sauce.	$25.29	- + Currently unavailable
Donkatsu Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3 cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad.	$25.29	- + Currently unavailable
Fish Crab Cutlet Like fish and chips, fish meat is coated in batter and fried, and it is called fish gas (fish + pork cutlet) in reference to its similarity with pork cutlet. Unlike pork cutlet, fish meat is included, and white fish is often used because of its clean and moderate taste.	$31.04	- + Currently unavailable
Fruit It is good to eat fruit with alcohol with high alcohol content, such as soju or liquor. Eating fruits or vegetables rich in vitamin C as a snack is also good for relieving a hangover after drinking strong alcohol.	$37.94	- + Currently unavailable
Shrimp Tempura A dish of crispy fried shrimp in cooking oil. Shrimp is originally a food with high cholesterol content, but it is made by frying it in oil. If you eat a lot of it, you need to eat it in an appropriate amount because it is very high in calories and high in cholesterol.	$31.04	- + Currently unavailable
Smoked Salmon Salad Smoked salmon is a preparation of salmon, usually fillets cured and smoked hot or cold. Due to the moderately high price, smoked salmon is considered a delicacy. If you eat smoked salmon only with onions and lemon juice, you can enjoy the original taste of smoked salmon. Salmon served for steak is grilled and made into a salad with vegetables. Depending on your taste, there is Italian dressing or fruit dressing.	$31.04	- + Currently unavailable

Grilled&Pancake

Item	Price	Order
Bulgogi It is a dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire. Although it is assumed that Maekjeok, a food marinated and grilled in Goguryeo, may have been the origin of Bulgogi, Maekjeok in Goguryeo at that time was a type of grilled dish that was closer to Neobiani, Maekjeokgui, and Eon-style Bulgogi compared to the present. The difference is that it is not based on soy sauce, but on makjang.	$33.34	- + Currently unavailable
Grilled Pork Galbi It is the meat attached to a pig's ribs or its meat cooked to make it easy to eat. When grilling over charcoal, soy sauce-based seasoning is often used because it burns easily with red pepper paste, but seasoning mixed with red pepper paste is often used when grilling on an iron plate or in a frying pan.	$37.94	- + Currently unavailable
Jokbal Jokbal is a Korean dish of pig's feet cooked in soy sauce and spices, then drained of fat. It is usually eaten as a side dish. Pigs have larger front feet than back feet, so the front feet are sold as daeja and the back feet are sold as soja. Soy sauce, garlic, ginger, green onions, onions, sugar, pepper, soju, and other unique ingredients and cooking sequences can make the pork trotters less smelly and more flavorful. In some cases, it's also served with shrimp paste.	$37.94	- + Currently unavailable
Mak Chang Gui Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel and grilled deodeok. (Makchang-gui is a dish grilled on the fourth stomach of a cow, called the crease.)	$31.04	- + Currently unavailable
Napa Waps with Pork Bossam is a food in which boiled pork or other meat and seasoning are wrapped in salted cabbage leaves or outside. It is a food that is eaten together after making kimchi because the taste is fantastic with kimchi. In the case of bossam in Japan, it is related to chashu and yakiniku. Thanks to the cooking method in which the meat of the chashu is boiled and seasoned, and the yakiniku restaurant provides lettuce wraps and kimchi, they say that they became familiar with bossamsooyuk.	$37.94	- + Currently unavailable
Spicy Pork Skin Pork rind is the skin part of a pig. When eating, wash it clean, boil it, and season it. It can also be grilled over charcoal and eaten. Mao Zedong, from Hunan Province, China, famous for spicy food, is said to have enjoyed stir-fried pork rinds with chilies	$31.04	- + Currently unavailable
Kimchi Pancake .Kimchijeon or kimchibuchimgae is a pancake made by mixing finely sliced kimchi with a dough made of flour, eggs, and water and frying it in an oiled pan. Eat as an appetizer, snack, side dish, or side dish with a meal. Korean Traditional Food Portal (Traditional Food>Kimchijeon>Recipe Characteristics/Definition) There are many types of kimchi depending on the main and auxiliary ingredients and manufacturing method.	$18.39	- + Currently unavailable
Potatos Pancake Gamjajeon is a pancake made by grinding potatoes and frying them in oil. It is a local food of Gangwon-do. In the Gangwon-do style, pancakes are made with only potatoes and salt, but depending on one's taste, finely shredded potatoes may be added to the batter, or other ingredients such as chives, mushrooms, carrots, and onions may be added.	$18.39	- + Currently unavailable
Seafood and Green Onion Pancake As the name suggests, Haemulpajeon is a Korean pancake with plenty of green onions and seafood. Seafood and green onion pancakes are characterized by the harmony of soft green onions and fresh seafood, and you can evenly consume nutrients such as carbohydrates, proteins, vitamins, and fats.	$18.39	- + Currently unavailable

