Free online ordering from Kangchon

Centreville VA

Business Hour

Sunday	11:00 ~ 21:00
Monday	Closed
Tuesday	11:00 ~ 21:00
Wednesday	11:00 ~ 21:00
Thursday	11:00 ~ 21:00
Friday	11:00 ~ 21:00
Saturday	11:00 ~ 21:00

Need Help?

고객 문의

571.512.5526 Monday to Sunday 11.00am - 3.00pm

Service being prepared

Korean Cuisine

Item	Price	Order
Squid Deopbab Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Grilled Squid Rice with Homemade Spicy Sauce)	$18.39	- + Currently unavailable
Bibimbap Bibimbap is a Korean rice dish. It is a food that is eaten by mixing rice with various seasonings such as meat or vegetables. In the past, it was called Bibim in the royal court. It is considered one of the national dishes of Korea.	$17.24	- + Currently unavailable
Bulgogi Deopbab Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Thinly sliced tender sirloin marinated in homemade sauce, aged, and stir-fried with mushrooms and onions. Served over rice)	$19.54	- + Currently unavailable
DaeGu Tang Tang is a typical Korean broth dish, along with soup, stew, and hot pot in general. Daegu tang is a soup made by simmering and cooking cod pieces and Chinese cabbage in cod broth, then adding raw oysters, green onions, tofu, and mushrooms, and is especially helpful for hangovers. It is a dish that keeps simmering while you eat, with plenty of dried ingredients and just the right amount of broth.	$21.84	- + Currently unavailable
Dduk Man Du Gook Manduguk is a Korean soup made by boiling dumplings stuffed with minced meat and other ingredients in beef broth. In Korean court cuisine, dumpling soup was called 'byeongsi', and it was recorded as 'seokryutang' in food dimibang written in the 17th century. It is mainly eaten on New Year's Day in northern regions where there is a lot of wheat. Stir-fried meat, rice cakes, dumplings, and garlic in broth and simmered for a bit.	$17.24	- + Currently unavailable
Doenjang Jjigae Doenjang stew is a type of stew made by dissolving soybean paste in boiling broth and adding various ingredients such as meat, seafood, vegetables, tofu, and mushrooms. It is similar to soybean paste soup, and meat and fish are rarely put together in soybean paste stew. It is also served with other ingredients depending on the season.	$16.09	- + Currently unavailable
Don Katsu Pork cutlet is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3 cm thick slices, coat it with bread crumbs, fry it in oil, and eat it with Japanese-style Worcestershire sauce, rice, and vegetable salad.	$18.39	- + Currently unavailable
Galbi Tang It is a representative soup dish made with boiled beef ribs. After steeping ribs and brisket for a long time, add soup soy sauce, salt, and seasoning, and boil. Usually, the bone with the meat is taken out and eaten, and then the rice is rolled and eaten. Also, depending on your taste, you can add naengmyeon or vermicelli to eat.	$25.29	- + Currently unavailable
Godeungeo Gui Grilling refers to food cooked over an open flame, usually beef or pork, but it can also include seafood such as fish and plants such as deodeok. Grilled mackerel is salted mackerel grilled and served with other side dishes.	$19.54	- + Currently unavailable
grilled Croaker Roasting is a term referring to food that has been cooked over an open fire. It usually means grilled beef or pork, but it also includes fish or vegetables, such as grilled eel and grilled deodeok. (Salted croaker and tofu small soup)	$19.54	- + Currently unavailable
Jap Chae Japchae is a dish made by adding boiled glass noodles to stir-fried ingredients such as meat, mushrooms, and vegetables. It is known that japchae was first introduced at a court banquet during the reign of Gwanghaegun in the 17th century during the Joseon Dynasty. It is said that King Gwanghaegun's favorite person named Lee Chung used to make special food and offer it to the court. all. Among them, Japchae was the food that particularly captivated the taste of the king.	$31.04	- + Currently unavailable
Jap Chae Rice Japchae is a dish made by adding boiled glass noodles to stir-fried ingredients such as meat, mushrooms, and vegetables, and mixing them with rice. In general, glass noodles made from sweet potato starch are boiled in boiling water, drained, and then fried in sesame oil with thinly sliced beef and various vegetables such as carrots, spinach, mushrooms, and onions, and then flavored with soy sauce. Japchae rice is often decorated with sesame seeds sprinkled on top with stir-fried japchae and rice with various ingredients and seasonings.	$17.24	- + Currently unavailable
