Baytop Shell & Chicken

Baytop shells sautéed with spicy sauce and a side of fried chicken.

Holic Whole Fried Chicken

Fried chicken or Southern fried chicken is a fried chicken dish from the American South. In Korea, it is also called fried chicken, like Korean-style chicken.

Holic Wings

Wings are fried chicken wings coated in sauce. When using vinegar and chili sauce, use only hot sauce and melted butter.

Soy Sauce Chicken

Soy Chicken is fried chicken coated in sweet, salty, salty soy sauce. In Korea, it is also called fried chicken, like Korean-style chicken.

Spicy & Sweet Chicken

It is fried chicken seasoned with ketchup, starch syrup, soy sauce, garlic, and green onion based on spicy and sweet red pepper paste. Because the thick sauce is mixed with the fried chicken, it gives a sticky and soft texture.

Fried Dumplings

Fried dumplings stuffed with vegetables, beef or pork.

Steamed Dumplings

A type of dumpling. It is a dish made by making dumplings and steaming them with hot steam. It can be said to be the most basic and universal form of dumplings, except for cases where special recipes such as fried dumplings, fried dumplings, and water dumplings are used.

Sweet Potatoes Dumplings

Mandu is a traditional Korean dish made by stuffing vegetables and meat into thinly rolled dumpling skins made with flour. It can be cooked in several ways. There are many types of dumplings in each region of the Korean Peninsula. Sweet potato dumplings are dumplings filled with sweet potatoes and mozzarella cheese.

Fried Holic(small)

Frying is a cooking method often used for light-tasting fish, shrimp, and vegetables. It is one of the dry heating methods in which food is sufficiently immersed in boiling oil and heated in a short period of time (fried seaweed rolls, sweet potatoes, onions, potatoes, and squid).

Fried Shrimp

A dish of fried shrimp in oil. There are many fried shrimp dishes all over the world. There are deep-fried ones that are peeled and deep-fried, and deep-fried ones that are not peeled. When fried in the shell, the shell cooks well at a high temperature, giving it a crispy feel when chewing, but it is surprisingly difficult to cook it like this. Also, when fried, almost all of the unique aroma of fried shrimp comes from the shell, so people who prefer that fragrance prefer to fry the shell as well.

Triple Gizzard

Tempura is a cooking method in which food is cooked in hot boiling oil, or a general term for food made in that way. Food made by putting ingredients such as meat, fish, or vegetables in boiling oil and cooking them for a short time. In some cases, they are coated in a batter made of flour, eggs, or starch, and then deep-fried, or coated with bread crumbs and deep-fried. . Gizzard fries in three flavors; It is a soy sauce, sweet and spicy dish.

Holic Sampler

A platter of Korean style spicy rice cake, rice roll, Korean style sausage, dumplings, and assorted tempura.

Toppoki & Dumpling Set

A set that combines sweet and spicy tteokbokki with crispy tempura

Toppoki & Kimbap Set

A combination of sweet and spicy tteokbokki and gimbap

Toppoki, Kimbap & Soondae Set

Korean style spicy rice cake, rice roll, and Korean style sausage set.

Addict Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Little kimbap dipped in mustard sauce is a really addictive drug gimbap)

Bulgogi Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean roll with rice, carrot, pickled radish, egg, spinach, burdock, and sautéed beef)

Cheese Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean roll with rice, carrot, pickled radish, egg, spinach, burdock root and cheese).

Donkatsu Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Pork cutlet and vegetables rolled in rice and seaweed and stir-fried.)

Fishcake Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean rolls with rice, carrots, pickled radish, egg, spinach, burdock root, and fish cake.)

Fried shrimp Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Rice, carrot, Korean roll with pickled radish, egg, spinach, burdock, fried shrimp)

Holic Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean roll with rice, carrots, pickled radish, egg, spinach and burdock root.)

Mini Gimbap

.Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation.

Spam Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean rolls with rice, carrots, pickled radish, egg, spinach, burdock root, and spam.)

Spicy Pork Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean roll with rice, carrots, pickled radish, egg, spinach, burdock root, and spicy pork.)

