Assorted spicy steamed seafood

Stir-fried seafood with vegetables in spicy or mild sauce

Black sheep casserole

The hotpot boiled deeply with black goat is attractive and . The soft and light taste of the meat is excellent, and the fried rice eaten after eating the spicy soup is also popular.

Braised cutlassfish

Braised cutlassfish in a spicy sauce.

Braised Mackerek

Braised mackerel fish in a spicy sauce.

Braised spicy angler fish

Spicy Monk Fish with Soybean Sprouts.

Broiled kneecartilage salad

Spicy ox knee with vegetables

Broiled kneecartilage salad w/ boiled beef

It means boiled meat. The etymology of suyuk is matured meat. Thanks to an extremely simple recipe that only requires boiling, any amount of meat can be enjoyed as suyuk. Beef is also eaten by boiling parts such as brisket, and pork, which is cheaper than beef, is also consumed a lot. The pork meat is moderately fat and oily, so the taste is mellow.

Intestine casserole

Casserole made with spicy beef tripe and vegetables in a spicy broth.

Kimchi dumpling casserole

Casserole made with well-aged kimchi, pork and dumpling w/ onion in a spicy broth.

Military casserole

Casserole made with sausage, ham, rice cake and kimchi in a spicy broth.

Pork bone casserole

Gamjatang is a Korean soup dish that is thick and spicy by boiling pork backbone, potatoes, beef tallow, ground perilla seeds, sesame leaves, red pepper, green onion, and garlic to make it spicy and thick. It is rich in ingredients and contains wooji, so the more you boil it, the more savory it tastes.

Seafood casserole

Spicy Stew made with Mixed Seafood and Seasonal Vegetables.

Spicy chicken w/vegetasble broll

Dakbokkeumtang or Dakdoritang is a Korean dish that is close to braised in form. It is made by stir-frying sliced chicken with seasonings such as red pepper paste, red pepper powder, soy sauce, green onion, and garlic, or boiling it down with a little broth left. Sub-ingredients usually include large-sized potatoes, onions, and carrots.

Spicy cod casserole

Unlike soup or stew, it is a dish in which raw ingredients are added to broth and boiled, then the ingredients are taken out and eaten, and the soup is eaten later. It developed mainly in the Asian region, such as Korea, Japan, and China. Bulgogi hotpot, especially Seoul-style bulgogi, and Sinseonro are famous in Korea, and sukiyaki, shabu-shabu, and mille-feuille hotpot are famous in Japan.

Spicy octopus w/beef bulgogi casserole

Bulgogi, Baby Octopus, and Vegetables simmered in Broth.

Spicy steamed cod w/bean sporouts

Stir-fried codfish in spicy chili pepper sauce

Spicy stir-fried chicken

Dakgalbi is Korea's representative stir-fry dish. Cut chicken is spread thick like a sack, marinated in a seasoning made of red pepper paste, soy sauce, garlic, ginger, etc. It is a dish that is eaten stir-fried on an iron plate or grilled over charcoal.

Assorted tofu soup

Mixed soft tofu is a spicy and rich soft tofu stew with seafood and meat mixed.

Fish egg & intestine soup

Spicy pollock row (fish egg) soup with scallion and tofu.

Fish egg soup

Spicy pollock row (fish egg) soup with scallion and tofu.

Fish intestine soup

Spicy pollock row (fish egg) soup with scallion and tofu.

Grilled Mackerel

Grilled mackerel with rice and soup

Kimch tofu soup

Stir-fry Chodang soft tofu and kimchi with green onion and spicy seasoning

Mild short rib soup

Galbi-tang is a soup made with beef ribs as the main ingredient. The ribs are steeped in boiling water for a long time, then seasoned with soup soy sauce, salt, and other seasonings.

Mushroom tofu soup

Oyster mushroom, enoki mushroom, king oyster mushroom, and shiitake mushroom, savory mushroom soft tofu stew

Ox knee bone soup

Ox bone soup w/ knee tendon

Pork bone & potato soup

Gamjatang is a Korean soup dish that is thick and spicy by boiling pork backbone, potatoes, beef tallow, ground perilla seeds, sesame leaves, red pepper, green onion, and garlic to make it spicy and thick. It is rich in ingredients and contains wooji, so the more you boil it, the more savory it tastes.

Seafood tofu soup

Add clams and seafood and boil soft tofu, onion, and green onion.

Soup for all seasons

Gaejangguk is a type of soup that contains dog meat. It is often called Boshintang, but this name was attached later, and is also called Yeongyeongtang, Sacheoltang, Gaejang, and Meongmeongtang. There is a belief that this food is good for boosting stamina.

Spicy beef soup

Yukgaejang is a kind of spicy soup made by boiling various vegetables such as beef, bracken, and bean sprouts.