Jap Tang Rice Chop soup is a soup that appears as often as Yeolgujatang in Uigwe of the Joseon Dynasty. The broth is made with beef and pork. The remaining meat is cut and trimmed, and the beef, gonjasoni, abalone, sea cucumber, and shiitake mushrooms are pulled out with the broth. Ginkgo biloba, water parsley, egg rolls, and seok-i are added as garnish and served with rice.	$21.84	- + Currently unavailable
Kimchi Jjigae Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. Kimchi Jjigae is one of the representative Korean dishes, and is a spicy stew with kimchi.	$16.09	- + Currently unavailable
LA Galbi LA Galbi is a type of grilled beef ribs and is one of the most popular grilled foods for Koreans. The name "LA Galbi" is derived from the lateral direction in which the ribs are sliced. In fact, it is a part obtained by removing the outer muscle along the natural muscle suture line of the 6th to 8th parts of the primary cut rib and performing fat selection work. Another theory is that it was imported into Korea in the 1980s so that Koreans living in Los Angeles could comfortably grill beef ribs and eat them.	$43.69	- + Currently unavailable
Mandoo Gook Manduguk is a Korean soup made by boiling dumplings stuffed with minced meat and other ingredients in beef broth. In Korean court cuisine, dumpling soup was called 'byeongsi', and it was recorded as 'seokryutang' in food dimibang written in the 17th century. It is mainly eaten on New Year's Day in northern regions where there is a lot of wheat.	$17.24	- + Currently unavailable
Nakji Bokkeum Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. Stir-fried Octopus with Sweet and Spicy Chili Sauce and Vegetables	$37.94	- + Currently unavailable
Pork Deopbab Stir-fry pork in seasoning, slice onions and chives, sprinkle with salt and pepper, and put fried egg on rice together.	$18.39	- + Currently unavailable
Seafood Pancake Chives are used a lot, and some regions traditionally use green onions, while others use green onions. Ingredients used in the dough vary depending on the occasion, but they usually include seafood such as squid, shrimp, clams, and oysters, and sometimes beef. There are also ingredients such as ham, carrots, and onions.	$21.84	- + Currently unavailable
Spicy Beef Soup Yukgaejang is a type of soup that has a spicy taste by boiling various vegetables such as beef, bracken, and bean sprouts. It originated from Gaejangguk. Season with red pepper powder, and add pepper, salt, sugar, sesame oil, and soy sauce as seasonings.	$19.54	- + Currently unavailable
Spicy Braised Monkfish Monkfish stew is a steamed dish that originated from Masan, Gyeongsangnam-do, Korea, using monkfish. The standard language is steamed monkfish, but it is called steamed agu in the dialect of Gyeongsang-do. Red pepper powder, minced green onion, garlic, etc. make it spicy, and midduck, bean sprouts, water parsley, etc. make it cool and refreshing with anglerfish.	$48.29	- + Currently unavailable
Spicy Seng Tae Fish Stew Tang is a representative soup dish and Korean dish, along with regular soup, stew, and hotpot. It is familiar to the public as a food that is boiled with plenty of ingredients and self-made soup while eating. It is a spicy soup made with vegetables such as radish and crown daisy, tofu, and red pepper powder. The spicy taste suits the winter better, and it is often boiled clearly without adding red pepper powder.	$21.84	- + Currently unavailable
Spicy Stir Fried Baby Octopus Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. (Stir-fried webfoot octopus is stir-fried with vegetables and various seasonings on webfoot octopus.)	$36.79	- + Currently unavailable
Spicy Stir Fried Pork Stir fried pork marinated in sweet spicy chilly sauce with vegetables	$34.49	- + Currently unavailable
Spicy Stir fried Squid Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. (Stir-fried squid marinated in sweet and spicy chili sauce with vegetables)	$34.49	- + Currently unavailable
Stir-fried Beef Stir-fry is a method of stir-frying ingredients in a hot fire with seasoning among Korean dishes. Stir-fried dishes are mainly used as side dishes or snacks. (Stir-fried beef with vegetables and sweet soy sauce)	$37.94	- + Currently unavailable
Sundubu Jjigae It is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added.	$16.09
Udon Udon is a type of noodle made by pouring saline solution into flour and kneading it into thin strips. One of the representative Japanese dishes, it is thick noodles made by spreading wheat flour and slicing it with a knife, or a noodle dish made with the noodles.	$16.09	- + Currently unavailable

