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Chosun Hwaro Korean BBQ

Chosun Hwaro Korean BBQ

Ellicott City MD

Business Hour

Sunday	11:00 ~ 23:00
Monday	11:00 ~ 22:00
Tuesday	11:00 ~ 22:00
Wednesday	11:00 ~ 22:00
Thursday	11:00 ~ 22:00
Friday	11:00 ~ 22:00
Saturday	11:00 ~ 23:00

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571.512.5526 Monday to Sunday 11.00am - 3.00pm

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COMBO

Item	Price	Order
CHOSUN HWARO COMBO (LARGE) Perfect for a barbecue party, it consists of beef ribs, prime ribs, prime ribs, raw ribs, seasoned ribs, and marbled beef combo. It is a dish eaten with steamed egg, soybean paste stew, and rice.	$194.35	- + Currently unavailable
CHOSUN HWARO COMBO (Medium) Perfect for a barbecue party, it consists of beef ribs, prime ribs, prime ribs, raw ribs, seasoned ribs, and marbled beef combo. It is a dish eaten with steamed egg, soybean paste stew, and rice.	$159.85	- + Currently unavailable
CHOSUN HWARO COMBO (SMALL) Perfect for a barbecue party, it consists of beef ribs, prime ribs, prime ribs, raw ribs, seasoned ribs, and marbled beef combo. It is a dish eaten with steamed egg, soybean paste stew, and rice.	$125.34	- + Currently unavailable
CHOSUN HWARO PORK COMBO It consists of pork yadeul yadeul chewy tang tang pork belly, neck meat, and pork belly combo, perfect for a barbecue party. It is a dish eaten with steamed egg, soybean paste stew, and rice.	$113.85	- + Currently unavailable

KOREAN MEAL

Item	Price	Order
BIBIMBAP Bibimbap is a Korean rice dish. Bibimbap is a food that is eaten by mixing various seasonings such as meat or vegetables with rice, and there are various theories about the origin of bibimbap. The theory of royal cuisine started with a light meal that the king of the Joseon Dynasty had for lunch, and it was explained that it was a simple meal served when a royal relative visited during a meeting with ministers. The record of bibimbap appears in the literature in , a Korean cookbook transcribed in the 1890s, where it is written as goldongban in Chinese characters and 'bubyeopbap' in Korean.	$16.10	- + Currently unavailable
Budae Jjigae It is a stew made by boiling spam, sausage, bacon, minced meat, and baked beans in a thick kimchi seasoning broth as the main ingredients. It is also called "sausage mixture stew" because of its characteristic of being a stew in which sausage and various ingredients are mixed and boiled.	$18.40	- + Currently unavailable
CHADOL DOENJANG JJIGAE Doenjang stew is a type of stew made by dissolving soybean paste in boiling broth and adding various ingredients such as meat, seafood, vegetables, tofu, and mushrooms. After boiling the chadol brisket, put it in the stew and boil it to reduce the greasy taste and increase the savory taste. It is a soybean paste stew with thick tofu, and everyone will like it with various textures by adding onions, zucchini, green onions, and Cheongyang peppers.	$17.25	- + Currently unavailable
GALBI TANG Galbi-tang is a soup made with beef ribs as the main ingredient. After simmering the ribs in boiling water for a long time, season them with soup soy sauce, salt, and other seasonings. It is also a name that raises the rank of a country. It is a dish that is boiled with more ingredients such as meat, fish, and vegetables than soup, and is eaten together with the soup and ingredients.	$20.70	- + Currently unavailable
GYERAN JJIM It is a steamed egg and is also called steamed egg. It is a devilish food that makes you feel warm when you see the yellow shape that usually swells in a black earthen pot. Adding salted shrimp and steaming in an earthen pot is the standard.	$11.50	- + Currently unavailable
JAE YOOK GUI Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel and grilled deodeok. Jeyukgui is grilled pork seasoned with red pepper paste.	$26.45	- + Currently unavailable
JEJU KIMCHI JJIGAE Kimchi jjigae is one of the representative Korean dishes, and is a spicy stew with kimchi. It is the most widely known stew dish along with soybean paste stew and sundubu stew. It was also introduced to court cuisine, and it is said that the court called it “Kimchi Jochi.”	$18.40	- + Currently unavailable
SOONDUBU JJIGAE (Beef) Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Spicy beef broth is a stew that has a deep and rich taste. Season the stew with fish sauce and salt or mild soy sauce and salt.)	$18.40	- + Currently unavailable
SOONDUBU JJIGAE (Kimchi) Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. Put chodang soft tofu and kimchi, stir-fry with green onion, and boil. A spicy soft tofu stew dish made with kimchi and soft tofu that sticks to your mouth.	$18.40	- + Currently unavailable
SOONDUBU JJIGAE (Pork) Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (If you add pork and ripe kimchi when boiling soft tofu stew, it tastes rich)	$18.40	- + Currently unavailable
YUKHOE BIBIMBAP Yukhoe Bibimbap is a Korean rice dish. There are various theories about the origin of bibimbap. The theory of royal cuisine started with a light meal that the king of the Joseon Dynasty had for lunch, and it was explained that it was a simple meal served when a royal relative visited during a meeting with ministers. The record of bibimbap appears in the literature in , a Korean cookbook transcribed in the 1890s, where it is written as goldongban in Chinese characters and 'bubyeopbap' in Korean.	$24.15	- + Currently unavailable

