Beef Brisket

Chadolbagi is a type of beef, and is the fatty meat attached to the center of the brisket bone. It is mainly used in soybean paste stew or sliced thinly and grilled. It is very thin and cooks quickly. It is an area attached with white hard fat located on the outside of the sternum and breast cartilage.

Beef Bulgogi

Bulgogi is one of the Korean dishes where meat from various animals is sliced thinly, marinated in spices, and then grilled over an open fire. Along with bibimbap, naengmyeon, kimchi, and galbi, it is a representative menu of Korean food. It is one of the most preferred Korean foods worldwide because the savory, salty taste and fire taste harmonize well rather than the strong flavor unique to Korean food, which can sometimes be disliked. is also

Japchae

Japchae is a dish made by adding boiled glass noodles to stir-fried ingredients such as meat, mushrooms, and vegetables. In general, glass noodles made from sweet potato starch are boiled in boiling water, drained, and then fried in sesame oil with thinly sliced beef and various vegetables such as carrots, spinach, mushrooms, and onions, and then flavored with soy sauce. Japchae is often garnished with sesame seeds sprinkled on top.

Pan Fried Dumpling

The dumplings are crispy and golden brown, and the top is moist. As a characteristic, unlike dumplings that are usually convex and filled with various fillings, these dumplings have almost no filling and the dumpling skin determines the taste. The contents are only chopped green onion and onion, and a little bit of vermicelli. Instead, if you make the blood chewy and savory, and bake it well, the chewy texture is excellent.

Rib Skirt Galbi

Galbi-gui or Galbi is a Korean dish made by grilling beef or pork ribs. It is a steamed dish that combines rich meat with delicious spicy seasoning and broth.

Tofu Soup

Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added.

LA Galbi

A type of beef rib for grilling in Korean cuisine. It is also made with pork ribs. There are several theories about the origin of the name LA Galbi. To list some of the theories, it is said that it came out to get rid of the bad image of imported meat among Koreans while conducting various marketing campaigns to sell American beef from the United States to Korea.

Mon na ni Kalbi Beef Rib

It is a type of beef part used for galbijjim, grilled steak, galbitang, etc. It literally means the rib bone of a cow and the flesh around it. It is said that in the old days, there was even grilled ribs called seolsanggari. There is a theory that this is the beginning of beef ribs. It is said that grilling meat outside on a snowy day, placing the grilled meat on top of the snow to make it shrink, and then grilling it again will make the meat tender.

Ribeye Steak

Steak is a Western dish of thickly sliced meat that is grilled or grilled. In the English-speaking world, "steak" usually refers to a cut of beef cut across the muscle fibers or a chunk of meat cut across the backbone of a fish.

Small Intestine

Gopchang is a dish made from the small intestines of cows or pigs. It is mainly served at food stalls or restaurants specializing in giblets, and there are foods such as stir-fried giblets and giblet hotpot. Gopchang has 141 kilocalories of energy in one small dish. It contains iron and vitamins and is a popular food among Koreans because of its unique texture.

Spicy Beef Bulgogi

Bulgogi is a Korean meat dish. It is a dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire. It is considered one of the national dishes of Korea. Spicy and sweet pork bulgogi with red pepper paste

Pork Belly

It is a grilled meat or pork belly attached to the rib part of a pig. Pork belly contains vitamin B1, protein, zinc, folic acid, phosphorus, iron and potassium. Also, the proportion of fat that forms the scaffold is larger than other parts. Enjoy the savory flavor of burning fat and the soft texture of the fat.

Spicy Pork Belly

When grilling over charcoal, soy sauce-based seasoning is often used because it burns easily with red pepper paste, but seasoning mixed with red pepper paste is often used when grilling on an iron plate or in a frying pan.

