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Myung-Ga Korean Deli

Myung-Ga Korean Deli

Centreville VA

Business Hour

Sunday	10:30 ~ 21:00
Monday	10:30 ~ 21:00
Tuesday	10:30 ~ 21:00
Wednesday	10:30 ~ 21:00
Thursday	10:30 ~ 21:00
Friday	10:00 ~ 21:00
Saturday	10:30 ~ 21:00

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571.512.5526 Monday to Sunday 11.00am - 3.00pm

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Chicken

Item	Price	Order
BONELESS HALF CHICKEN Boneless fried chicken or Southern fried chicken is a deep-fried chicken dish from the American South. In Korea, it is also called fried chicken, like Korean-style chicken.	$17.25	- + Currently unavailable
BONELESS WHOLE CHICKEN Boneless fried chicken or Southern fried chicken is a deep-fried chicken dish from the American South. In Korea, it is also called fried chicken, like Korean-style chicken.	$29.90
Marinated 1/2 Chicken It is fried chicken seasoned with ketchup, starch syrup, soy sauce, garlic, and green onion based on spicy and sweet red pepper paste. Because the thick sauce is mixed with the fried chicken, it gives a sticky and soft texture.	$18.40	- + Currently unavailable
Marinated Whole Chicken It is fried chicken seasoned with ketchup, starch syrup, soy sauce, garlic, and green onion based on spicy and sweet red pepper paste. Because the thick sauce is mixed with the fried chicken, it gives a sticky and soft texture.	$31.05
Regular 1/2 Chicken Fried chicken or Southern fried chicken is a fried chicken dish from the American South. In Korea, it is also called fried chicken, like Korean-style chicken.	$17.25	- + Currently unavailable
Regular 1/2 Marinated 1/2 Fried chicken or Southern fried chicken is a fried chicken dish from the American South. In Korea, it is also called fried chicken, like Korean-style chicken. & Spicy and sweet gochujang-based fried chicken seasoned with ketchup, starch syrup, soy sauce, garlic, and green onions. Because the thick sauce is mixed with the fried chicken, it gives a sticky and soft texture.	$28.75	- + Currently unavailable
Regular Whole Chicken Fried chicken or Southern fried chicken is a fried chicken dish from the American South. In Korea, it is also called fried chicken, like Korean-style chicken.	$29.90	- + Currently unavailable

Kimbap

Item	Price	Order
Anchovy Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Korean roll with spicy anchovies and vegetables wrapped in rice and seaweed)	$13.79	- + Currently unavailable
Beef Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Korean roll with rice, carrots, pickled radish, egg, spinach, burdock root, and beef.)	$11.50	- + Currently unavailable
Cheese Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Korean roll with rice, carrot, pickled radish, egg, spinach, burdock root and cheese).	$11.50	- + Currently unavailable
Combination Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (A food made by rolling beef, kimchi, tuna, cheese, and vegetables with rice and seaweed.)	$12.65	- + Currently unavailable
Donkatsu Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Pork cutlet and vegetables rolled with rice and seaweed and stir-fried.)	$12.65	- + Currently unavailable
Kimchi Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Korean roll with kimchi and vegetables wrapped in rice and seaweed)	$11.50	- + Currently unavailable
Motnani Gimbap .Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Rice ball mixed with beef and seaweed powder.)	$16.10	- + Currently unavailable
Myung-Ga Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly, like rice balls, so it is enjoyed during picnics, travel, and transportation.	$10.35	- + Currently unavailable
Myung-Ga Special Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is a menu that comes with udon. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move.	$18.40	- + Currently unavailable
Spicy Pork Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Korean roll with spicy pork and vegetables wrapped in rice and seaweed)	$12.65	- + Currently unavailable
Spicy Tuna Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Korean roll with spicy tuna and vegetables wrapped in rice and seaweed)	$11.50	- + Currently unavailable
Tuna Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Korean-style roll made with warm rice seasoned with salt, sesame seeds, and sesame oil on seaweed and topped with perilla leaves, pickled radish, tuna mayo, and Cheongyang pepper)	$11.50	- + Currently unavailable
Tuna Salad Gimbap Gimbap is a dish made by adding ingredients such as spinach, pickled radish, carrots, eggs, and burdock root to rice seasoned with salt and sesame oil, rolled in seaweed, and sliced into bite-sized pieces. It is easy to eat on the go or quickly like a rice ball, so it is enjoyed on a picnic, travel, or on the move. (Korean-style roll made with warm rice seasoned with salt, sesame seeds, and sesame oil on seaweed and topped with perilla leaves, pickled radish, tuna mayo, and Cheongyang pepper)	$11.50	- + Currently unavailable

