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AnnanGol

Annandale VA

Business Hour

Sunday	11:00 ~ 22:00
Monday	11:00 ~ 22:00
Tuesday	11:00 ~ 22:00
Wednesday	11:00 ~ 22:00
Thursday	11:00 ~ 22:00
Friday	11:00 ~ 22:00
Saturday	11:00 ~ 22:00

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571.512.5526 Monday to Sunday 11.00am - 3.00pm

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Appetizer/ Noodles

Item	Price	Order
Cold buckwheat noodles (S) Naengmyeon (冷麪) mainly refers to a food made of wheat or buckwheat in cold broth or mixed with seasoning in Korean cuisine. In addition, it is also used as a common noun for all types of noodles made cold.	$17.24	- + Currently unavailable
Gun Man Du(12pcs) Dumplings boiled in water. Originally, it was the staple food of the Manchus. It is said that water dumplings were the staple food along with rice. Since it is not a side dish, but a staple food, the liver is very weak and eaten with other side dishes. Gyoza, which is usually eaten as fried dumplings in Korea and Japan, is basically eaten as water dumplings in Manchuria, and the method of processing leftover water dumplings later is called fried dumplings.	$24.14	- + Currently unavailable
Gun Man Du(8pcs) It is a dish that is eaten by wrapping meat, chives, and glass noodles in a thin dumpling skin and then grilling it in oil. In China, there are Jeon-gyo (煎餃 Jjjao) and Gwa-cheop (鍋貼 Kwa-teo) as dumplings similar to Korean-style fried dumplings. It is reasonable to assume that the earliest dumplings, which originated in Mesopotamia and developed in Central Asia, were spread to China, the Middle East, and Eastern Europe conquered by the Mongol Empire in the 13th century. It is believed that many Eastern European dishes, such as Mant in Turkey and Pelmeni in Russia, were influenced by Asian dumplings.	$18.39	- + Currently unavailable
Pajeon Pajeon is a type of pancake, a pancake-like Korean dish made mostly of eggs and flour. In addition, it is compared to Korean pizza in that it can contain various ingredients. For example, kimchi or seafood such as squid can be served with other vegetables such as carrots and onions.	$24.14	- + Currently unavailable

BBQ

Item	Price	Order
Bul Pan Bulgogi Bulgogi is a Korean meat dish. It is a dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire. Maekjeok (貊炙), a roasted meat in Goguryeo, was forgotten under the influence of Buddhism, but at the end of the Goryeo Dynasty, it was revived as Seolyameok (雪夜覓) as it began to eat meat again under the influence of the Mongol Empire. I think it leads to bulgogi	$33.34	- + Currently unavailable
Daeji Bul Galbi It is the meat attached to a pig's ribs or its meat cooked to make it easy to eat. When grilling over charcoal, soy sauce-based seasoning is often used because it burns easily with red pepper paste, but seasoning mixed with red pepper paste is often used when grilling on an iron plate or in a frying pan.	$28.74	- + Currently unavailable
Galbi Ju Mul Luk As a kind of meat dish, it is called jumulleok because it is made by kneading (mixing) meat with seasoning. It is said that in the early 1970s, when a grandmother in a restaurant in Mapo Naru, Seoul ran out of pre-marinated meat, she was in a hurry to knead the meat with her hands, seasoned it on the spot, and served it to her guests.	$37.94	- + Currently unavailable
LA Galbi A type of beef rib for grilling in Korean cuisine. It is also made with pork ribs. There are several theories about the origin of the name LA Galbi. To list some of the theories, it is said that it came out to get rid of the bad image of imported meat among Koreans while conducting various marketing campaigns to sell American beef from the United States to Korea. Marinated in the seasoning sauce for ribs, it is a favorite among many people for its softness and moistness.	$40.24	- + Currently unavailable
Seng Sam Gyup Sal It is a grilled meat or pork belly attached to the rib part of a pig. Pork belly contains vitamin B1, protein, zinc, folic acid, phosphorus, iron and potassium. Also, the proportion of fat that forms the scaffold is larger than other parts. Enjoy the savory flavor of burning fat and the soft texture of the fat.	$28.74	- + Currently unavailable
Spicy Sam Gyup Sal It is a grilled meat or pork belly attached to the rib part of a pig. Pork belly contains vitamin B1, protein, zinc, folic acid, phosphorus, iron and potassium. Also, the proportion of fat that forms the scaffold is larger than other parts. Enjoy the savory flavor of burning fat and the soft texture of the fat.	$28.74	- + Currently unavailable
Tae Reung Bul Galbi It is the meat attached to a pig's ribs or its meat cooked to make it easy to eat. When grilling over charcoal, soy sauce-based seasoning is often used because it burns easily with red pepper paste, but seasoning mixed with red pepper paste is often used when grilling on an iron plate or in a frying pan.	$28.74	- + Currently unavailable
Yangnyum Wang Galbi It is a type of beef part used for galbijjim, grilled steak, galbitang, etc. It literally means the rib bone of a cow and the flesh around it. Galbi, or Galbi, is a Korean dish made by grilling beef or pork ribs.	$56.34	- + Currently unavailable
Yuk Soo Bul Gogi 불고기는 한국의 고기 요리이다. 쇠고기 등의 살코기를 저며 양념하여 재었다가 불에 구운 음식이다. 대한민국의 국민 음식 가운데 하나로 여겨진다. 채소와 달짝지근한 육수를 부어 만든 옛날 육수 불고기 요리이다	$33.34	- + Currently unavailable