KOREAN MEAL SPECIAL

Item	Price	Order
Agu Jjim Jjim is a food made by boiling various ingredients, including fish, shellfish, meat, and vegetables, with a little water for a long time or steaming them with hot steam. If you season it at first, it can be salty and spicy when the water dries up later, so it's better to make it a little bland. Agwi-jjim has a spicy taste with red pepper powder, chopped green onion, and garlic, and a cool and refreshing taste with monkfish with mideodeok, bean sprouts, and water parsley.	$56.35	- + Currently unavailable
Beef Tartare Yukhoe refers to thinly sliced lean beef, cut the grain, and then thinly sliced and marinated in a sauce. On the other hand, 'sashimi' in yuksashimi comes from the Japanese word for (raw fish), and is a food made to be eaten raw. In other words, yuksashimi refers to raw meat that is not seasoned.	$33.35	- + Currently unavailable
BOILED PORK SLICES Suyuk is a dish made by boiling beef or pork in chunks and cutting them into bite-size pieces. Beef meat is eaten with vinegar soy sauce, and pork meat is eaten with salted shrimp soup. Bossam is often thought of as synonymous with beef, but beef is just one of the many ingredients eaten with bossam (abbreviation of bossam kimchi). In addition, many people think that meat = pork belly because shops that sell bossam emphasize the soft taste these days, but fresh pork can be used for any part of meat that has a certain amount of fat.	$44.85	- + Currently unavailable
Cheese Tteok Bokki Duk-bokki is a popular Korean dish made with soft Korean rice cake. Our dish includes rice cake, fish cake, and cabbage served in a special duk-bokki spicy sauce with cheese.	$18.40	- + Currently unavailable
CHOSUN HWARO CHICKEN BBQ Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel or grilled deodeok. In Korean restaurants that sell grilled meat, they place a fire plate in the middle of the table and grill it on the spot. The grilled meat is wrapped in lettuce and eaten with garlic, ssamjang, and other seasonings. Unlike the outside, the meat inside is juicy and not crumbly at all. It is soft and chewy, and the salt applied to the outside is lightly infused.	$22.99	- + Currently unavailable
Corn Cheese The kernels of sugar corn are fried in butter in a frying pan, optionally with a little onion, sweet pepper, and other vegetables, with mayonnaise, and optionally sugar, with mozzarella cheese added on top.	$5.75	- + Currently unavailable
GalbiJjim Galbijjim is a steamed dish made by seasoning and seasoning ribs, pouring broth, and steaming them. In the past, ribs meant general ribs, and the ribs of cows used for food were classified separately and called 'gari'.	$56.35	- + Currently unavailable
GALCHI JORIM - HAIRTAIL Jorim is a Korean dish made with tofu, vegetables, meat and seafood. The word jorim comes from the Korean verb "jori". The term did not appear in cookbooks until the 17th century. This is because the term was not differentiated in Korea at that time. Steamed Galchi in Spicy Sauce	$41.40	- + Currently unavailable
GODEUNG-EO JORIM - MACKEREL Jorim is a Korean dish made with tofu, vegetables, meat and seafood. The word jorim comes from the Korean verb "jori". The term did not appear in cookbooks until the 17th century. This is because the term was not differentiated in Korea at that time. (Steamed mackerel fish in spicy sauce.)	$33.35	- + Currently unavailable
Jap Chae Japchae is a dish made by adding boiled glass noodles to stir-fried ingredients such as meat, mushrooms, and vegetables. In general, glass noodles made from sweet potato starch are boiled in boiling water, drained, and then fried in sesame oil with thinly sliced beef and various vegetables such as carrots, spinach, mushrooms, and onions, and then flavored with soy sauce. Japchae is often garnished with sesame seeds sprinkled on top.	$17.25	- + Currently unavailable
SPICY STIR FRIED PORK Duruchigi is a dish made by boiling beef, pork, octopus, clam meat, etc. with various vegetables such as kimchi and green onions in a little bit of broth. Kimchi jjigae is a similar dish.	$44.84	- + Currently unavailable
Tiger Shrimp BBQ Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or plants, such as grilled eel and grilled deodeok. Shrimp cut on the back is stir-fried with garlic and salt is added to make the grilled dish twice as tasty.	$44.85	- + Currently unavailable

