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WOOMIGA

Chantilly VA

Business Hour

Sunday	10:30 ~ 22:30
Monday	10:30 ~ 22:30
Tuesday	Closed
Wednesday	10:30 ~ 22:30
Thursday	10:30 ~ 22:30
Friday	10:30 ~ 22:30
Saturday	10:30 ~ 22:30

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571.512.5526 Monday to Sunday 11.00am - 3.00pm

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APPETIZERS

Item	Price	Order
Gun Mandoo (5pcs) It is a dish that is eaten by wrapping meat, chives, and glass noodles in a thin dumpling skin and then grilling it in oil. In China, there are Jeon-gyo (煎餃 Jjjao) and Gwa-cheop (鍋貼 Kwa-teo) as dumplings similar to Korean-style fried dumplings. It is reasonable to assume that the earliest dumplings, which originated in Mesopotamia and developed in Central Asia, were spread to China, the Middle East, and Eastern Europe conquered by the Mongol Empire in the 13th century. It is believed that many Eastern European dishes, such as Mant in Turkey and Pelmeni in Russia, were influenced by Asian dumplings.	$9.19	- + Currently unavailable
Mandoo Soup Manduguk is a Korean soup made by boiling dumplings stuffed with minced meat and other ingredients in beef broth. In Korean court cuisine, dumpling soup was called 'byeongsi', and it was recorded as 'seokryutang' in food dimibang, which was written in the 17th century. It is mainly eaten on New Year's Day in northern regions where there is a lot of wheat. Stir-fried meat, rice cakes, dumplings, and garlic are added to the broth and simmered for a bit.	$10.34	- + Currently unavailable
Shrimp Shumai Shumai is a Chinese dumpling food made by putting minced pork in flour dough and steaming it in the shape of a flower. It is one of the Cantonese dishes and a type of Dim Sum. Saomai is pronounced according to Mandarin Chinese, similar to "xiu mai" in Cantonese. It is also known in Japan as shūmai (Japanese: 焼売 shūmai[*]), reflecting its Cantonese pronunciation.	$10.34	- + Currently unavailable
Shrimp Tempura Tempura is a cooking method in which food is cooked in hot boiling oil, or a generic term for food made in that way. It is a food made by putting ingredients such as meat, fish, or vegetables in boiling oil and cooking them for a short time. In some cases, they are coated in a batter made of flour, eggs, or starch, and then fried, or coated with bread crumbs on the outside and deep-fried without any batter. . (Crispy fried shrimp in cooking oil)	$11.49	- + Currently unavailable

CASSEROLE

Item	Price	Order
Bui Nak Jungol Unlike soup or stew, it is a dish in which raw ingredients are added to broth, boiled, and the ingredients are taken out and eaten later. It developed mainly in the Asian region, such as Korea, Japan, and China. Bulgogi hotpot, especially Seoul-style bulgogi, and Sinseonro are famous in Korea, and sukiyaki, shabu-shabu, and mille-feuille nabe are popular in Japan. (Bulgogi, octopus, and vegetables are simmered in broth).	$62.09	- + Currently unavailable
Gamja Jungol Gamjatang jeongol is a Korean soup dish that is thick and spicy by boiling pork backbone, potatoes, beef tallow, ground perilla seeds, sesame leaves, red peppers, green onions, and garlic to make it spicy and thick. It is rich in ingredients and contains woojiji, so the more you boil it, the more savory it tastes.	$57.49	- + Currently unavailable
Gop Chang Jungol Gopchang jeongol is a hotpot-style Korean dish made by boiling beef or pork intestines and various vegetables with broth. Gopchang refers to the small intestines of cows or pigs. Although tripe is the main ingredient in gopchang hot pot, many other organs are also used, which enriches the taste of tripe hot pot with the chewy texture unique to the intestines.	$62.09	- + Currently unavailable

