Poke is a Hawaiian word that means ‘to cut ingredients into squares’. It literally refers to food that is eaten by cutting fresh ingredients into squares, mixing them with seasonings, and serving them over rice or noodles. In Hawaii, they usually eat raw fish such as tuna or salmon as a rice bowl dish, but as the popularity of poke increases worldwide, the ingredients and ways to enjoy it have diversified depending on the food culture of each country. (Tuna, Salmon, Spicy Tuna, Avocado, Spicy Crab, Cucumber, Masago, Fried Shrimp, Romaine, Green Pea, Seaweed Salad, Mango, Crunchy Onion, Eel Sauce, Spicy Mayonnaise, Sesame, Sesame Oil)
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