JEON (KOREAN STYLE PANCAKE)

Item	Price	Order
ASSORTED JEON Jeon is a food made by thinly slicing or mincing fish, meat, or vegetables, seasoning them, then coating them with flour and egg wash and frying them in oil. It is an assorted pancake set with seafood and green onion pancakes, kimchi pancakes, shrimp pancakes, meat pancakes, and meat pancakes.	$45.99	- + Currently unavailable
GUL JEON Jeon (煎), buchimgae or jijim-i (Jjijim, jjijim-i in the Southeast dialect) is a Korean dish and pan-fried cooking method in which ingredients such as fish meat, lean meat, and vegetables are thinly pan-fried in a shallow, wide-mouthed pot or frying pan with oil. It is often eaten on holidays such as New Year's Day or Chuseok. In Seoul, it is called 'buchimgae', but since the word 'buchim' also exists as a synonym, it can be analyzed as 'buchim+-gae', but the meaning of '-gae' is unknown. Nutritious guljeon, which is good as a daily snack, is a stamina food.	$25.30	- + Currently unavailable
GUNMANDU It is a dish that is eaten by wrapping meat, chives, and glass noodles in a thin dumpling skin and then grilling it in oil. In China, dumplings similar to Korean-style fried dumplings are called jeon-gyo (jjeon-jao) and gwacheop (kwa-tyo).	$22.99	- + Currently unavailable
HAEMUL PA JEON Chives are used a lot, and some regions traditionally use green onions[2], while others use green onions. Ingredients used in the dough vary from time to time, but they usually include seafood such as squid, shrimp, clams, and oysters, and sometimes beef. There are also ingredients such as ham, carrots, and onions added here.	$19.55	- + Currently unavailable
KIMCHI JEON Kimchijeon or kimchibuchimgae is a pancake made by mixing finely sliced kimchi with a dough made of flour, eggs, and water and frying it in an oiled pan. Eat with meals as an appetizer, snack, side dish, or side dish.	$19.55	- + Currently unavailable
YUK JEON Jeon is a food made by thinly slicing or mincing fish, meat, or vegetables, seasoning them, then coating them with flour and eggs and frying them in oil. Dressed up before the earthquake.	$25.30	- + Currently unavailable

BEEF

Item	Price	Order
BAEKDUSAN BULGOGI It is a dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire. It is estimated that Maekjeok, a food marinated and grilled in Goguryeo, is the origin of Bulgogi. The difference is that it is generally made with makjang instead of soy sauce as the base.	$50.60	- + Currently unavailable
BEEF OUTSIDE SKIRT It is a thick diaphragm part attached to the inside between ribs 7 and 13, and is a muscle that holds the intestines together with the flesh. Insole is so delicious that it would be disrespectful to dare to compare ribeye to inner skirt. If you want to eat a chewy feeling while melting easily, we recommend the insole for the beef top part. It has a strong flavor, is light and juicy, and has a soft, chewy texture and elastic meat quality.	$46.00	- + Currently unavailable
BRISKET POINT It is a type of brisket, and among them, the brisket point is marbled. In addition, this fat is a hard fat among the fat as the interstitial fat. In other words, chadolbagi is a particularly tough part among beef parts. If you eat it with bulgogi, it's delicious. Especially, it goes well with kimchi jjigae, and since kimchi jjigae cooks the soft marbled bulgogi, the two go well together.	$34.49	- + Currently unavailable
EMPORER'S GALBI As a kind of meat dish, it is called jumulleok because it is made by kneading (mixing) meat with seasoning. It is said that in the early 1970s, when a grandmother in a restaurant in Mapo Naru, Seoul ran out of pre-marinated meat, she was in a hurry to knead the meat with her hands, seasoned it on the spot, and served it to her guests.	$45.99	- + Currently unavailable
EMPRESS GALBI Korean beef ribs are the meat between the ribs, also called ribs. That's why there are bone ribs with fine marbling and ribs that look a bit tough. The fat is evenly distributed in the ribs, so it is soft and full of flavor, and it is famous for its chewy texture.	$48.30	- + Currently unavailable
GALBI albi, or Galbi, is a Korean dish made by grilling beef or pork ribs. Cow ribs with a soft texture that are easy to eat. The published in 1938 explains ‘galbi’ as an abbreviation of ‘galbitdae’ and treats ‘gari’ as a synonym for ‘galbi’. In the end, 'Gari' meant 'ribs' in modern Korean, and 'galbi' meant something eaten for food. As 'Gari' disappeared, a compound word called 'ribs' was created to distinguish it from 'galbi' eaten for food. seems to have given	$48.29	- + Currently unavailable
LA Galbi A type of beef rib for grilling in Korean cuisine. It is also made with pork ribs. There are several theories about the origin of the name LA Galbi. To list some of the theories, it is said that it came out to get rid of the bad image of imported meat among Koreans while conducting various marketing campaigns to sell American beef from the United States to Korea. Marinated in the seasoning sauce for ribs, it is a favorite among many people for its softness and moistness.	$41.39	- + Currently unavailable
MARINATED GALBI It is a type of beef part used for galbijjim, grilled steak, galbitang, etc. It literally means the rib bone of a cow and the flesh around it. Galbi, or Galbi, is a Korean dish made by grilling beef or pork ribs. Flavorful and soft seasoned ribs made by aging raw ribs in seasoning.	$45.99	- + Currently unavailable
PRIME RIBEYE Dense marbling, proper meat flavor, and soft texture are all excellent roe loin and rib loin, which is a combination of Korean beef's ace shrimp meat. Because it has a strong taste and is soft enough to be eaten grilled, it is one of the three major pieces of beef along with fillet and tenderloin. In particular, in grain-fed beef fed a large amount of grain, fat is formed in each grain of the sirloin, and when heat is applied, the fat melts away, providing a silky-soft texture and rich taste.	$49.44	- + Currently unavailable