Noodle and Soup

Item	Price	Order
Bibim Guksu .Bibim guksu, or bibimmyeon, and goldongmyeon are a type of Korean noodle dish. It is a local food of Gyeonggi-do that is made by adding cucumber, carrots, sesame leaves, and onions to noodles made from flour, which is the main ingredient, and seasoned with sweet and sour gochujang sauce.	$16.10	- + Currently unavailable
buckwheat noodles Buckwheat noodles are boiled buckwheat noodles in a clear broth or soup in which pheasants or brisket are boiled, and served with garnish. Compared to cold buckwheat noodles, it is also called whole buckwheat noodles, or buckwheat noodles. (Cool buckwheat noodles and sweet soy sauce soup.)	$16.10	- + Currently unavailable
Cheese Ramen Ramen noodles are made by mixing flour, eggs, water and a small amount of salt, kneading the noodles, boiling them once and frying them so that the starch alphanized noodles can be eaten again in hot water. Along with noodles, products consisting of powdered soup and dry seasoning are common. Ramen originated from being used as an emergency ration during battles in China. There is also a theory that Japan learned from the Sino-Japanese War at the time. (Ramen with cheese and vegetables.)	$11.50	- + Currently unavailable
Dumpling Ramen Ramen noodles are made by mixing flour, eggs, water and a small amount of salt, kneading the noodles, boiling them once and frying them so that the starch alphanized noodles can be eaten again in hot water. Along with noodles, products consisting of powdered soup and dry seasoning are common. Ramen originated from being used as an emergency ration during battles in China. There is also a theory that Japan learned from the Sino-Japanese War at the time. (Ramen with dumplings and vegetables.)	$11.50	- + Currently unavailable
Haemool Udon Stir-fried Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying. ( Stir-fried Udon Seafood in Spicy Sauce.)	$23.00	- + Currently unavailable
Janchi Guksu Janchi guksu, guksujangguk, and onmyeon are foods made by rolling somen-type noodles made from wheat flour in a broth made from anchovies. The name Janchiguksu comes from the fact that it is a food eaten at feasts. During the Joseon Dynasty, wheat flour was considered a precious food ingredient, and noodles made from wheat flour were traditionally served to guests at events such as weddings, birthday parties, and 60th birthday parties in Korea.	$14.95	- + Currently unavailable
Jjam Ppong Jjambbong is a Korean-style Chinese dish made by frying various vegetables, including seafood or meat, in oil, then boiling them in broth made from chicken or pork bones, and adding boiled noodles. It is a staple menu of Chinese restaurants, along with jajangmyeon and udon, and has been introduced by overseas Chinese living in Korea since the early 20th century and has been loved by the common people.	$17.25	- + Currently unavailable
Jjamppong Ramen Jjamppong Ramen is a Korean-style Chinese dish made by stir-frying various vegetables, including seafood or meat, in oil, then boiling them in broth made from chicken or pork bones and adding ramen to them.	$12.65	- + Currently unavailable
Jjamppong Soojaebi Jjambbong sujebi is a Korean-style Chinese dish that is made by frying various vegetables including seafood or meat in oil, then adding sujebi made from chicken or pork bones and boiling it.	$18.40	- + Currently unavailable
Kochi Fish Cake Fish cake skewers or skewered fish cakes are a Korean street food. It is a skewer dish made by putting fish cake on a skewer, and it is one of the snacks. It is sold at food stalls and snack bars, and is a popular seasonal food in winter. Because fish cake is sometimes called "oden" in Korea, it is also called oden skewers or skewers. (fish cake stew in a light soy sauce-flavored back broth).	$16.10	- + Currently unavailable
Noodle Soup Kalguksu is a Korean dish made by kneading wheat flour by hand and cutting it with a knife, and eating these noodles cooked in broth made from seafood or meat, such as clams, chicken, and beef bones. Noodles are boiled with broth, and the broth is characterized by starch.	$16.10	- + Currently unavailable
Rice Cake & Dumpling Soup Manduguk is a Korean soup made by boiling dumplings stuffed with minced meat and other ingredients in beef broth. In Korean court cuisine, dumpling soup was called 'byeongsi', and it was recorded as 'seokryutang' in food dimibang, which was written in the 17th century. It is mainly eaten on New Year's Day in northern regions where there is a lot of wheat. (Stir-fried meat, rice cakes, dumplings, and garlic in broth and simmered briefly.)	$17.25	- + Currently unavailable
Soojaebi Sujebi is a traditional Korean food. It is a soup that is boiled with a variety of vegetables in wheat flour dough that is moderately torn by hand. The taste and recipe are similar to kalguksu, but the difference is that kalguksu is made with long noodles rather than lumps of flour. It is also known as a food eaten on rainy days along with bindaetteok.	$17.25	- + Currently unavailable
Spicy Chewy Noodles Jjolmyeon is a Korean noodle dish made by mixing cold, chewy noodles with red pepper paste and vegetables. Jjolmyeon originated in Incheon in the 1970s. Jjolmyeon is a food made by mistake. In the early 1970s, while trying to make naengmyeon at the noodle factory 'Gwangsin Jemyeon', the injection machine was inserted incorrectly and thick noodles were made.	$14.95	- + Currently unavailable
Spicy Noodles .Naengmyeon is one of Korea's unique cold-guksu dishes, which are boiled noodles in cold broth and topped with seasoning and garnish. It is considered one of the national dishes of the Democratic People's Republic of Korea, and is enjoyed in Korea as well. Spicy Buckwheat Noodles with Radish, Cucumber and Half Boiled Egg	$14.95	- + Currently unavailable
Tteok Ramen The chewiness of the rice cake is good, and if you boil it with dumplings, the meat's juice melts into the soup and you can feel the deeper taste of the soup. It is a dish in which rice cake soup is added to ramen and boiled together with vegetables.	$10.35	- + Currently unavailable
Udon Udon is a type of noodle made by pouring saline solution into flour and kneading it into thin strips. As one of the representative Japanese dishes, it is thick noodles made by spreading flour and slicing it with a knife, or a noodle dish made with the noodles. According to Masaru Aoki's history of Hongdun (Kondon), udon was called "Yindon" after the sound of a food that was steamed or boiled by putting meat in a thin wheat flour skin called Hongdun or Kondong, which was introduced from China in the Heian period (794-1185). It is said that it changed to udon, which is a symbol of	$14.95	- + Currently unavailable