Casserole

Item	Price	Order
Gam Ja Tang Jeon Gol Hotpot is a traditional Korean food. It belongs to the instant dish that is cooked and eaten right next to the food table. It is a food with a broth similar to stew. The biggest difference from jjigae is that jjigae is usually cooked with one main ingredient like kimchi jjigae or sundubu jjigae, while hotpot is made by adding various ingredients and boiling them together. Hotpot, like Gujeolpan, was Korean court food or enjoyed by the upper class, while stew was a more simple dish enjoyed by commoners. (Pork spine and potatoes in special spicy soup topped with chopped green onions and perilla seeds)	$49.44	- + Currently unavailable
Gop Chang Jeon Gol Gopchang jeongol is a hotpot-style Korean dish made by boiling beef or pork intestines and various vegetables with broth. Gopchang refers to the small intestines of cows or pigs. Although tripe is the main ingredient in gopchang hot pot, many other organs are also used, which enriches the taste of tripe hot pot with the chewy texture unique to the intestines.	$49.44	- + Currently unavailable
Saeng Tae Tang Hot pot Tang is a representative soup dish and Korean dish, along with regular soup, stew, and hotpot. It is familiar to the public as a food that is boiled with plenty of ingredients and self-made soup while eating. It is a spicy soup made with vegetables such as radish and crown daisy, tofu, and red pepper powder. The spicy taste suits the winter better, and it is often boiled clearly without adding red pepper powder.	$49.44	- + Currently unavailable

Chef's Recommendation

Item	Price	Order
Ah Gwi Jjim Jjim is a food made by boiling various ingredients, including fish, shellfish, meat, and vegetables, with a little water for a long time or steaming them with hot steam. If you season it at first, it can be salty and spicy when the water boils down later, so it's better to make it slightly fresh. Agwi-jjim has a spicy taste with red pepper powder, chopped green onion, and garlic, and a cool and refreshing taste with monkfish with mideodeok, bean sprouts, and water parsley.	$51.74	- + Currently unavailable
Bul Dak Bal Bulgogi is a Korean meat dish. It is a food that is minced and seasoned with lean meat such as beef and chicken, and then grilled over a fire. It is considered one of the national dishes of Korea. It is a dish stir-fried with chicken feet mixed with very spicy bulgogi seasoning.	$31.04	- + Currently unavailable
Bul jok bal Jokbal is a Korean dish of pork feet cooked in soy sauce and spices, then drained and simmered. It is usually cut into slices and eaten as sliced meat. Pigs have larger front feet than hind feet, so the front feet are sold as large and the hind feet as small. (After adding seasoning sauce to 2 ladles of boiled broth. Add boiled chicken feet and nutritious red pepper and boil gently over low heat)	$44.84	- + Currently unavailable
Dogani Muchim The crucible is seasoned red with sesame seeds and chives and stimulates the appetite with a slightly spicy scent. The spicy taste goes well with the chewy and soft crucible.	$33.34	- + Currently unavailable
Mr. Jok bal Jokbal is a Korean dish of pork feet cooked in soy sauce and spices, then drained and simmered. It is usually cut into slices and eaten as sliced meat. In pigs, the front legs are bigger than the hind legs, so the front legs are sold as large and the hind legs are sold as small.	$44.84	- + Currently unavailable
Ojingeo Bokkeum Stir-fried squid is a Korean dish that uses squid as its main ingredient. Generally, it is eaten spicy with red pepper powder or red pepper paste seasoning. Depending on the fat, other meats such as pork or beef may be mixed.	$33.34	- + Currently unavailable