Steam and Hot Pot

Item	Price	Order
Clear seafood stew It is a dish made by stir-frying various seafood and bean sprouts with a spicy sauce based on red pepper paste or red pepper powder. Historically, cooking by steaming various seafood itself appears in many ancient cooking books such as Eumsikdimibang.	$87.39	- + Currently unavailable
Seafood Hot Pot Unlike soup or stew, it is a dish in which raw ingredients are added to broth, boiled, and the ingredients are taken out and eaten later. It developed mainly in the Asian region, such as Korea, Japan, and China. Bulgogi hotpot, especially Seoul-style bulgogi, and Sinseonro are famous in Korea, and sukiyaki, shabu-shabu, and mille-feuille nabe are popular in Japan. Seafood hot pot is a spicy seafood dish with octopus, scallops, cuttlefish, mussels, crabs, and shrimps.	$50.59	- + Currently unavailable
Spicy Braised Chicken Hot Pot Dakbokkeumtang or Dakdoritang is a Korean dish that is close to braised in form. It is made by stir-frying sliced chicken with seasonings such as red pepper paste, red pepper powder, soy sauce, green onion, and garlic, or boiling it down with a little broth left.	$50.59	- + Currently unavailable
Spicy Braised Monkfish Jjim is a food made by boiling various ingredients, including fish, shellfish, meat, and vegetables, with a little water for a long time or steaming them with hot steam. If you season it at first, it can be salty and spicy when the water dries up later, so it's better to make it a little bland. Agwi-jjim has a spicy taste with red pepper powder, chopped green onion, and garlic, and a cool and refreshing taste with monkfish with mideodeok, bean sprouts, and water parsley.	$50.48	- + Currently unavailable
Spicy Sausage Hot Pot It is a stew made by simmering pressed ham, sausage, bacon, minced meat, and baked beans in a thick kimchi seasoning broth as the main ingredients. Most of the main ingredients are foreign-made, so there are some people who don't classify it as Korean food, but Korean food is definitely correct. In general, in the food crisis right after the Korean War, press ham, sausages, and baked beans brought in through the US military are put into stew and eaten, which is regarded as the origin of the food.	$50.59	- + Currently unavailable

Stir Fry

Item	Price	Order
Spicy Stir Fried korean sausage Stir-fry rice cakes, cabbage, and onions in a frying pan with cooking oil, then add sundae and seasonings and stir-fry. If you add perilla powder or perilla leaves at the end of the seasoning, you can remove the smell of sundae. Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. Spicy stir-fried sundae and giblets mixed together	$37.94	- + Currently unavailable
Spicy Stir Fried Baby Octopus Stir-fry is a method of stir-frying webfoot octopus with various seasonings, seafood, and soy sauce over a hot fire. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying.	$25.29	- + Currently unavailable
Spicy Stir Fried Octopus Stir-fried Nakji is a stir-fried dish in Korea, which is stir-fried with octopus seasoned with red pepper paste and starch syrup. In Korea, it is a relatively recent popular dish that is only two centuries old, first introduced in the early 1960s. In Korea, stir-fried octopus is very spicy. To reduce the sweltering sensation, it is usually served with clam soup and other cooler or milder side dishes.	$37.94	- + Currently unavailable
Spicy Stir-fried Pork Jeyuk Stir-fry is a method of stir-frying dried meat with seasoning over a hot fire among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying.	$25.29	- + Currently unavailable
Spicy Stir-fried Pork & Baby Octopus Stir-fried stir-fry is a method of stir-frying webfoot octopus and pork belly with seasoning in a Korean dish. Stir-fried dishes are mainly used as side dishes or snacks. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying.	$31.04	- + Currently unavailable
Spicy Stir-fried Pork Belly and Squid Stir-fry is a method of stir-frying squid and pork belly with seasoning in a Korean dish. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying.	$31.04	- + Currently unavailable
Spicy Stir-fried Squid Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks.	$25.29	- + Currently unavailable
Stir Fried Bacon & Bean Sprouts Stir-fry is a Korean cooking method in which bacon and bean sprouts are stir-fried over a hot fire with seasoning. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying.	$21.84	- + Currently unavailable
Stir Fried sausage & vegetable Stir-fry is a Korean cooking method in which sausages and vegetables are stir-fried with seasoning over a hot fire. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying.	$25.29	- + Currently unavailable
Stir-fried Kimchi & Tofu Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying. (Stir-fried kimchi served with warm tofu and pork)	$28.74	- + Currently unavailable