Spicy Squid Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. Like rice balls, it is easy to eat on the go or quickly, so I enjoy eating it on picnics, travel, and moving.. (Korean roll with rice, carrots, pickled radish, egg, spinach, burdock, and spicy squid)

Tuna Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean-style roll made with warm rice seasoned with salt, sesame seeds, and sesame oil on seaweed and topped with perilla leaves, pickled radish, tuna mayo, and Cheongyang pepper)

Alfredo & Dduk Bo Ki

Tteokbokki is a Korean dish that uses rice cake noodles as the main ingredient. Tteokbokki is a typical Korean street food that is stir-fried with seasonings such as wheat rice cakes, rice cakes, fish cakes, vegetables, and red pepper paste. It can be seasoned with red pepper paste and soy sauce, but the former is the most representative type. Korean-style rice cake with seafood in Alfredo sauce.

Bulgogi & Dduk Bo Ki

Tteokbokki is a popular Korean dish made from soft Korean rice cakes. Tteokbokki, fish cake, and cabbage are served with a special BBQ Tteokbokki spicy sauce. Soy Sauce Rice Cake with Vegetables and Bulgogi

Donkatsu & Dduk Bo Ki

Tteokbokki is a Korean dish that uses rice cake noodles as the main ingredient. Tteokbokki is a typical Korean street food that is stir-fried with seasonings such as wheat rice cakes, rice cakes, fish cakes, vegetables, and red pepper paste. It can be seasoned with gochujang and soy sauce as standard, but the former is the most representative form. Crispy pork cutlet and spicy tteokbokki meet to create a fantastic visual

Holic Dduk Bo Ki

Korean style spicy rice cakes with egg and fish cake.

Seafood Dduk Bo Ki

Tteokbokki is a Korean dish that uses rice cake noodles as the main ingredient. Tteokbokki is a typical Korean street food that is stir-fried with seasonings such as wheat rice cakes, rice cakes, fish cakes, vegetables, and red pepper paste. It can be seasoned with red pepper paste and soy sauce, but the former is the most representative type. Holic Tteokbokki with seafood and vegetables.

Bulgogi Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean roll with rice, carrot, pickled radish, egg, spinach, burdock, and sautéed beef)

Bulgogi Rice

Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Thinly sliced tender sirloin marinated in homemade sauce, aged, and stir-fried with mushrooms and onions. Served over rice)

Fried Dumplings

The dumplings are crispy and golden brown, and the top is moist. As a characteristic, unlike dumplings that are usually convex and have various fillings inside, these dumplings have almost no filling and the dumpling skin determines the taste. The contents are only chopped green onion and onion, and a little bit of vermicelli. Instead, if you make the blood chewy and savory, and bake it well, the chewy texture is excellent.

Holic Dduk Bok Ki

Duk-bokki is a popular Korean dish made with soft Korean rice cake. Our dish includes rice cake, fish cake, and cabbage served in a special BBQ duk-bokki spicy sauce

Holic Donkatsu

Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3 cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. Stir-fried beef is called beef cutlet.

Holic Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean roll with rice, carrots, pickled radish, egg, spinach and burdock root.)

Holic Sampler

Korean-style tteokbokki, gimbap, Korean-style sausage, dumplings, assorted tempura set

Spam Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean rolls with rice, carrots, pickled radish, egg, spinach, burdock root, and spam.)

Tuna Gimbap

Gimbap is a food made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation. (Korean-style roll made with warm rice seasoned with salt, sesame seeds, and sesame oil on seaweed and topped with perilla leaves, pickled radish, tuna mayo, and Cheongyang pepper)

Bulgogi Rice

Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Thinly sliced tender sirloin marinated in homemade sauce, aged, and stir-fried with mushrooms and onions. Served over rice)

Holic Donkatsu

Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3 cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. Stir-fried beef is called beef cutlet.

Seafood Fried Rice

Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. (Seafood and vegetables are stir-fried over high heat and served with rice and eggs)

Shrimp Fried Rice

Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. (A dish made with shrimp, instant rice, eggs, carrots, green onions, cooking oil, and oyster sauce)

Spicy Pork Rice

Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Rice topped with spicy stir-fried pork)

Spicy Squid Rice

Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Rice topped with spicy stir-fried squid)

Steak Fried Rice

.Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. (Ingredients such as onions, garlic, paprika, button mushrooms, zucchini, and chives are stir-fried, then grilled steak and rice are added and mixed.)

Vegetable Fried Rice

Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. (Add various vegetables, ham, and eggs and stir-fry with rice)

Bibim Soondae

Korean traditional food and natural iron supplement food. It is currently one of the representative street foods in Korea. It is also a representative snack menu along with tteokbokki, tempura, ramen, and gimbap. Sundae is a Korean food. It is made by filling the intestines of pigs with various fillings, including vegetables or glass noodles, flavoring and coloring them with paper, and then steaming them. (Fried Sundae with Mixed Salad Topped with Silky Korean Sauce.)