Lunch & Dinner Hot Pot

Item	Price	Order
Annangol Hae Jang Gook cheating country. It refers to the soup eaten to relieve the stomach from drinking the previous day. Bone haejangguk boiled with pork bones, Seonji haejangguk boiled with seonji, and bean sprout haejangguk boiled with bean sprouts are famous nationwide. The name Haejangguk is an expression that appeared in the Joseon Dynasty, and it is said that it has become a popular dish since then. Among the many hangover soups of the time, there was a hangover soup similar to soybean paste soup called 'Hyojonggaeng'. It is a soup made by mixing 18 ingredients such as cabbage cores, bean sprouts, matsutake mushrooms, shiitake mushrooms, beef ribs, sea cucumber, abalone, and tofu and simmering all day long. It is said to be very popular among nobles because of its excellent taste. (Mild Beef Soup with Vegetables)	$20.69	- + Currently unavailable
Annangol Hae Jang Gook cheating country. It refers to soup eaten to relieve the stomach from drinking the previous day. Bone haejangguk boiled with pork bones, Seonji haejangguk boiled with seonji, and bean sprout haejangguk boiled with bean sprouts are famous nationwide.	$20.69	- + Currently unavailable
Beef Soon Tofu Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added. (Spicy beef broth is a stew that has a deep and rich taste. Season the stew with fish sauce and salt or mild soy sauce and salt.)	$21.84	- + Currently unavailable
Bulgogi Deopbap Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Thinly sliced tender sirloin marinated in homemade sauce, aged, and stir-fried with mushrooms and onions. Served over rice)	$22.99	- + Currently unavailable
Do Ga Ni Tang Seolleongtang is a soup made by boiling a cow's head, intestines, bones, feet, crucible, etc., or rice in boiled broth. It can be seen as bone soup with beef bones. FYI, gomtang does not contain beef bones. It is one of Korea's representative foods.	$22.99	- + Currently unavailable
Dwae Ji Go Choo Jang Tofu Jji Gae Tofu jjigae is a Korean dish made with tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but mushrooms, pepper powder, and red pepper paste are sometimes added. (If you add pork and ripe kimchi when boiling soft tofu stew, it tastes rich)	$20.69	- + Currently unavailable
Gal Bi Tang Galbi-tang is a soup made with beef ribs as the main ingredient. After simmering the ribs in boiling water for a long time, season them with soup soy sauce, salt, and other seasonings. It is also a name that raises the rank of a country. It is a dish that is boiled with more ingredients such as meat, fish, and vegetables than soup, and is eaten together with the soup and ingredients.	$22.99	- + Currently unavailable
Jeyuk Deopbap Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Rice topped with spicy stir-fried pork)	$22.99	- + Currently unavailable
Mook Eun Ji Kim Chi Jji Gae Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. Kimchi Jjigae is one of the representative Korean dishes.	$21.84	- + Currently unavailable
Myulchi Siraegi Doenjang Gook Add the seasoned siraegi to the broth and bring to a boil. If you boil it for a long time over medium or low heat, you can enjoy more fragrant and soft siraegi miso soup. (Siraegi soup with dried radish greens is rich in vitamins, minerals and dietary fiber, so it is good for health)	$21.84	- + Currently unavailable
Ojingeo Jjigae Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. Also called action. Catch the soup well, add meat, vegetables, tofu, etc., and boil it with seasoning and seasoning. Fill the spicy seasoned squid with the broth and boil it.	$21.84	- + Currently unavailable
Seafood Soon Tofu It is a Korean stew made by adding soft tofu and seasoning. It is one of the soft tofu stews that you can feel the flavor of seafood by adding various seafood such as clams, shrimp, and mussels.	$21.84	- + Currently unavailable
Siraegi Gamja Tang Gamjatang is a Korean soup dish that is thick and spicy by boiling pork backbone, potatoes, beef tallow, ground perilla seeds, sesame leaves, red pepper, green onion, and garlic to make it spicy and thick. It is rich in ingredients and contains wooji, so the more you boil it, the more savory it tastes.	$21.84	- + Currently unavailable
So Meori Gukbap Gukbap is a type of Korean cuisine, and is a food that is eaten by putting rice in soup. Serve with rice or roll it according to your taste. There are several reasons why soup rice is not served rolled up from the beginning, such as when the starch of rice spreads in the soup, the soup loses its neatness, and the rice can also spread, and it is hygienic.	$21.84	- + Currently unavailable
Woo Geo Ji Gal Bi Tang Galbi-tang is a soup made with beef ribs as the main ingredient. After simmering the ribs in boiling water for a long time, season them with soup soy sauce, salt, and other seasonings. (Savory soybean paste is seasoned and the savory taste of meat broth is harmonized, so it is very authentic)	$22.99	- + Currently unavailable
Yuk Gae Jang One of Korea's representative home-cooked and health food. Spicy soup made with beef, various herbs, and red pepper powder. Thanks to the beef that has been boiled and softened and then stewed with red pepper powder, the taste of the soup with the flavor of soybean oil and the scent of red pepper naturally invites drinking, as well as rice due to its spicy and savory taste.	$21.84	- + Currently unavailable