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Annandale VA

Business Hour

Sunday	09:00 ~ 20:00
Monday	Closed
Tuesday	09:00 ~ 20:00
Wednesday	09:00 ~ 20:00
Thursday	09:00 ~ 20:00
Friday	09:00 ~ 21:00
Saturday	09:00 ~ 21:00

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571.512.5526 Monday to Sunday 11.00am - 3.00pm

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Item	Price	Order
bean Paste Bibimbap Bibimbap is a Korean rice dish. It is a food that is eaten by mixing rice with various seasonings such as meat or vegetables. In the past, it was called Bibim in the royal court. It is considered one of the national dishes of Korea.	$14.94	- + Currently unavailable
Bulgogi Bibimbap Bibimbap is a Korean rice dish. It is a food that is eaten by mixing rice with various seasonings such as meat or vegetables. In the past, it was called Bibim in the royal court. It is considered one of the national dishes of Korea. Seasoned beef, button mushrooms, onion, zucchini, and paprika are added and lightly stir-fried and served over rice.	$16.09	- + Currently unavailable
Bulgogi Rice Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. Bulgogi, soft egg, and warm rice in a bowl.	$17.24	- + Currently unavailable
Dduk Bok Ki Tteokbokki is a Korean dish that uses rice cake noodles as the main ingredient. Tteokbokki is a typical Korean street food that is stir-fried with seasonings such as wheat rice cakes, rice cakes, fish cakes, vegetables, and red pepper paste. It can be seasoned with red pepper paste and soy sauce, but the former is the most representative type. Gochujang Tteokbokki, which is enjoyed in modern Korea, was developed right after the Korean War. Tteokbokki, which was previously eaten at the royal court, is said to have been made by stir-frying beef marinated in soy sauce with rice cakes.	$6.89	- + Currently unavailable
Don katsu Pork loin sliced into 2-3 cm thick slices, coated in bread crumbs, fried in oil, and served with Japanese Worcestershire sauce, rice, and vegetable salad.	$18.39	- + Currently unavailable
Hamburger Steak It is a dish in which minced meat is kneaded into a ball shape and then baked in a pan. In general, it is made by mixing beef and pork minced meat, but depending on culture or taste, any meat such as lamb or chicken can be substituted. In many cases, salt is used to give meat dough stickiness, and various vegetables or spices are used for taste, aroma, and texture. Western European-style recipes sometimes include bread crumbs, milk, and eggs in the dough. The more moisture there is, the more difficult it is to hold the shape, but the richer gravy makes it easier to feel the moistness.	$20.69	- + Currently unavailable
Kimchi Fried Rice Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. A dish made with kimchi and rice stir-fried in a frying pan as the main ingredients.	$16.09	- + Currently unavailable
Rice Cake & Dumpling Soup Manduguk is a Korean soup made by boiling dumplings stuffed with minced meat and other ingredients in beef broth. In Korean court cuisine, dumpling soup was called 'byeongsi', and it was recorded as 'seokryutang' in food dimibang written in the 17th century. It is mainly eaten on New Year's Day in northern regions where there is a lot of wheat. Stir-fried meat, rice cakes, dumplings, and garlic in broth and simmered for a bit.	$14.94	- + Currently unavailable
Spicy Squid Rice Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. Stir-fried squid with sweet and spicy sauce on top of rice	$17.24	- + Currently unavailable
Tofu Bibimbap Bibimbap is a Korean rice dish. It is a food that is eaten by mixing rice with various seasonings such as meat or vegetables. In the past, it was called Bibim in the royal court. It is considered one of the national dishes of Korea. (Tofu bibimbap mixed with chopped vegetables, lettuce, tofu, coarse salt, sesame oil, and red pepper paste on top of rice)	$14.94	- + Currently unavailable
Tofu Soup It is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients.	$14.94	- + Currently unavailable