Chinese Cuisine

Item	Price	Order
Beef Tang Soo Yuk (L) Beef sweet and sour pork is a dish made by boiling beef covered in starch and fried with vinegar, soy sauce, sugar, vegetables, and starch water. The recipe using tangchu sauce containing sugar and vinegar is an old recipe that can be found all over China, and there are similar dishes with slightly different names and forms in each region. As time passed, they influenced each other's recipes, and as they were introduced to Korea, Japan, and many countries in the East and West, they were gradually mixed and changed in form.	$37.94	- + Currently unavailable
Beef Tang Soo Yuk (S) Beef sweet and sour pork is a dish made by boiling beef covered in starch and fried with vinegar, soy sauce, sugar, vegetables, and starch water. The recipe using tangchu sauce containing sugar and vinegar is an old recipe that can be found all over China, and there are similar dishes with slightly different names and forms in each region. As time passed, they influenced each other's recipes, and as they were introduced to Korea, Japan, and many countries in the East and West, they were gradually mixed and changed in form.	$24.14	- + Currently unavailable
Chicken Tang Soo Yuk Chicken sweet and sour pork is fried chicken coated with starch, served with vinegar, soy sauce, sugar, vegetables, starch water, etc., and boiled with sauce. The recipe using tangchu sauce containing sugar and vinegar is an old recipe that can be found all over China, and there are similar dishes with slightly different names and forms in each region.	$32.19	- + Currently unavailable
Fried Dumplings(8 pcs) Meat, chives, glass noodles, etc. are wrapped in a thin dumpling skin and then grilled in oil. It seems that the name fried dumplings is more appropriate because they are fried in a wok unlike the usual way of grilling, but... thanks to them, you can enjoy the completely crispy feeling.	$14.94	- + Currently unavailable
Fried Rice Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China.	$16.09
Jjam Ppong Bab Spicy soup (including rice) containing various seafood and vegetables. Depending on the store, there are also places where boiled glass noodles are added. In addition, there are places where fried eggs (scrambled eggs) are put on top of jjamppong as a garnish, or egg water is dissolved in the soup to differentiate between jjamppong and jjambbong rice.	$17.24	- + Currently unavailable
Kan Poong Gee Kkanpunggi is a dish made by frying chicken pieces coated in flour batter in oil and then adding a thin sauce seasoned with red pepper powder, soy sauce, vinegar, and sugar. The only difference is making it spicy.	$32.19	- + Currently unavailable
Kan Poong shrimp 깐쇼새우 또는 칠리새우는 껍질 깐 새우에 감자녹말과 달걀흰자 등으로 만든 튀김옷을 입혀 튀긴 다음 매콤한 칠리소스에 볶은 음식이다. 쓰촨식과 상하이식이 있는데, 쓰촨식 깐쇼새우는 더우반장을 사용하며, 상하이식 칠리새우는 토마토소스를 넣어 만든다	$36.79	- + Currently unavailable
Ma Po Tofu The main ingredients are tofu, doutsu, and finely minced meat served with a bright, greasy tofu-based sauce, and the meat is traditionally made with beef.	$32.19	- + Currently unavailable
Mapo Tofu Rice Mapo tofu is a representative Chinese dish originating from Sichuan Province. The main ingredients of mapo tofu are tofu with a bright, greasy tofu-based spicy sauce, douche, and finely minced meat. Traditionally, beef is used as the meat. (serve with rice)	$19.54	- + Currently unavailable
Noo Roong Ji Tang A delicious Chinese dish made by adding a variety of seafood broth to fried glutinous rice scorched rice. When anti-Japanese sentiment in China was strong, the crackling sound of scorched rice touching the hot broth was called Tokyo Explosion.	$44.84	- + Currently unavailable
SamSun Jja Jang Myeon (Regular) Samseon originally means land (matsutake or wood ear mushroom), sea (sea cucumber or abalone), and sky (pheasant). It is often made with mussels, squid, frozen peeled or raw shrimp.	$17.24	- + Currently unavailable