Spicy cod soup

Codfish soup stewed with various seafood

Spicy cold noodles

Spicy short rib soup

Galbi-tang is a soup made with beef ribs as the main ingredient. The ribs are steeped in boiling water for a long time, then seasoned with soup soy sauce, salt, and other seasonings.(Spicy)

Bibimbap

It is a dish eaten by mixing rice with various seasonings such as meat or vegetables.

Bulgogi over rice

Grilled beef marinated in Korean soy sauce and sesame sauce. served over rice

Dumpling soup

Dumplings stuffed with ground meat and other ingredients stewed in beef broth

Dumpling soup w/rice cake

Add the stir-fried meat, rice cakes, dumplings, and garlic to the broth and bring to a boil.

Fish cake udon

Add sliced fish cakes, skewered fish cakes, shiitake mushrooms, green onions, and meatballs to katsuo broth and boil it with udon noodles.

Hangover soup w/dried cabbages

Savory Ugeoji Hangover Soup made with Beef Bone Broth

KIMCHI STEW

Spicy Stew with Kimchi and Pork

Military stew

It is a dish that is made by boiling spam, sausage, bacon, ground meat, and baked Beans as a main ingredient.

Olelette rice

An omelet-wrapped dish of stir-fried rice with chopped vegetables and ham mixed with ketchup

Ox born soup

Korean broth soup made with beef bones, brisket and other cuts

Pork cutlet

Fried pork cutlets with a side of rice, coleslaw and signature sauce,

Safood noodle

Hand made noodles w/ assorted vegetables in anchovy broth soup (Spicy

Shrimp fried rice

A dish made with shrimp, instant rice, eggs, carrots, green onions, cooking oil, and oyster sauce

Soybean Stew

Stew made by dissolving soybean paste in boiling broth and adding various ingredients including meat, seafood, vegetables, tofu, mushrooms, etc.

Spicy Korean rice cake

Korean style spicy rice cakes with egg and fish cake.

Squid & bulgogi on rice

Stir-fried squid and pork in a spicy sauce and served over rice

Bai top shell noodles

Seasoned golbaengi is a snack made with golbaengi and vegetables as the main ingredients. It is generally a side dish that goes well with beer or soju, and is eaten with a marinade made of red pepper paste. It is also served with somen noodles as a substitute for a meal.

beef bulgogi

A dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire.

Boiled pork &vgetables

Boiled sliced pork with a spicy radish made of sliced radish served napa lettuce.

Fish cake soup

Fishcake stew in a light, soy-flavored dashi broth.

Fried chicken

Fried chicken or Southern fried chicken is a fried chicken dish from the American South. In Korea, it is also called fried chicken, like Korean-style chicken.

Haemool Pajeon

Chives are used a lot, and some regions traditionally use green onions[2], while others use green onions. Ingredients used in the dough vary from time to time, but they usually include seafood such as squid, shrimp, clams, and oysters, and sometimes beef. There are also ingredients such as ham, carrots, and onions added here.

Kimchi pancake

Kimchijeon or kimchibuchimgae is a pancake made by mixing finely sliced kimchi with a dough made of flour, eggs, and water and frying it in an oiled pan. Eat with meals as an appetizer, snack, side dish, or side dish.

LA Galbi w/bone

Beef ribs and meat marinated in Galbi sauce (soy sauce base)

Seasooned pig feet

Jokbal is a Korean dish of pork feet cooked in soy sauce and spices, drained of oil, and simmered.

Sour fried pork

Sweet and sour pork is a Chinese tangchu dish made by boiling pork in starch and frying it with vinegar, soy sauce, sugar, vegetables, and starch water.

Spicy fried chicken

It is fried chicken seasoned with ketchup, starch syrup, soy sauce, garlic, and green onion based on spicy and sweet red pepper paste. Because the thick sauce is mixed with the fried chicken, it gives a sticky and soft texture.

Spicy pork & tofu w/kimchi

Spicy stir fried kimchi and pork belly with scallion. Comes with blanched sliced of tofu.

Spicy sdtir-fried pork

Stir-fried pork marinated in gochujang sauce

Spicy stir-fried chicken

Dakgalbi is Korea's representative stir-fry dish. Cut chicken is spread thick like a sack, marinated in a seasoning made of red pepper paste, soy sauce, garlic, ginger, etc. It is a dish that is eaten stir-fried on an iron plate or grilled over charcoal.

Spicy stir-fried squid

Stir-fried squid is a Korean dish that uses squid as its main ingredient. Generally, it is eaten spicy with red pepper powder or red pepper paste seasoning. Depending on the fat, other meats such as pork or beef may be mixed.

Spicy stir-fried squid & pork

It is a dish of squid and pork belly marinated in spicy sauce and grilled over an open fire.

Stir-fried small intestine

It is a spicy stir-fry dish with cabbage, onion, sesame leaves, and green onion in beef or pork intestines. You can also stir-fry it with rice cakes, sundae, or glass noodles.