Cheese Soondae

Korean traditional food and natural iron supplement food. It is currently one of the representative street foods in Korea. It is also a representative snack menu along with tteokbokki, tempura, ramen, and gimbap. Sundae is a Korean food. It is made by filling the intestines of pigs with various fillings, including vegetables or glass noodles, flavoring and coloring them with paper, and then steaming them. (.Korean sausage topped with cheese.)

Holic Soondae

A dish made by filling the intestines of a pig with various fillings, including vegetables or glass noodles, adding flavor and color to them with paper, and then steaming them with steam.

Bibim Noodles

Bibim guksu, or bibimmyeon, and goldongmyeon are a type of Korean noodle dish. It is a local food of Gyeonggi-do that is made by adding cucumber, carrots, sesame leaves, and onions to noodles made from flour, which is the main ingredient, and seasoned with sweet and sour gochujang sauce.

Dumpling & Jjolmyeon

Jjolmyeon is a Korean noodle dish made by mixing cold, chewy noodles with red pepper paste and vegetables. Jjolmyeon originated in Incheon in the 1970s. Jjolmyeon is a food made by mistake. In the early 1970s, while trying to make naengmyeon at the noodle factory 'Gwangsin Jemyeon', the injection machine was inserted incorrectly and thick noodles were made. (A taste that can be tasted together with jjolmyeon and fried dumplings)

Fish Cake Soup

It is a Japanese soup dish. In Japanese, ‘oden’ refers to the dish itself, but in Korean, ‘oden’ is used to refer to individual fish cakes used in soup, and the whole soup is called ‘odengtang’.

Holic Jjolmyeon

Jjolmyeon is a Korean noodle dish made by mixing cold, chewy noodles with red pepper paste and vegetables. Jjolmyeon originated in Incheon in the 1970s. Jjolmyeon is a food made by mistake. In the early 1970s, while trying to make naengmyeon at the noodle factory 'Gwangsin Jemyeon', the injection machine was inserted incorrectly and thick noodles were made.

Jjamppong & Rice

Spicy soup (including rice) containing various seafood and vegetables. Depending on the store, there are also places where boiled glass noodles are added. In addition, there are places where fried eggs (scrambled eggs) are put on top of jjamppong as a garnish, or egg water is dissolved in the soup to differentiate between jjamppong and jjambbong rice.

Jjamppong Ramen

Ramen noodles are made by mixing flour, eggs, water and a small amount of salt, kneading the noodles, boiling them once and frying them so that the starch alphanized noodles can be eaten again in hot water. Along with noodles, products consisting of powdered soup and dry seasoning are common. Ramen originated from the fact that it was used as an emergency ration during battles in China. There is also a theory that Japan learned from the Sino-Japanese War at the time. (Spicy Korean-Chinese soup with ramen, vegetables and seafood.)

Ramen

Ramen noodles are made by mixing flour, eggs, water and a small amount of salt, kneading the noodles, boiling them once and frying them so that the starch alphanized noodles can be eaten again in hot water. Along with noodles, products consisting of powdered soup and dry seasoning are common. Ramen originated from the fact that it was used as an emergency ration during battles in China. There is also a theory that Japan learned from the Sino-Japanese War at the time.

Spicy Sea Snail Salad with Noodles

Seasoned golbaengi is a snack made with golbaengi and vegetables as the main ingredients. It is generally a side dish that goes well with beer or soju, and is eaten with a marinade made of red pepper paste. It is also served with somen noodles as a substitute for a meal.

Sujebi Jjamppong

Jjambbong is a Korean-style Chinese dish made by frying various vegetables, including seafood or meat, in oil, then boiling them in broth made from chicken or pork bones, and adding boiled noodles. Non-Spicy White Seafood Soup with Vegetables (with Noodles) (Soup with Spicy Korean Noodles and Batter).

Udon

Udon is a type of noodle made by pouring saline solution into flour and kneading it into thin strips. One of the representative Japanese dishes, thick noodles made by spreading wheat flour and slicing it with a knife, or a noodle dish made with the noodles. Udon noodles are put in cool anchovy broth and boiled with vegetables.

Coke

dite coke

fanta

ginger

pepsi