Coke

Diet Coke

Ginger Ale

Sprite

Beef Bulgogi

Thin slices of beef marinated in a soy sauce with assorted vegetables.

Chicken Bulgogi

Stir-fried chicken bulgogi with chicken thigh meat mixed with bulgogi seasoning

Old-fashion Bulgogi

Traditionally marinated tender beef BBQ that comes with rice cake and vermicelli noodles.

Pork Bulgogi

Spicy. Sliced strips of pork belly smothered in our spicy sauce.

Beef Brisket

As a type of beef, it is the fatty meat attached to the center of the brisket bone and is eaten thinly sliced and grilled.

Grilled Beef Rips

Beef rib skirt meat marinated in Galbi sauce (soy sauce based)

Grilled Duck

Crispy skin and tender, juicy roast duck

Napa Wraps with Steamed Pork

Thin slices of boiled pork. Served with kimchi that is used to wrap the meat.

Pork Belly

Tender slices of pork belly with spicy sauce or no marinade (mild- just salt).

Rice Cake Gal Bi BBQ

Fresh grilled beef ribs served with thin sliced rice cake. No marinade like traditional gal bee.

Assorted Seafood Udon

The point is the slightly spicy taste! Udon noodles with garlic flavor and assorted seafood

Bibim Buckwheat Noodles

Mix the boiled noodles with seasoning ingredients and add 1 cucumber, 2 eggs, radish, 1/2 tomato, 1/2 green onion, and garnish.

Cold Buckwheat Noodles

A dish made with boiled noodles in cold broth and topped with seasoning and garnish

Seafood Spicy Udong

Udon noodles with very spicy broth and seafood

Abalone Porridge

Korean porridge cooked with abalone or abalone guts

vegetables porridge

Soft porridge stewed with finely chopped vegetables and spices

Broiled Atka Mackerel

Elastic and chewy noodles + soybean paste stew

Fried Codfish

Crunchy bean sprouts and hearty steamed codfish

Grilled Mackerel + Soybean Paste Jjigae

Grilled salted mackerel with side of Korean bean paste soup with squash, onions, and scallions.

Steamed Monkfish

Steamed monkfish with vegetable.

add rice bowl

Extra Kimchi

Kimchi add one

Bibimbap

Rice topped with vegetables and beef with spicy paste sauce.

Bo Yang Tang

Boiled black goat spicy stew.

Book Oh & Bean Sprout Soup

Dried pollack and bean sprout soup.

Chicken Bone Soup

Clear bone broth with chicken and aromatics

Combination Fried Rice

Pan fried rice with shrimp, chicken, and beef.

Galbi Soup

Clear broth beef rib soup with radish, scallion, and egg.

Kimchi Jjigae

Spicy Stew with Kimchi

Mandu Soup

Dumplings stuffed with ground meat and other ingredients stewed in beef broth

Napa Cabbage & Galbi Soup

It is savory, seasoned with soybean paste, and blended with the savory taste of the meat broth, making it very authentic.

Ox Bone Soup

Korean broth soup made with beef bones, brisket and other cuts

Pork Cutlet

Pork loin sliced into 2-3 cm thick slices, coated in bread crumbs, fried in oil, and served with Japanese Worcestershire sauce, rice, and vegetable salad.

Sausage Jjigae

Spicy stew with ham, sausage, pork, kimchi, and tofu. A popular Korean dish.

Seafood Soft Bean Curd Jjigae

Add clams and seafood and boil soft tofu, onion, and green onion.

Seafood, Meat & Soft Bean Curd Jjigae

Mixed soft tofu is a spicy and rich soft tofu stew with seafood and meat mixed.

Sliced Rice Cake and Mandu Soup

Add the stir-fried meat, rice cakes, dumplings, and garlic to the broth and bring to a boil.

Sliced Rice Cake Soup

Rice cake is put in beef bone broth and boiled, then topped with egg and meat garnish.

Soy Bean Paste Jjigae

Stew made by dissolving soybean paste in boiling broth and adding various ingredients including meat, seafood, vegetables, tofu, mushrooms, etc.

Spicy Beef Soup

Spicy beef soup with vegetables

Sliced Spicy Pork BBQ with Baby Octopus

Tender slices of pork belly and baby octopus marinated in a spicy sauce.

Spicy Stir-fried Squid

Spicy marinated stir fried squid with sliced onions and scallions.

Stir Fried Baby Octopus with Ribs

Stir fried calamari and ribs with veggies in spicy sauce.

Stir Fried Kimchi with Tofu

Stir-fried kimchi served with warm tofu