Chasu Don

Rice topped with rice means a dish that is eaten by putting ingredients or dishes that could be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Vegetables, Olives, Green Pepper, Red Bell Pepper, Onion, Cucumber, Tomato in Orange Miso Vinaigrette

chicken karaage don

Karaage is a Japanese deep-fried dish. Chicken or seafood is cut into bite-sized pieces, lightly coated with starch such as flour, potato or corn, and fried in oil. Unlike tempura, which is not seasoned during the cooking process, karaage is marinated in a marinade before coating. (Lightly breaded chicken leg nuggets over rice with soy sauce)

Ebirendon

Rice topped with rice means a dish that is eaten by putting ingredients or dishes that could be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Fried shrimp over rice)

Katsudon (Chicken)

One of the representative menus of donburi among Japanese cuisine, Japanese food eaten with half-boiled eggs and boiled pork cutlet and onions on top of rice. In Japan, you can eat meat and rice at a reasonable price, and you can eat pork cutlet's high calorie, rice's carbohydrates, egg protein, onion and green onion, so you can eat formal vegetables, so it's roughly similar to Korean rice soup and pork rice bowl. It is a dish with status (fried chicken with egg rice/pork cutlet)

Katsudon (Pork)

One of the representative menus of donburi among Japanese cuisine, Japanese food eaten with half-boiled eggs and boiled pork cutlet and onions on top of rice. In Japan, you can eat meat and rice at a reasonable price, and you can eat pork cutlet's high calorie, rice's carbohydrates, egg protein, onion and green onion, so you can eat formal vegetables, so it's roughly similar to Korean rice soup and pork rice bowl. It is a dish with status

Oyakodon

Oyakodon is a type of donburi that is eaten with rice topped with chicken, eggs, and green onions. The name Oyakodon is a metaphor for chicken and eggs used as parent and child.

SUKIYAKIDON

Thinly sliced tender sirloin, beef, tofu, onion, and cabbage are marinated in a homemade sauce and aged, then cooked in a sweet soy sauce sauce with mushrooms and onions, and served over rice.

Teriyaki Chickendon

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the surface of the ingredients is “glossy” due to the sugar in the sauce. (Roasted Chicken with Teriyaki Sauce)

Unagidon

Rice topped with rice means a dish that is eaten by putting ingredients or dishes that could be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (grilled eel on rice, Japanese food)

chicken karaage Curry

Karaage is a Japanese deep-fried dish. Chicken or seafood is cut into bite-sized pieces, lightly coated with starch such as flour, potato or corn, and fried in oil. Unlike tempura, which is not seasoned during the cooking process, karaage is marinated in a marinade before coating. (Dish served with chicken curry)

Chicken Katsu Curry

Curry or kari is an Indian dish flavored with vegetables or meat using masala, a blended spice made with turmeric and other spices. (Chicken coated with flour, beaten eggs, and bread crumbs and fried with a large amount of edible oil and side dishes)

Pork Katsu Curry

Pork cutlet is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. (Curry or curry is a dish served with Indian dishes seasoned with vegetables or meat using masala, a blended spice made with turmeric and other spices)

Shrimp Tempura Curry

Curry or kari is an Indian dish flavored with vegetables or meat using masala, a blended spice made with turmeric and other spices. (Shrimp fried crispy in cooking oil and served as a side dish)

Miso Ramen

Miso ramen is ramen that is basically boiled with miso (miso) in broth. Since ancient times, when boiling miso ramen in the Tohoku region and Hokkaido region of Japan, it is said that the flavor and taste of miso ramen is stronger and stronger than those eaten in Tokyo or Osaka by using the miso ramen of the region as it is.

Original Kimen Ramen

The origin of ramen is considered to be a Chinese noodle dish introduced with the opening of the port in the Meiji period, a large influx of Chinese to Yokohama and other places, and the formation of a Chinatown. appears, but it is unclear whether this is the soup noodle that leads to modern Japanese ramen. It is believed that the first Japanese-style ramen was "Nankin Soba" and "Shina Soba" sold in 1910 at "Rairaiken", a Chinese restaurant in Asakusa, Tokyo.

Shoyu Ramen

When Japanese people first encounter ramen and get started, 9 out of 10 of them come across Soyu Ramen, which is the basis of Japanese ramen. Soyou ramen, which is made with chicken bone stock and Japanese soy sauce, is one of the ramen that Koreans enjoy without hesitation.

Spicy Ramen

Ramen with broth made with red pepper, chashu (pork or chicken), seasoned egg, seaweed, green onion, and kikurake (mushroom).

Yakisoba (Chicken)

Yakisoba or stir-fried udon is a Japanese dish in which vegetables and meat are stir-fried in boiled noodles. Soba is made from buckwheat, but the noodles used for yakisoba are similar to udon because they are made from wheat flour. This dish first appeared on food stalls in Japan in the early 20th century. The dominant theory is that it was created to replace soba, a noodle made from buckwheat, when the economy was in turmoil after Japan was defeated in World War II.

Yakisoba (Pork)

Yakisoba or stir-fried udon is a Japanese dish in which vegetables and meat are stir-fried in boiled noodles. Soba is made from buckwheat, but the noodles used for yakisoba are similar to udon because they are made from wheat flour. This dish first appeared on food stalls in Japan in the early 20th century. The dominant theory is that it was created to replace soba, a noodle made from buckwheat, when the economy was in turmoil after Japan was defeated in World War II.