Porridge

Item	Price	Order
Abalone Porridge Abalone porridge is a Korean porridge dish made with abalone or abalone intestines. It developed in the east coast of Gangwon-do and in Jeju-do, where there is a culture of haenyeo who go into the sea to collect seafood such as abalone and sea urchin. In Korean cuisine, abalone is considered a premium ingredient and is often mentioned as a food presented to the king by the court.	$18.39	- + Currently unavailable
Assorted Seafood Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Squid, oysters, mussels, fresh shrimp clams, porridge with various seafood	$14.94	- + Currently unavailable
Beef Vegetable Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. It is similar to Western porridge. It is eaten by people in many Asian countries, mainly for patients who have difficulty digesting rice. Finely chopped onion, zucchini, carrots, mushrooms and beef stewed in porridge	$14.94	- + Currently unavailable
Broccoli Shrimp Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Nutritious porridge boiled with broccoli, vegetables and shrimp	$14.94	- + Currently unavailable
Bulgogi Octopus Porridge (mild) It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Special nutritious porridge with plenty of bulgogi and octopus to replenish physical strength	$16.09	- + Currently unavailable
Bulgogi Octopus Porridge (spicy) It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Special nutritious porridge with lots of bulgogi and octopus to replenish physical strength (spicy)	$16.09	- + Currently unavailable
Chicken Cheese Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge with a savory and mild taste and aroma made by boiling light chicken tenderloin and soft, savory cheese	$16.09	- + Currently unavailable
Crab Meat Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. It is similar to Western porridge. It is eaten by people in many Asian countries, mainly for patients who have difficulty digesting rice. Add rice to the blue crab broth, add chopped onion, green onion, carrot, and crab meat and bring to a boil. Add seaweed powder, sesame seeds, and pepper to complete	$17.24	- + Currently unavailable
Curry Chicken Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge stewed with finely chopped chicken breast, vegetables, and curry	$14.94	- + Currently unavailable
Ginseng Chicken Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Chicken porridge with ginseng good for energy boost.	$18.39	- + Currently unavailable
Mushroom Oyster Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Boiled porridge with mushrooms, oysters, chives, carrots, onions, and sesame oil	$14.94	- + Currently unavailable
Mushroom Perilla Seed Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Fragrant and savory mushroom porridge	$14.94	- + Currently unavailable
Mushroom Vegetable Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge with finely chopped mushrooms and vegetables	$14.94	- + Currently unavailable
Red Bean Porridge It is a porridge dish made with red beans as the main ingredient, and is mainly eaten in winter. In Korea, there is a custom of eating red bean porridge on the winter solstice to drive away ghosts and bad luck. It is made and eaten not only in Korea but also in neighboring countries such as Japan, China and Vietnam, and there is something similar to red bean porridge called chè.	$13.79	- + Currently unavailable
Seafood Cheese Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Soft and savory taste and aroma of boiled shrimp and soft and savory cheese	$16.09	- + Currently unavailable
Seaweed Oyster Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. It is rich in calcium and iron, so it is good for osteoporosis and good for promoting growth during the growing season. Soft and delicious porridge.	$16.09	- + Currently unavailable
Special Abalone Porridge Abalone porridge is a Korean porridge dish made with abalone or abalone intestines. It developed in the east coast of Gangwon-do and in Jeju-do, where there is a culture of haenyeo who go into the sea to collect seafood such as abalone and sea urchin. In Korean cuisine, abalone is considered a premium ingredient and is often mentioned as a food presented to the king by the court.	$26.44	- + Currently unavailable
Spicy kimchi Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Spicy porridge with kimchi and rice in beef bone broth	$14.94	- + Currently unavailable
Tuna Vegetable Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Porridge boiled with tuna, rice, and various chopped vegetables in brewed kelp broth	$14.94	- + Currently unavailable
Vegetable Porridge It is a food made by boiling dead grains diluted in water for a long time to make the grains very soft. Similar to Western porridge. People in many Asian countries eat it, mainly for patients who have difficulty digesting rice. Soft porridge stewed with finely chopped vegetables and spices	$13.79	- + Currently unavailable

