Assorted Yakitori

Fish cake skewers or skewered fish cakes are a Korean street food. It is a skewer dish made by putting fish cake on a skewer, and it is one of the snacks. It is sold at food stalls and snack bars, and is a popular seasonal food in winter. Because fish cake is sometimes called "oden" in Korea, it is also called oden skewers or skewers. (fish cake stew in a light soy sauce-flavored back broth).

Blanched Squid

Spicy and chewy squid steamed, squid sukhoe

extra fried rice

It is a common name for food made by putting rice with other ingredients and frying it in oil. Here, we only deal with Korean fried rice. Korean fried rice exists as an advanced form of bibimbap, and the concept of "mixed" is more prominent than "fried". In fact, in the case of Haeju Bibimbap, the rice is first stir-fried and then mixed. This is a good example of how Korean fried rice developed. Fried rice in Korea is said to have developed with the intention of eating cold rice warmly, and it is typical to stir-fry rice with leftover sauce and ingredients after eating various stir-fry dishes.

Jok Bal

Jokbal is a compound word made by combining 'foot', which refers to a part of the body, and 'jok', which is a Chinese character for foot. After removing the hair from the pig's feet, add green onion, garlic, ginger, refined rice wine, and water, boil the meat until soft, and then boil it again with soy sauce, sugar, and water.

Jok Bal Muchim

Jokbal is a Korean dish of pork feet cooked in soy sauce and spices, then drained and simmered. Braised pork feet with spicy mixed vegetables.

Jokbaengi

It is a set menu that comes with pork feet and bone marrow marinated in spicy sauce. (Pork Knuckle + Spicy Whelks)

korrean Bolled Pork

It means boiled meat. The etymology of suyuk is matured meat. Thanks to an extremely simple recipe that only requires boiling, any amount of meat can be enjoyed as suyuk. Beef is also eaten by boiling parts such as brisket, and pork, which is cheaper than beef, is also consumed a lot. The pork meat is moderately fat and oily, so the taste is mellow.

Spicy Whelks With Noodles

Seasoned golbaengi is a snack made with golbaengi and vegetables as the main ingredients. It is generally a side dish that goes well with beer or soju, and is eaten with a marinade made of red pepper paste. It is also served with somen noodles as a substitute for a meal.

Stir-Fride Eel

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying. (Spicy stir-fried eel mixed with vegetables)

Tofu Kimchi

Tofu kimchi is stir-fried kimchi served with warm tofu. Pork is usually served cooked with kimchi. This food is often served as a side dish when drinking soju or makgeolli. There are many types of kimchi these days, and there are many other things to eat besides kimchi, so I wondered, 'How can I make tofu kimchi even more delicious?' There are numerous recipes by various people called and people in the food industry. Most of them are made with tofu added to something similar to kimchi with meat.

Extra seaweed rice ball

Onigiri is a rice dish made by hand-kneading rice with ingredients such as vegetables and seaweed powder or seasoned with various spices. There is a strong resemblance to Japanese onigiri in both ingredients and preparation, and today there is a tendency to treat rice balls and onigiri as de facto synonyms.

Spicy stir-fride Pork

Food made by stir-frying pork with a red pepper paste-based marinade. Mainly used pork forelegs or hind legs. Depending on your taste, you can also use rump, neck, or pork belly (pork marinated in gochujang sauce and stir-fried)

Spicy stir-fride Squid

Stir-fried squid is a Korean dish that uses squid as its main ingredient. Generally, it is eaten spicy with red pepper powder or red pepper paste seasoning. Depending on the fat, other meats such as pork or beef may be mixed.

stir-fride Chicken Gizzard

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying.

stir-fride Udong with Seaweed

Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying. Stir-fried Udon Seafood in Spicy Sauce

Creamy Tteokbokki

Tteokbokki is a Korean dish that uses rice cake noodles as the main ingredient. Tteokbokki is a typical Korean street food that is stir-fried with seasonings such as wheat rice cakes, rice cakes, fish cakes, vegetables, and red pepper paste. It can be seasoned with red pepper paste and soy sauce, but the former is the most representative type. Tteokbokki with thick cheddar cheese flavor and rich cream sauce flavor ​

Donkatsu

Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3 cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. Stir-fried beef is called beef cutlet.