Rice

Item	Price	Order
Bulgog Stir-fried with Rice Rice topped with rice means a dish that is eaten by putting ingredients or dishes that could be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Thinly sliced tender sirloin marinated in homemade sauce, aged, and stir-fried with mushrooms and onions. Served over rice)	$21.85	- + Currently unavailable
Corn Rice The kernels of sugar corn are fried in butter in a frying pan, optionally with a little onion, sweet pepper and other vegetables, served with mayonnaise and optionally sugar, and topped with mozzarella cheese over rice.	$16.10	- + Currently unavailable
Deonjang Jjigae .Doenjang stew is a type of stew made by dissolving soybean paste in boiling broth and adding various ingredients such as meat, seafood, vegetables, tofu, and mushrooms. It is similar to soybean paste soup, and meat and fish are rarely put together in soybean paste stew. Depending on the season, other ingredients are also added. It is also called Tojangjjigae.	$17.25	- + Currently unavailable
Kimchi Fried Rice Kimchi fried rice is one of the popular dishes in Korea and a type of fried rice, which is stir-fried in a frying pan with kimchi and rice as the main ingredients. Except for kimchi and rice, the most commonly used ingredients are pork, ham, sausage, tuna, eggs, and seaweed, and garlic, red pepper, and green onion are also added.	$16.10	- + Currently unavailable
Ohbul Stir-fried ~ with Rice Rice topped with rice means a dish that is eaten by putting ingredients or dishes that could be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Fried squid and pork stir-fried in spicy sauce and served over rice)	$21.85	- + Currently unavailable
Omelet Rice Omurice is a Japanese dish in which chopped vegetables and ham are mixed with ketchup and stir-fried rice is wrapped in an omelet. This is an example of yoshoku, which refers to Japanese cuisine influenced by the West. The name Omurice is a combination of ‘omelet’ in French and ‘rice’ meaning rice in English.	$17.25	- + Currently unavailable
Soft Bean Curd Jjigae Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added.	$16.10	- + Currently unavailable
Spicy Beef Soup One of Korea's representative home-cooked and health food. Spicy soup made with beef, various herbs, and red pepper powder. Thanks to the beef that has been boiled and softened and then stewed with red pepper powder, the taste of the soup with the flavor of soybean oil and the scent of red pepper naturally invites drinking, as well as rice due to its spicy and savory taste.	$19.55	- + Currently unavailable

Special

Item	Price	Order
Cheese Donkatsu Pork cutlet topped with mozzarella cheese (peanut sauce). There is also pizza pork cutlet served in the shape of a pizza with mozzarella cheese, tomato sauce, chopped vegetables, and mushrooms on top rather than inside the pork cutlet.	$20.70	- + Currently unavailable
Cheese Rabokki Tteokbokki is a popular Korean dish made from soft Korean rice cakes. Tteokbokki, fish cake, and cabbage are served with noodles in a special BBQ Tteokbokki spicy sauce. (Rabokki topped with mozzarella cheese.)	$17.25	- + Currently unavailable
Donkatsu Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3 cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. Stir-fried beef is called beef cutlet.	$18.40	- + Currently unavailable
Fried Dumping It is a dish that is eaten by wrapping meat, chives, and glass noodles in a thin dumpling skin and then grilling it in oil. In China, dumplings similar to Korean-style fried dumplings are called jeon-gyo (jjeon-jao) and gwacheop (kwa-tyo).	$12.65	- + Currently unavailable
RaBokKi Tteokbokki is a popular Korean dish made from soft Korean rice cakes. Tteokbokki, fish cake, and cabbage served with noodles in a special BBQ Tteokbokki spicy sauce	$14.95	- + Currently unavailable