Spicy Pork Bulgogi

Food made by stir-frying pork with a red pepper paste-based marinade. Mostly pork front or hind legs are used. Depending on your taste, you can also use rump, neck, or pork belly. Stir-fried stir-fried pork and duruchigi are often confused as the same thing, but the two are different. Jeyukbokkeum in its present form was not seen in the 1960s and 1970s when economic reconstruction took place, but only became popular in the mid-1980s, starting with a restaurant without a sign called 'Alley House' in Supyo-dong, Jung-gu, Seoul.

Chicken Bulgogi

Bulgogi is a Korean meat dish. It is a food that is minced, seasoned, and grilled with lean meat such as beef and chicken. Considered one of Korea's national dishes, chicken bulgogi is stir-fried with chicken thigh meat mixed with bulgogi seasoning.

spicy Chicken Bulgogi

Bulgogi is a Korean meat dish. It is a food that is minced, seasoned, and grilled with lean meat such as beef and chicken. Considered one of Korea's national dishes, chicken bulgogi is stir-fried with chicken thigh meat mixed with bulgogi seasoning.

Grilled Duck

Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel or grilled deodeok. In Korean restaurants that sell grilled meat, they place a fire plate in the middle of the table and grill it on the spot. The grilled meat is wrapped in lettuce and eaten with garlic, ssamjang, and other seasonings. (If you grill the shrimp with butter, it will be more crispy and savory)

Grilled Shrimp

Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel or grilled deodeok. In Korean restaurants that sell grilled meat, they place a fire plate in the middle of the table and grill it on the spot. The grilled meat is wrapped in lettuce and eaten with garlic, ssamjang, and other seasonings. (If you grill the shrimp with butter, it will be more crispy and savory)

Beef Rib Soup

Galbi-tang is a soup made with beef ribs as the main ingredient. After simmering the ribs in boiling water for a long time, season them with soup soy sauce, salt, and other seasonings. It is also a name that raises the rank of a country. It is a dish that is boiled with more ingredients such as meat, fish, and vegetables than soup, and is eaten together with the soup and ingredients.

Hangover Soup

cheating country. It refers to the soup [1] eaten to relieve the stomach from drinking the previous day. Bone haejangguk boiled with pork bones, Seonji haejangguk boiled with seonji, and bean sprout haejangguk boiled with bean sprouts are famous nationwide. The taste is good and the quantity is suitable for a meal, so there are many people who like it even among people who do not drink at all. (Savory beef brisket hangover soup boiled with beef bone broth)

Kimchi & Pork Stew

Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. Kimchi Jjigae is one of the representative Korean dishes. It is a hot stew made with kimchi and pork.

Soybean Paste Stew

Doenjang stew is a type of stew made by dissolving soybean paste in boiling broth and adding various ingredients such as meat, seafood, vegetables, tofu, and mushrooms. It is similar to soybean paste soup, and meat and fish are rarely put together in soybean paste stew. Depending on the season, other ingredients are also added. It is also called Tojangjjigae.

Spicy Beef Soup

One of Korea's representative home-cooked and health food. Spicy soup made with beef, various herbs, and red pepper powder. Thanks to the beef that has been boiled and softened and then stewed with red pepper powder, the taste of the soup with the flavor of soybean oil and the scent of red pepper naturally invites drinking, as well as rice due to its spicy and savory taste.

Bibimbap

Bibimbap is a Korean rice dish. Bibimbap is a food that is eaten by mixing various seasonings such as meat or vegetables with rice, and there are various theories about the origin of bibimbap. The theory of royal cuisine started with a light meal that the king of the Joseon Dynasty had for lunch, and it was explained that it was a simple meal served when a royal relative visited during a meeting with ministers. The record of bibimbap appears in the literature in , a Korean cookbook transcribed in the 1890s, where it is written as goldongban in Chinese characters and 'bubyeopbap' in Korean.

Bean Paste Sauce

Garlic & Pepper

Sliced Garlic and Jalapeño Pepper

Honey Pig Garlic Sauce

Honey Pig Spicy Sauce

Kimchi

Sesame Oil Salt & Pepper

Steamed Rice