PORK

Item	Price	Order
MARINATED PORK SHORT RIB It is the meat attached to a pig's ribs or its meat cooked to make it easy to eat. When grilling over charcoal, soy sauce-based seasoning is often used because it burns easily with red pepper paste, but seasoning mixed with red pepper paste is often used when grilling on an iron plate or in a frying pan.	$31.04	- + Currently unavailable
PORK BELLY It is a grilled meat or pork belly attached to the rib part of a pig. Pork belly contains vitamin B1, protein, zinc, folic acid, phosphorus, iron and potassium. Also, the proportion of fat that forms the scaffold is larger than other parts. Enjoy the savory flavor of burning fat and the soft texture of the fat.	$28.74	- + Currently unavailable
PORK COLLAR BUTT Compared to pork belly, it has a higher proportion of lean meat, so people who don't like the large amount of fat in pork belly prefer pork neck. Thanks to this, the fat percentage is relatively low, so it is quite bland when eaten boiled. It is also said that people who are on a diet with chicken breast eat it for a change of mood for a while when they are tired of the toughness of chicken breast.	$28.74	- + Currently unavailable
PORK JOWL If you look up the term in the Korean dictionary, it is explained as meat attached to the nape of the neck of animals such as pigs or dogs or the brisket of beef. If you look for the tail meat, it is explained that it is the flesh from the nape of the neck of edible livestock such as pigs and dogs. The pork belly is located on both sides of the pork neck, and the fat is evenly distributed like snowflakes, making it soft and juicy. It is a must for barbecue.	$33.35	- + Currently unavailable

NOODLES

Item	Price	Order
BIBIM GUKSU Bibim guksu, or bibimmyeon, and goldongmyeon are a type of Korean noodle dish. It is a local food of Gyeonggi-do that is made by adding cucumber, carrots, sesame leaves, and onions to noodles made from flour, which is the main ingredient, and seasoned with sweet and sour gochujang sauce.	$13.80	- + Currently unavailable
BIBIM NAENGMYN Naengmyeon is one of Korea's unique cold-guksu dishes, which are boiled noodles in cold broth and topped with seasoning and garnish. It is considered one of the national dishes of the Democratic People's Republic of Korea, and is enjoyed in Korea as well. (Spicy Buckwheat Noodles with Radish, Cucumber and Half Boiled Egg)	$13.80	- + Currently unavailable
JANCHI GUKSU Janchi guksu, guksujangguk, and onmyeon are foods made by rolling somen-type noodles made from wheat flour in a broth made from anchovies. The name Janchiguksu comes from the fact that it is a food eaten at feasts. During the Joseon Dynasty, wheat flour was considered a precious food ingredient, and noodles made from wheat flour were traditionally served to guests at events such as weddings, birthday parties, and 60th birthday parties in Korea.	$13.80	- + Currently unavailable
MUL NAENGMYUN Only cold noodles in meat broth or dongchimi soup. Top with garnish such as radish, pear, etc. and eat with mustard and vinegar. Today, it is a summer delicacy, but naengmyeon was originally a winter delicacy. It was difficult to control the room temperature in the days when heating was done with ondol. When it was cold and the fire was lit, the room temperature rose more than necessary, so I ate naengmyeon to cool off. Also, because there was no refrigeration technology, there was no way to eat soup noodles with ice in the summer. As technology advances, it becomes possible to control the temperature in winter and produce ice in summer, so it has changed from a winter delicacy to a summer delicacy.	$13.80	- + Currently unavailable