Chicken Dish

Item	Price	Order
Chicken Feet in Spicy Sauce Chicken feet are chicken feet, and are often used in Chinese, Korean, Vietnamese, Filipino, Indonesian, Trinidad and Tobago, Jamaican, South African, Peruvian, and Mexican cuisines. It is mainly used as a side dish for alcohol, and there are various chicken feet dishes such as spicy chicken feet, boneless chicken feet, soy sauce chicken feet, stir-fried chicken feet, and soup chicken feet. After adding the seasoning to 2 ladles of boiled broth. Add boiled chicken feet and nutritious red pepper and simmer over low heat (add spicy sauce)	$24.15	- + Currently unavailable
Chicken Gizzard Stir-fried chicken gizzards are a dish made by stir-frying chicken gizzards. Thanks to its chewy texture, it is eaten grilled, and in other countries, it is said that it is eaten grilled on a skewer. In the United States, it is called gizzard, but there is also a fried chicken gizzard called fried gizzards. It seems to be a favorite food of Hispanics and blacks. Then mince the gizzards of the turkey to make the gigle sauce.	$22.99	- + Currently unavailable
Chicken Wings Chicken wings are chicken wings that are coated in a sauce and deep-fried. There are many different types of sauces used, but the basic buffalo sauce is cayenne pepper hot sauce and butter. If you're using a vinegar and chili sauce, use only hot sauce and melted butter.	$25.29	- + Currently unavailable
Chicken with Green Onion Green onion chicken is a type of chicken, topped with fried or seasoned chicken topped with thinly sliced raw green onions. It is also served with a separate sauce such as mustard sauce or soy sauce.	$31.04	- + Currently unavailable
Fried Chicken in Garlic Soy Sauce Soy sauce chicken is one of the chicken dishes made by frying or mixing fried chicken with soy sauce after coating it with batter. It may feel like chicken with a lot of salty taste like soy sauce, but it has a salty and sweet taste that is different from the savory and light taste of fried chicken and the sweet and spicy taste of seasoned chicken. Korea's Daegu whole chicken, which appeared in 1978, is the origin, and an employee working there spread nationwide through Kyochon Chicken, which was set up in Gumi in 1991.	$33.34	- + Currently unavailable
Fried Whole Chicken Whole chicken or whole chicken fried chicken is fried and cooked whole chicken. Cooked in the style of the 1970s, it is also called old-fashioned whole chicken. Unlike now, chicken in the old days did not use a lot of skill, but it is a dish that can be enjoyed by itself and tasted together with memories.	$29.89	- + Currently unavailable
seasoned chicken Seasoned chicken is a Korean-style fried chicken dish, which is fried chicken mixed with red pepper paste, garlic, and sugar. It is also known as "Korean Fried Chicken" overseas. It is characterized by a spicy and sweet taste, and in Korea, it is eaten as a fast food or as a snack or snack.	$33.34	- + Currently unavailable
Spicy Chicken Gizzard Stir-fried chicken gizzards are a dish made by stir-frying chicken gizzards. Thanks to its chewy texture, it is eaten grilled, and in other countries, it is said that it is eaten grilled on a skewer. In the United States, it is called gizzard, but there is also a fried chicken gizzard called fried gizzards. It seems to be a favorite food of Hispanics and blacks. Then mince the gizzards of the turkey to make the zigle sauce (add hot sauce).	$22.99	- + Currently unavailable
Spicy Chicken with Cheese In the middle of a frying pan with pizza cheese and cheddar cheese, put well-roasted fire chicken with red spicy seasoning and melt the cheese over low heat to complete the fire chicken with cheese.	$31.04	- + Currently unavailable