CHEF'S SPECIAL

Item	Price	Order
Agu Jhim Jjim is a food made by boiling various ingredients, including fish, shellfish, meat, and vegetables, with a little water for a long time or steaming them with hot steam. If you season it at first, it can be salty and spicy when the water boils down later, so it's better to make it slightly fresh. Agwi-jjim has a spicy taste with red pepper powder, chopped green onion, and garlic, and a cool and refreshing taste with monkfish with mideodeok, bean sprouts, and water parsley.	$64.39	- + Currently unavailable
Daegu Muri Jhim Jjim is a food made by boiling various ingredients, including fish, shellfish, meat, and vegetables, with a little water for a long time or steaming them with hot steam. If you season it at first, it can be salty and spicy when the water boils down later, so it's better to make it slightly fresh. (Crunchy bean sprouts and steamed codfish)	$64.39	- + Currently unavailable
Haemul Pajun As the name suggests, Haemulpajeon is a Korean pancake with plenty of green onions and seafood. Seafood and green onion pancakes are characterized by the harmony of soft green onions and fresh seafood, and you can evenly consume nutrients such as carbohydrates, proteins, vitamins, and fats.	$24.14	- + Currently unavailable
Jap Chae Japchae is a dish made by adding boiled glass noodles to stir-fried ingredients such as meat, mushrooms, and vegetables. In general, glass noodles made from sweet potato starch are boiled in boiling water, drained, and then fried in sesame oil with thinly sliced beef and various vegetables such as carrots, spinach, mushrooms, and onions, and then flavored with soy sauce. Japchae is often garnished with sesame seeds sprinkled on top.	$28.74	- + Currently unavailable
Kimchi Steamed Pork Belly Tofu One of the most popular Korean dishes, it is a steamed dish made with cabbage kimchi as a base and seasoned with meat, green onion, garlic, and other spices for a long time. In general, common sources of protein such as pork or mackerel are used. Even when relatively inexpensive parts such as hind leg meat, backbone, and back ribs are used, they are cooked more gently than when boiled alone, and even when fish with a strong fishy smell such as mackerel or saury are used, there is almost no fishy smell. There are various variations, such as using thick anchovies to secure broth and protein at the same time, or adding only kimchi and mushrooms in the case of a vegetarian diet.	$52.89	- + Currently unavailable
Ojinguh Bokeum Stir-fried squid is a Korean dish that uses squid as its main ingredient. Generally, it is eaten spicy with red pepper powder or red pepper paste seasoning. Depending on the fat, other meats such as pork or beef may be mixed.	$29.89	- + Currently unavailable
Pork Kimchi Pancake Kimchijeon or kimchibuchimgae is a pancake made by mixing finely sliced kimchi with a dough made of flour, eggs, and water and frying it in an oiled pan. Eat with meals as an appetizer, snack, side dish, or side dish.	$28.74	- + Currently unavailable