Shrimp Tang Soo Yuk Shrimp Sweet and Sour Pork is a dish made with shrimp coated in starch and deep-fried, served with a sauce made by boiling vinegar, soy sauce, sugar, vegetables, and starch water. The recipe using tangchu sauce containing sugar and vinegar is an old recipe that can be found all over China, and there are similar dishes with slightly different names and forms in each region.	$35.64	- + Currently unavailable
Sichun Tang Soo Yuk Sichuan sweet and sour pork is a Chinese tangchu dish in which pork is fried in starch and served with vinegar, soy sauce, sugar, vegetables, starch water, etc., and a sauce made by boiling red pepper oil and hot peppers. The recipe using tangchu sauce containing sugar and vinegar is an old recipe that can be found all over China, and there are similar dishes with slightly different names and forms in each region. As time passed, they influenced each other's recipes, and as they were introduced to Korea, Japan, and many countries in the East and West, they were gradually mixed and changed in form.	$35.64	- + Currently unavailable
Steamed Dumplings A type of dumpling. It is a dish made by making dumplings and steaming them with hot steam. It can be said to be the most basic and universal form of dumplings, except for cases where special recipes such as fried dumplings, fried dumplings, and water dumplings are used.	$14.94	- + Currently unavailable
Tang Soo Yuk (L) Sweet and sour pork is a Chinese tangchu dish made by boiling pork with starch and frying it with vinegar, soy sauce, sugar, vegetables, and starch water. The recipe using tangchu sauce containing sugar and vinegar is an old recipe that can be found all over China, and there are similar dishes with slightly different names and forms in each region. As time passed, they influenced each other's recipes, and as they were introduced to Korea, Japan, and many countries in the East and West, they were gradually mixed and changed in form.	$32.19	- + Currently unavailable
Tang Soo-Yuk (S) Sweet and sour pork is a Chinese tangchu dish made by boiling pork with starch and frying it with vinegar, soy sauce, sugar, vegetables, and starch water. The recipe using tangchu sauce containing sugar and vinegar is an old recipe that can be found all over China, and there are similar dishes with slightly different names and forms in each region. As time passed, they influenced each other's recipes, and as they were introduced to Korea, Japan, and many countries in the East and West, they were gradually mixed and changed in form.	$24.14	- + Currently unavailable
Vegetable Fried Rice Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China.	$16.09	- + Currently unavailable
White Jjam Ppong Jjambbong is a Korean-style Chinese dish made by frying various vegetables, including seafood or meat, in oil, then boiling them in broth made from chicken or pork bones, and adding boiled noodles. Non-Spicy White Seafood Soup with Vegetables (with Noodles)	$16.09	- + Currently unavailable
Wool Myeon Wool noodles are noodles made with vegetables such as mushrooms and carrots, seafood such as sea cucumber, shrimp and squid, and eggs as sub-ingredients, and are eaten by rolling them in a thick cornstarch broth. It is a dish derived from the Chinese food Wen Lu Mian.	$16.09	- + Currently unavailable
Yang Jang Pi Yangjangpi is a Korean-style Chinese dish with various vegetables and seafood and spicy mustard flavor. Sheep skin refers to blood made by layering two layers of blood made using starch, and also refers to a Chinese dish that is eaten by pouring mustard sauce with sheep skin and vegetables.	$44.84	- + Currently unavailable
Yu San Seul A type of Chinese cuisine (or Korean-style Chinese cuisine). It is a dish in which three ingredients, such as meat and seafood, are shredded, put in broth, and boiled down in starch.	$42.54	- + Currently unavailable
Yu San Seul Rice Yusanseul Rice Bowl. It is a dish in which various vegetables, mushrooms, pork, sea cucumber, and other ingredients are shredded and gently stir-fried. The color is pretty, the nutrition is rich, and the taste goes without saying. The sauce is so soft and each ingredient goes really well.	$21.84	- + Currently unavailable

