A1. Fried Mandu 8 pieces

Grilled dumplings with beef, pork, and vegetables wrapped in dumpling skin.

A2. Haemul Pajeon

Seafood pancake with vegetable

A3. Kimchi Pajeon

Mix finely chopped kimchi with a dough made of flour, eggs, and water and fry it in an oiled pan.

A4. Tteokbokki

Stir-fried food with seasonings such as wheat cakes, rice cakes, fish cakes, vegetables, and red pepper paste

A6. Latteoksoon

Ramen + Tteokbokki + Sundae Combo

A7. O Deng Udong

Add sliced fish cakes, skewered fish cakes, shiitake mushrooms, green onions, and meatballs to katsuo broth and boil it with udon noodles.

A8. Jjol Myun

Food eaten by mixing cold and chewy noodles with red pepper paste and vegetables

Clam kalguksu

Kalguksu is a Korean dish made by kneading wheat flour by hand and cutting it with a knife, and eating these noodles cooked in broth made from seafood or meat, such as clams, chicken, and beef bones. It is characterized by boiling the noodles together with the broth, so that the broth is stained with starch.

Fried Mandu 4 pieces

Grilled dumplings with beef, pork, and vegetables wrapped in dumpling skin.

Yeobgi Tteokbokki

Stir-fried Tteokbokki topped with cheese in a sweet and spicy sauce

Bossam

Boiled sliced pork with a spicy radish made of sliced radish served napa lettuce.

C1. Jokbal Muchim Specialty

Braised trotters with spicy mixed vegetables.

C2. Gol Bangee Muchim

Spicy Whelk with mixed vegetables served with thin noodles

C3. Donkatsu

Fried Pork Cutlet with Rice, Coleslaw and Signature Sauce,

C4. Don Katsu Plus

.Fried Pork Cutlet with Rice, Coleslaw and Signature Sauce,

C5. Tofu Kimchi

Spicy stir-fried pork with kimchi served with tofu

C6. O Deng Ttukbaegi Specialty

Fishcake stew in a light, soy-flavored dashi broth.

Galbi

Beef ribs and meat marinated in Galbi sauce (soy sauce base)

Jokbal and Bossam Combination

Jokbal and Bossam Combination Specialty

Jokbal and Bossam Combination

Jokbal and Bossam Combination Specialty

Jokbal Specialty

Jokbal is a Korean dish of pork feet cooked in soy sauce and spices, drained of oil, and simmered.

Soondae

A dish made by filling pork intestines with various fillings, including vegetables or glass noodles, adding flavor and color to them with paper, and then steaming them.

E1. Soondae Bokeum

A spicy stir-fry dish with sundae and giblets mixed together

E12. Nakji Bokeum

Stir fried calamari with vegetables.

E13. O Jinguh Bokeum

Spicy marinated stir fried squid with sliced onions and scallions.

E2. Maeun Jokbal

Stir-fried pork feet with a clean spicy taste

E3. Bul Dakbal

Stir-fried chicken feet in sweet and spicy sauce

E4. Bul Dak Jokbal

Spicy stir fried chicken feet and trotters.

E5. Bulgogi

A dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire.

E6. Jeyook

Grilled, spicy marinated pork slices stir fried with sliced onions and scallions.

E7. So Gopchang Bokeum

Boiled giblets and glass noodles stir-fried with various vegetables, green onion, king oyster mushroom and seasoning

E8. Dweji gopchang Bokeum

Boiled giblets and glass noodles stir-fried with various vegetables, green onion, king oyster mushroom and seasoning

E9. Dweji Ggubdegi Bokeum

Collagen-rich pork skin stir-fried with vegetables

D1. Ugeoji Gamja Jeongol Special

Spicy pork neck bone casserole with potatoes.

D2. Budae Jeongol

Spicy luncheon meat casserole with luncheon ham, hot dog franks, bacon, kimchi, ramen noodle, onion, and scallions.

D3. So Gopchang Jeongol Special

Spicy beef tripe hot pot w/ vegetables and tofu

D4. Young Yang Jeongol Special

Nutrient tonic and energy recovery - Goat meat hotpot rich in iron, protein and calcium

Coca-Cola

Diet Coca-Cola

Sprite