Soup

Item	Price	Order
Fish Cake Kimchi Soup It is a type of Japanese nabe dish in which fish cakes, konjac, radish, beef tendon tofu, various seafood and vegetables are boiled in hot broth in a pot.	$20.69	- + Currently unavailable
Fish Cake Soup It is a Japanese soup dish. In Japanese, ‘oden’ refers to the dish itself, but in Korean, ‘oden’ is used to refer to individual fish cakes used in soup, and the whole soup is called ‘odengtang’. It is oden and oden soup that reveal the individuality of snack bars and street vendors more than tteokbokki. Basically, it tastes like oden and anchovies for broth, kelp, and MSG, but various kinds of ingredients such as radish, green onion, crab, red pepper, shrimp, dried pollack, and pepper are added according to the restaurant's personality to add flavor.	$20.69	- + Currently unavailable
Goni Tang As the name suggests, this Korean soup dish is made with a lot of fish eggs. It's similar to spicy hot pot, but the difference is that the main ingredient is roe, not fish. It is usually made with pollock roe (gon-i), which is the roe of pollock, and iri, which is the sperm of a male pollock, is also a major ingredient. However, depending on the region and availability of ingredients, other fish roe may be used. Depending on the recipe, it can resemble a fish stew, with mussels or clams for a cooler flavor or shrimp to emphasize the seafood. Buttercups, bean sprouts, and radishes are basically used to flavor the broth. Sometimes tofu is added.	$22.99	- + Currently unavailable
Mussel and Clam Soup Tang is a representative soup dish and Korean dish, along with regular soup, stew, and hotpot. It is familiar to the public as a food that is boiled with plenty of ingredients and self-made soup while eating. When the clams open their mouths and the soup turns white. It is a dish in which vegetables and sujebi are added and prevented from being cooked.	$22.99	- + Currently unavailable
Pollack Jjigae In other words, it is also called Dongtaetang. A spicy stew made with mainly fresh dried pollack and boiled with radishes. Females, especially females who are ready to lay eggs and are well-nourished, have a rich and rich taste when boiled, and males give a clean taste. There, the radish doubles the cool taste.	$22.99	- + Currently unavailable
Pork and Kimchi Jjigae Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. Kimchi jjigae is one of the representative Korean dishes, and is a hot stew made with kimchi and pork. Kimchi stew is believed to have existed at the same time as kimchi made with red pepper, Chinese cabbage, cabbage, salt, and red pepper powder appeared.	$22.99	- + Currently unavailable
Pupa Soup Pupaegi is a high-protein Korean food prepared by boiling silkworm moth pupa with seasoning. In Korea, it is a popular snack sold mainly on the street, and is often eaten as a snack with alcohol, and is also sold in convenience stores in canned form with a savory taste. Along with dog meat, it is one of the foods foreigners are unfamiliar with.	$14.94	- + Currently unavailable
Sausage Jjigae It is a stew made by simmering pressed ham, sausage, bacon, minced meat, and baked beans in a rich kimchi seasoning broth as the main ingredients. It is also called "sausage mixed stew" because of its characteristic of being a stew in which sausage and various ingredients are mixed and boiled.	$22.99	- + Currently unavailable
Seafood and Egg Soup Haemultang is a Korean dish in which seafood is mixed with a broth flavored with red pepper paste, red pepper powder, soup soy sauce, josul, minced garlic, ginger, and pepper powder, and then boiled with various vegetables. It is a dish. Seafood, which is the main ingredient, includes blue crab, squid, octopus, and ramie clam. (Fry the egg at the end to add a soft and savory taste.)	$17.24	- + Currently unavailable
Spicy Braised Chicken Dakbokkeumtang or Dakdoritang is a Korean dish that is close to braised in form. It is made by stir-frying sliced chicken with seasonings such as red pepper paste, red pepper powder, soy sauce, green onion, and garlic, or boiling it down with a little broth left.	$22.99	- + Currently unavailable
Spicy Fish Roe Soup .Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. In Korean meals, soup, soup, or stew are often included.	$22.99	- + Currently unavailable
Tuna and Kimchi Jjigae Kimchi jjigae is one of the representative Korean dishes, and is a spicy stew with kimchi. It is the most widely known stew dish along with soybean paste stew and sundubu stew. It was also introduced to court cuisine, and it is said that the court called it “Kimchi Jochi.” (It is a stew that melts tuna into kimchi and softens it.)	$22.99	- + Currently unavailable