Egg Omelette

Egg rolls or egg rolls are made only after eggs are spread thinly and widely in a pan. Eat as a side dish or snack. Sometimes only eggs are used, but mainly vegetables are added or seaweed is added.

Korean Sweet Chicken Gangjeong

Chicken gangjeong is a food that boils down or stir-fries fried chicken with seasonings such as garlic and red pepper and soy sauce and starch syrup. It is also topped with nuts as a garnish. It is similar to seasoned chicken and soy sauce chicken, but it is a different food and contains more starch syrup than seasoned chicken and soy sauce chicken, and the chicken pieces are smaller.

Korrean Black Ramen

Jajang Ramen

Korrean Spicy Ramen

Add one egg, minced garlic and green onion, add ramen and soup to boiling water and boil for a while.

Rice Cake & Sausage Skewers

Sotteoksotteok is one of Korea's street foods. Tteokmyeon and Vienna sausage are alternately skewered, and the rice cake and sausage are coated with mustard sauce or red pepper paste-based seasoning.

Rose Tteokbokki

Tteokbokki is a Korean dish that uses rice cake noodles as the main ingredient. Tteokbokki is a typical Korean street food that is stir-fried with seasonings such as wheat rice cakes, rice cakes, fish cakes, vegetables, and red pepper paste. It can be seasoned with red pepper paste and soy sauce, but the former is the most representative type. A savory and creamy dish with plenty of sweet and spicy gochujang sauce on rice cakes and fish cakes

Tteokbokki

Tteokbokki is a Korean dish that uses rice cake noodles as the main ingredient. Tteokbokki is a typical Korean street food that is stir-fried with seasonings such as wheat rice cakes, rice cakes, fish cakes, vegetables, and red pepper paste. It can be seasoned with red pepper paste and soy sauce, but the former is the most representative type. Gochujang Tteokbokki, which is enjoyed in modern Korea, was developed right after the Korean War. Tteokbokki, which was previously eaten at the court, is said to have been made by stir-frying beef marinated in soy sauce with rice cakes.

Assorted Fride Shrimp

Frying is a cooking method often used for light-tasting fish, shrimp, and vegetables. It is one of the dry heating methods in which food is sufficiently immersed in boiling oil and heated in a short time by applying high temperature. (A variety of crispy tempura)

Corn Cheese

The kernels of sugar corn are fried in butter in a frying pan, optionally with a little onion, sweet pepper, and other vegetables, with mayonnaise and optionally sugar, and mozzarella cheese added on top.

Dride Fish Peanuts Seaweed

Dride Squid Peanuts Seaweed

kimchi Pancake

Kimchijeon or kimchibuchimgae is a pancake made by mixing finely sliced kimchi with a dough made of flour, eggs, and water and frying it in an oiled pan. Eat as an appetizer, snack, side dish, or side dish with a meal.

Seafood Pancake

Chives are used a lot, and some regions traditionally use green onions, while others use green onions. Ingredients used in the dough vary depending on the occasion, but they usually include seafood such as squid, shrimp, clams, and oysters, and sometimes beef. There are also ingredients such as ham, carrots, and onions.

Snow French Fries

French fries are a food made by cutting potatoes into long sticks and frying them in oil. It was first made in Belgium or France, and Belgians consider French fries, along with waffles, chocolate, and mussels, as the national food of Belgium.

Sweet Potato Fries

Sweet potato fries are a type of French fries using sweet potatoes instead of potatoes.

Taco Wasabi

Tako wasabi is one of the types of Japanese food using octopus, webfoot octopus, and octopus, and is a food that is mixed with seasonings such as wasabi or alcohol. In Japan, it is also called takowasa for short. Also, the name of this food is a combination of taco and wasabi.