Mazemen Ramen

Ramen without broth (sweet and spicy minced pork, egg yolk, fish powder, minced garlic, green onion, chives, seaweed)

Tantanmen Ramen

Hot and spicy ramen noodle soup. Roasted peanuts, sesame seeds in silky pork broth, spicy hot minced pork, seasoned egg, green onion, bokchoy, cilantro and shredded red pepper. Peanut allergy warning.

Tsukemen Ramen

Dipping noodles in a smoky seafood flavor pork broth. Pork chasu, seasoned egg, nori, baby corn, green onion and bamboo shoot.

Vegetable Ramen

Boil mushrooms, onions, radishes, cabbages, carrots and other root vegetables. It is rarely used alone and is mainly used to offset the nasty smell of other broths or to emphasize the clean taste. It is usually combined with miso ramen, which goes well with it.

Mochi Ice Cream

Mochi ice cream, also called mochi ice cream, is a Japanese-style sweet dessert wrapped in mochi in a bite-sized ice cream. Burby's Mochi Ice Cream, which has a 34-year history that started in 1985, is a dessert shop that is loved by locals in Hawaii and is still popular today.

Agi-Tama(Soy Marinated Egg)

Jorim is a Korean dish made with tofu, vegetables, meat and seafood. The word jorim comes from the Korean verb "jori". The term did not appear in cookbooks until the 17th century. This is because the term was not differentiated in Korea at that time. (Simmered with boiled eggs)

Bean Sprouts

Bean sprouts contain omega-3 fatty acids, so when consumed regularly, it reduces the amount of cholesterol that is harmful to blood vessels, and as a result, it is also helpful for heart health. In addition, it increases the function and oxygenation of blood circulation, reduces blood coagulation, and lowers the risk of arteriosclerosis, heart attack, and stroke.

Bokchoy

Bok choy is a one-round vegetable that grows with leaves and stems attached. You can also meet familiar Chinese-style dishes and shabu-shabu ingredients. It is also the first vegetable that children try when they start weaning. The crispy yet fresh texture is attractive, but if you lightly boil or stir-fry it, it will give you a new flavor.

Corn

In addition to being deficient in essential amino acids, corn is a food rich in nutrients such as vitamins, minerals, and dietary fiber. It is also effective for diet. It is rich in dietary fiber and contains more than 50% of water, so it is low in calories and low in fat. Digestion takes place slowly, keeping you full for longer, reducing food intake.

Crushed Garlic

Minced garlic is an indispensable ingredient in Korean cuisine. Because the particles are fine and the freshness is very high, the aroma and flavor of garlic permeates well no matter what kind of dish you use. It is good for various soups and ramen, as well as various stir-fries, seasonings, and stews.

Extra Noodle

Extra Soup

A dish in which ingredients and seasonings are added to a broth boiled with broth or stock. It can be seen as a soup of European cuisine.

Green Onion

The green leaf of green onion has a vitamin A effect that is twice as high as that of tomato. In addition, the scent of green onion is said to have a calming effect that calms nerve excitement. In addition, the aromatic ingredient, yellow river aryl, promotes the secretion of digestive juices and at the same time has antibacterial action, so it is said to be effective for appetite enhancement, stomach upset, and expectoration.

Hot Oil Sauce

Chili oil has a slightly tingling character because it is a liquid form of a little bit of fat extracted from chili peppers. However, since it is not extracted from the placenta of the red pepper itself, it does not have much spiciness.

Kikurake (Ear-Cloud Mushroom)

Menma (Bamboo Shoots)

Bamboo shoots contain a large amount of potassium, which is effective in excreting sodium from the body and improving the constitution. It also lowers cholesterol, regulates blood pressure, and is known to be effective against insomnia or stress.

Nori (Dried Seaweed)

Seaweed is a food that is eaten by spreading seaweed inside laver and stone laver flat on a wide area, drying it, and cutting it into squares. Eat it as it is or sprinkle with sesame oil and salt and eat it grilled. It is mainly used as a sub-ingredient for cooking, and is eaten wrapped in rice or made into gimbap. It can also be cut into small pieces and sprinkled over soup or soup as a garnish.

Pork Katsu

Tofu

Tofu is one of the foods made from soybeans. It is made by grinding soybeans soaked in water, boiling squeezed soybean water, and then adding bittern to make it congeal. It is usually white or slightly ivory white, and basically boasts a savory taste and soft texture.

Wakame 9wet Seaweed

Bamboo shoots contain a large amount of potassium, which is effective in excreting sodium from the body and improving the constitution. It also lowers cholesterol, regulates blood pressure, and is known to be effective against insomnia or stress.

Kimchi

Kimchi is a traditional Korean fermented food. It is made by mixing salted cabbage or radish with seasonings such as red pepper powder, green onion, and garlic, and then fermenting it. It is considered one of the national dishes of Korea.

Miso Soup

The crunchy texture of enoki mushrooms in the rich savory red soybean paste and clear bonito broth is excellent. It is characterized by adding vegetables such as spinach, cabbage, green onion, and carrot to make it more robust. It is a dish that contains various vegetables and has a clean and light taste.

Steamed Rice