Noodle

Item	Price	Order
Jjolmyeon Jjolmyeon is a Korean noodle dish made by mixing cold, chewy noodles with red pepper paste and vegetables. Jjolmyeon originated in Incheon in the 1970s. Jjolmyeon is a food made by mistake. In the early 1970s, while trying to make naengmyeon at the noodle factory 'Gwangsin Jemyeon', the injection machine was inserted incorrectly and thick noodles were made.	$14.94	- + Currently unavailable
Red Bean Kalguksu Kalguksu is a Korean dish made by kneading wheat flour by hand and cutting it with a knife, and eating these noodles cooked in broth made from seafood or meat, such as clams, chicken, and beef bones. It is characterized by boiling the noodles together with the broth, so that the broth is stained with starch. Drain the boiled red beans, grind the red beans, add kalguksu to the red bean water, boil, and season with sugar and salt.	$13.79	- + Currently unavailable
Seaweed Kalguksu Kalguksu is a Korean dish made by kneading wheat flour by hand and cutting it with a knife, and eating these noodles cooked in broth made from seafood or meat, such as clams, chicken, and beef bones. It is characterized by boiling the noodles together with the broth, so that the broth is stained with starch. Chewy kalguksu in a soup that brings all the taste and nutrition of the winter sea with maesaengi and oysters	$14.94	- + Currently unavailable
Soft Tofu Ramen Ramen noodles are made by mixing flour, eggs, water and a small amount of salt, kneading the noodles, boiling them once and frying them so that the starch alphanized noodles can be eaten again in hot water. Along with noodles, products consisting of powdered soup and dry seasoning are common. Ramen originated from the fact that it was used as an emergency ration during battles in China. There is also a theory that Japan learned from the Sino-Japanese War at the time. Soft tofu and eggs are added to ramen, and the taste of the soup is added to make it taste like soft tofu stew.	$13.79	- + Currently unavailable

HOT DOG SET

Item	Price	Order

KIMCHI

Item	Price	Order
Cgong Gak Kimchi One of the types of kimchi is kimchi made with young radish (altari radish) and radish greens. Bachelor radish and bachelor kimchi are standard words, but bachelor radish, which is used as an ingredient, is usually better known as Altari radish. Bachelor kimchi is usually prepared by mixing young, hard radish with a strong seasoning.	$22.99	- + Currently unavailable
Cubed Radish Kimchi Kkakdugi is a type of kimchi made with radish in Korean cuisine. All ingredients commonly used for making kimchi are included, but radish replaces cabbage. Kkakdugi is a popular side dish for Koreans along with cabbage kimchi.	$11.49	- + Currently unavailable
Cucumber Kimchi A kind of side dish that is similar to seasoned cucumber but slightly different, made and eaten in the summer. Although it belongs to one type of kimchi, it belongs to the kind of foot kimchi, or soybean paste.	$9.19	- + Currently unavailable
Geotjeori Goetjeori is a type of kimchi, and is a side dish that is eaten by seasoning cabbage and other vegetables immediately. Unlike kimchi, which is salted for storage, only the outside is pickled, so the taste is relatively bland.	$7.46	- + Currently unavailable
Mat Kimchi (32 oz) Kimchi made by mixing cabbage cut into bite-sized pieces with various seasonings is called matt kimchi. The seasoning penetrates between the cut cabbages so that the taste is evenly permeated, and the menu is simpler as there is no need to cut it.	$12.64	- + Currently unavailable

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Special Menu

Porridge

Noodle

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KIMCHI

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One order per one restaurant, if you want to order from 2 or more restaurants, you have to order from each restaurant.

Minimum order

$20 minimum order required for delivery and this may vary depending on the restaurant.Pick up and delivery available within 20 miles of the restaurant.