Noodles

Item	Price	Order
Jaengban Jja Jang Myeon Tray jjajang is usually made by stir-frying meat, seafood, and vegetable ingredients, noodles, and jjajang sauce in a Chinese cooking pan. Since no stirring is required, they can be served in shallow tray bowls. This dish is a Korean version of the Chinese dish Jajangmyeon.	$32.19	- + Currently unavailable
Jaengban Jjam Ppong Jjambbong is a Korean-style Chinese dish made by stir-frying various vegetables, including seafood or meat, in oil, boiling them in broth made from chicken or pork bones, and then adding boiled noodles to eat.	$32.19	- + Currently unavailable
Jja Jang Myeon Jajangmyeon or jajangmyeon is a Korean-style Chinese dish made by stir-frying chunjang, vegetables, and meat in cooking oil and mixing it with noodles. Jakjangmyeon, a Chinese dish, is a Korean-style transformation and localization of the dish. It originated in Incheon, South Korea, where Chinese migrant workers started making jjajangmyeon (noodles with soy sauce) at the end of the 19th century.	$11.49
Jjam Ppong Jjambbong is a Korean-style Chinese dish made by frying various vegetables, including seafood or meat, in oil, then boiling them in broth made from chicken or pork bones, and adding boiled noodles. It is a staple menu of Chinese restaurants, along with jajangmyeon and udon, and has been introduced by overseas Chinese living in Korea since the early 20th century and has been loved by the common people.	$14.94	- + Currently unavailable
Pork Jjam Ppong Jjambbong is a Korean-style Chinese dish made by frying various vegetables, including seafood or pork, in oil, boiling them in broth made from chicken or pork bones, and adding boiled noodles.	$17.24	- + Currently unavailable
SamSun Jjam Ppong The original meaning is fresh ingredients land (mushroom), sea (sea cucumber), and sky (pheasant) from land, sea, and air. In order to reduce costs in Chinese restaurants, a dish that is usually made with three seafood is called Samseon. Pork, vegetables, and seafood It is a noodle dish made with ingredients.	$17.24	- + Currently unavailable

Sides

Item	Price	Order
Kimchi Kimchi is a traditional Korean fermented food. It is made by mixing salted cabbage or radish with seasonings such as red pepper powder, green onion, and garlic, and then fermenting it. It is considered one of the national dishes of Korea.	$3.44	- + Currently unavailable
Rice add Bowl of rice	$3.44	- + Currently unavailable
Yellow Radish Pickled radish or takuanzuke is a type of Japanese pickled food 'tsukemono' made by pickling radish. In the 17th century, pickled vegetables made by a priest named Takuan Soho of the Edo Shogunate were imported mainly by Buddhists, and are still widely loved as ingredients and side dishes for various dishes today.	$3.44	- + Currently unavailable

Kangchon

Business Hour

Need Help?

고객 문의

Service being prepared

Korean Cuisine

Chinese Cuisine

Noodles

Sides

Your order

Notification

One order per one restaurant, if you want to order from 2 or more restaurants, you have to order from each restaurant.

Minimum order

$20 minimum order required for delivery and this may vary depending on the restaurant.Pick up and delivery available within 20 miles of the restaurant.