KOREAN BBQ

Item	Price	Order
Assorted-Gui Gopchang is a dish made from the small intestines of cows or pigs. It is mainly served at food stalls or restaurants specializing in giblets, and there are foods such as stir-fried giblets and giblet hotpot. Gopchang has 141 kilocalories of energy in one small dish. It contains iron and vitamins and is a popular food among Koreans because of its unique texture. (A dish made with a total of 4 parts: gopchang, daechang, yeomtong, and makchang)	$72.44	- + Currently unavailable
Beef Brisket Chadolbagi is a type of beef, and is the fatty meat attached to the center of the brisket bone. It is mainly used in soybean paste stew or sliced thinly and grilled. It is very thin and cooks quickly. It is an area attached with white hard fat located on the outside of the sternum and breast cartilage.	$32.19	- + Currently unavailable
Beef Bulgogi Bulgogi is a Korean meat dish. It is a dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire. It is considered one of the national dishes of Korea. Maekjeok (貊炙), a roasted meat in Goguryeo, was forgotten under the influence of Buddhism, but at the end of the Goryeo Dynasty, it was revived as Seolyameok (雪夜覓) as it began to eat meat again under the influence of the Mongol Empire. It seems to lead to bulgogi.	$28.74	- + Currently unavailable
Chicken BBQ Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel or grilled deodeok. In Korean restaurants that sell grilled meat, they place a fire plate in the middle of the table and grill it on the spot. The grilled meat is wrapped in lettuce and eaten with garlic, ssamjang, and other seasonings.	$25.29	- + Currently unavailable
Dae Chang Daechang refers to the intestines of cows, that is, the large intestine, and gopchang refers to the small intestine. Gopchang, the main ingredient of grilled giblets, has a chewy texture and is popular among gourmets due to the savory taste of the gopchang. Daechang, which is usually enjoyed grilled with seasoning, has a savory and chewy taste.	$31.04	- + Currently unavailable
Gochujang Pork Belly Korean grilled dish made by grilling pork belly. It is a favorite food of most Koreans, and because the price is not too burdensome, it is a menu that is often chosen when dining out or having a company dinner. When grilling over charcoal, soy sauce-based seasoning is often used because it burns easily with red pepper paste, but seasoning mixed with red pepper paste is often used when grilling on an iron plate or in a frying pan.	$29.89	- + Currently unavailable
JEYUK GUI Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish and vegetables, such as grilled eel and grilled deodeok. Jeyukgui is grilled pork seasoned with red pepper paste. When grilling over charcoal, soy sauce-based seasoning is often used because it burns easily with red pepper paste, but seasoning mixed with red pepper paste is often used when grilling on an iron plate or in a frying pan.	$29.89	- + Currently unavailable
Koep Chang Gopchang is a dish made from the small intestines of cows or pigs. It is mainly served at food stalls or restaurants specializing in giblets, and there are foods such as stir-fried giblets and giblet hotpot. Gopchang has 141 kilocalories of energy in one small dish. It contains iron and vitamins and is a popular food among Koreans because of its unique texture.	$31.04	- + Currently unavailable
Marinated Galbi It is a type of beef part used for galbijjim, grilled steak, galbitang, etc. It literally means the rib bone of a cow and the flesh around it. Galbi, or Galbi, is a Korean dish made by grilling beef or pork ribs. Flavorful and soft seasoned ribs made by aging raw ribs in seasoning.	$52.89	- + Currently unavailable
Pork Belly It is a grilled meat or pork belly attached to the rib part of a pig. Pork belly contains vitamin B1, protein, zinc, folic acid, phosphorus, iron and potassium. Also, the proportion of fat that forms the scaffold is larger than other parts. Enjoy the savory flavor of burning fat and the soft texture of the fat.	$28.74	- + Currently unavailable
Seang Galbi Korean beef ribs are the meat between the ribs, also called ribs. That's why there are bone ribs with fine marbling and ribs that look a bit tough. The fat is evenly distributed in the ribs, so it is soft and full of flavor, and it is famous for its chewy texture.	$55.19	- + Currently unavailable
Spicy Marinated Pork Short Rib Pork ribs are thinly sliced, trimmed, marinated in soy sauce, and grilled over charcoal. Red pepper powder or red pepper paste is also added to make it spicy. The ribs are a part composed of twelve bent bones and flesh that form the chest of a pig.	$31.04	- + Currently unavailable
Woomiga Marinatrd Pork Short Rib It is the meat attached to a pig's ribs or its meat cooked to make it easy to eat. When grilling over charcoal, soy sauce-based seasoning is often used because it burns easily with red pepper paste, but seasoning mixed with red pepper paste is often used when grilling on an iron plate or in a frying pan.	$29.89	- + Currently unavailable