Starters

Item	Price	Order
Beef Fried Rice Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. Korean-style fried rice exists in a form developed from bibimbap, and the concept of "mixed" is more prominent than "fried". In fact, in the case of Haeju Bibimbap, the rice is first stir-fried and then mixed. This is a good example of how Korean fried rice developed. Fried rice in Korea is said to have developed with the intention of eating cold rice warmly, and it is typical to stir-fry rice with leftover sauce and ingredients after eating various stir-fry dishes.	$17.24	- + Currently unavailable
Corn Cheese .The kernels of sugar corn are fried in butter in a frying pan, optionally with a little onion, sweet pepper, and other vegetables, with mayonnaise and optionally sugar, and mozzarella cheese added on top.	$17.24	- + Currently unavailable
Fried Dried Fish Fillet If you fry it in well-oiled oil, the crispy fried pork belly is softly cooked and complete. If you dip fried rat pom-pom in Cheongyang mayo sauce, the savory and spicy taste harmonize well, making it a great simple dish.	$31.04	- + Currently unavailable
Fried dumplings It is a dish that is eaten by wrapping meat, chives, and glass noodles in a thin dumpling skin and then grilling it in oil. In China, there are Jeongyo and Gwacheop as dumplings similar to Korean-style fried dumplings.	$10.34	- + Currently unavailable
Fried Eggs Cooked in Spam Fried egg or fried egg, fried egg is a dish made by frying eggs in oil. Because of the simple recipe with simple ingredients, it is mainly used for simple breakfasts. As a characteristic of eggs, they have high cholesterol, and most of this cholesterol is in the yolk. [A] However, except for the temporary rise due to the lecithin component in the yolk, the long-term rise in cholesterol levels is less. This lecithin component detoxifies the liver and has a good effect on relieving hangovers.	$17.24	- + Currently unavailable
Kimchi Fried Rice .Kimchi fried rice is one of the popular dishes in Korea and a type of fried rice, which is stir-fried in a frying pan with kimchi and rice as the main ingredients. Except for kimchi and rice, the most commonly used ingredients are pork, ham, sausage, tuna, eggs, and seaweed, and garlic, red pepper, and green onion are also added.	$17.24	- + Currently unavailable
Korean Style Egg Roll in Cheese Egg rolls or egg rolls are made only after eggs are spread thinly and widely in a pan. Eat as a side dish or snack. Sometimes only eggs are used, but mainly vegetables are added or seaweed is added.	$25.29	- + Currently unavailable
Rice Ball Onigiri is a rice dish made by hand-kneading rice with ingredients such as vegetables and seaweed powder or seasoned with various spices.	$8.04	- + Currently unavailable
Roasted Squid with Spicy Sauce Spicy grilled squid becomes a delicacy simply by making marinade with basic ingredients and grilling it. It is savory with the scent of butter, and it is sweet and salty grilled whole squid with soy sauce seasoning.	$25.29	- + Currently unavailable
Spicy Cheese Dduk Bo Ki Tteokbokki is a popular Korean dish made from soft Korean rice cakes. Tteokbokki, fish cake, and cabbage served with cheese in a special BBQ Tteokbokki spicy sauce	$20.69	- + Currently unavailable
Spicy Sea Snail Salad with Noodles Seasoned golbaengi is a snack made with golbaengi and vegetables as the main ingredients. It is generally a side dish that goes well with beer or soju, and is eaten with a marinade made of red pepper paste. It is also served with somen noodles as a substitute for a meal.	$37.94	- + Currently unavailable
Squid Peanut Snack It is a spicy and sweet stir-fried dish of squid and peanuts. Squid and peanuts go well with beer. However, it is also pushed back by potato chips.	$25.29	- + Currently unavailable