Fried Dumplings 12pcs (L)

It is a dish that is eaten by wrapping meat, chives, and glass noodles in a thin dumpling skin and then grilling it in oil. In China, there are Jeon-gyo (煎餃 Jjjao) and Gwa-cheop (鍋貼 Kwa-teo) as dumplings similar to Korean-style fried dumplings. It is reasonable to assume that the earliest dumplings, which originated in Mesopotamia and developed in Central Asia, were spread to China, the Middle East, and Eastern Europe conquered by the Mongol Empire in the 13th century. It is believed that many Eastern European dishes, such as Mant in Turkey and Pelmeni in Russia, were influenced by Asian dumplings.

Fried Dumplings 6pcs (S)

It is a dish that is eaten by wrapping meat, chives, and glass noodles in a thin dumpling skin and then grilling it in oil. In China, there are Jeon-gyo (煎餃 Jjjao) and Gwa-cheop (鍋貼 Kwa-teo) as dumplings similar to Korean-style fried dumplings. It is reasonable to assume that the earliest dumplings, which originated in Mesopotamia and developed in Central Asia, were spread to China, the Middle East, and Eastern Europe conquered by the Mongol Empire in the 13th century. It is believed that many Eastern European dishes, such as Mant in Turkey and Pelmeni in Russia, were influenced by Asian dumplings.

Japchae

Japchae is a dish made by adding boiled glass noodles to stir-fried ingredients such as meat, mushrooms, and vegetables. Japchae means food that is a mixture of various vegetables. It is said that the modern version of japchae with vermicelli noodles began when a vermicelli factory was first established in Sariwon, Hwanghae Province in 1919 during the Japanese colonial period, and it was not until 1930 that they began to eat it in earnest.

Kimchi Pancake

Kimchijeon or kimchibuchimgae is a pancake made by mixing finely sliced kimchi with a dough made of flour, eggs, and water and frying it in an oiled pan. Eat with meals as an appetizer, snack, side dish, or side dish.

Naengmyeon Sari

Ramen Sari

Seafood and Green Onion Pancake

Chives are used a lot, and some regions traditionally use green onions, while others use green onions. Ingredients used in the dough vary depending on the occasion, but they usually include seafood such as squid, shrimp, clams, and oysters, and sometimes beef. There are also ingredients such as ham, carrots, and onions.

somen sari

steamed dumplings 12pcs (L)

A type of dumpling. It is a dish made by making dumplings and steaming them with hot steam. It can be said to be the most basic and universal form of dumplings, except for cases where special recipes such as fried dumplings, fried dumplings, and water dumplings are used.

steamed dumplings 6pcs (S)

A type of dumpling. It is a dish made by making dumplings and steaming them with hot steam. It can be said to be the most basic and universal form of dumplings, except for cases where special recipes such as fried dumplings, fried dumplings, and water dumplings are used.

Udon Sari