KOREAN DISHES

Item	Price	Order
Chilled Buckwheat Noodles Naengmyeon is only served in meat broth or dongchimi soup. Top with garnish such as radish, pear, etc. and eat with mustard and vinegar. Today, it is a summer delicacy, but naengmyeon was originally a winter delicacy. It was difficult to control the room temperature in the days when heating was done with ondol. When it was cold and the fire was lit, the room temperature rose more than necessary, so I ate naengmyeon (naengmyeon) to cool off. Also, because there was no refrigeration technology, there was no way to eat soup noodles with ice in the summer. As technology advances, it becomes possible to control the temperature in winter and produce ice in summer, so it has changed from a winter delicacy to a summer delicacy.	$21.84	- + Currently unavailable
Codfish Soup Clear In contrast to maeuntang, when cooking fish and other foods, it is a cooking method in which spicy seasoning is not added and boiled clearly. It is also called 'clear soup'. Unlike Maeuntang, which uses spices, the original taste of the ingredients is revealed, so it is also a dish where you can see the freshness of the ingredients and the skill of the cook.	$24.14	- + Currently unavailable
Den Jang Jigae Doenjang stew is a type of stew made by dissolving soybean paste in boiling broth and adding various ingredients such as meat, seafood, vegetables, tofu, and mushrooms. It is similar to soybean paste soup, and meat and fish are rarely put together in soybean paste stew. Depending on the season, other ingredients are also added. It is also called Tojangjjigae.	$17.24	- + Currently unavailable
Duk Man Doo Guk Tteokmanduguk is a Korean soup made by boiling dumplings stuffed with ground meat and other ingredients in beef broth. In Korean court cuisine, dumpling soup was called 'Byeongsi', and it was recorded as 'Seokryutang' in Dimibang, a food used in the 17th century. It is mainly eaten on New Year's Day in northern regions where there is a lot of wheat. (Stir-fried meat, rice cakes, dumplings, and garlic in broth and simmered briefly.)	$18.39	- + Currently unavailable
Galbi Tang Galbi-tang is a soup made with beef ribs as the main ingredient. After steeping the ribs in boiling water for a long time, season them with soup soy sauce, salt, and other seasonings. It is also a name that raises the rank of a country. It is a dish that is boiled with more ingredients such as meat, fish, and vegetables than soup, and is eaten together with the soup and ingredients.	$20.69	- + Currently unavailable
Gamja Tang Gamjatang is a Korean soup dish that is thick and spicy by boiling pork backbone, potatoes, beef tallow, ground perilla seeds, sesame leaves, red pepper, green onion, and garlic to make it spicy and thick. It is rich in ingredients and contains wooji, so the more you boil it, the more savory it tastes.	$18.39	- + Currently unavailable
Janchi Noodle Janchi guksu, guksujangguk, and onmyeon are foods made by rolling somen-type noodles made from wheat flour in a broth made from anchovies. The name Janchiguksu comes from the fact that it is a food eaten at feasts. During the Joseon Dynasty, wheat flour was considered a precious food ingredient, and noodles made from wheat flour were traditionally served to guests at events such as weddings, birthday parties, and 60th birthday parties in Korea.	$17.24	- + Currently unavailable
Japchae Rice It is a Korean dish in which stir-fried japchae is served over rice. When you eat, you usually mix japchae with rice and eat it. It is a dish that is also sold in Chinese restaurants, and although it is not as good as Jajangmyeon and Jjamppong, there is a certain level of demand. In the case of japchae rice sold in Chinese restaurants, nochu is included.	$18.39	- + Currently unavailable
Kimchi Jigae One of the Korean dishes. It is a stew dish based on kimchi. After stir-frying kimchi[1], it is cooked by pouring water and boiling. Along with soybean paste stew, it is the most preferred Korean food among Koreans, and it is one of the representative stew dishes. It is a dish that goes well with side dishes served with rice at meals, but it is also perfect as a side dish for drinking or camping, and especially goes well with soju.	$17.24	- + Currently unavailable
Koep Chang Jigae Gopchang jeongol is a hotpot-style Korean dish made by boiling beef or pork intestines and various vegetables with broth. Gopchang refers to the small intestines of cows or pigs. Although tripe is the main ingredient in gopchang hotpot, many other organs are also used, which enriches the taste of tripe hotpot with the unique chewy texture of the intestines.	$20.69	- + Currently unavailable
Mackerel Bbq Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel and grilled deodeok. Grilled Mackerel with Rice and Soup	$19.54	- + Currently unavailable
Soon Du Bu Jigae Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added.	$18.39	- + Currently unavailable
Soondubu Kalguksu Kalguksu is a Korean dish made by kneading wheat flour by hand and cutting it with a knife, and eating these noodles cooked in broth made from seafood or meat, such as clams, chicken, and beef bones. It is characterized by boiling the noodles together with the broth, so that the broth is stained with starch. Hot and spicy broth. Soft tofu that seems to melt in your mouth. It is a delicious noodle dish with the harmony of thick kalguksu noodles.	$20.69	- + Currently unavailable
Spicy Codfish Tang Maeuntang is a Korean dish made by boiling fish with red pepper paste, red pepper powder, and various vegetables. It has a spicy and stimulating taste, and the main ingredient, fish, is both freshwater and saltwater fish. Cut the fish into appropriate size and boil it with water parsley, crown daisy, onion, radish, red pepper, garlic, pumpkin, and tofu.	$24.14	- + Currently unavailable
Spicy Mixes Buckwheat Noodles Naengmyeon is one of Korea's unique cold-guksu dishes, which are boiled noodles in cold broth and topped with seasoning and garnish. It is considered one of the national dishes of the Democratic People's Republic of Korea, and is enjoyed in Korea as well. (Spicy Buckwheat Noodles with Radish, Cucumber and Half Boiled Egg)	$22.99	- + Currently unavailable
Yellow Corvina Bbq Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel and grilled deodeok. (fried croaker with rice and soup)	$21.84	- + Currently unavailable
Yook Gae Jang One of Korea's representative home-cooked and health food. Spicy soup made with beef, various herbs, and red pepper powder. Thanks to the beef that has been boiled and softened and then stewed with red pepper powder, the taste of the soup with the flavor of soybean oil and the scent of red pepper naturally invites drinking, as well as rice due to its spicy and savory taste.	$18.39	- + Currently unavailable

LUNCH SPECIAL

Item	Price	Order