Depending on the main ingredient, hot and sour pork can be prepared in a variety of ways. The main ingredients are pork, beef, chicken, shrimp, and squid. The main ingredients are coated with starch and fried, then simmered in vinegar, soy sauce, sugar, vegetables, and starchy water, and served with chili oil and spicy sauce. Recipes utilizing tang chu (糖醋, sweet and sour) sauce, a combination of sugar and vinegar, are ancient recipes found throughout China, and each region has similar dishes with slightly different names and forms. Over time, they have influenced each other's recipes and have been passed down to Korea, Japan, and other countries in the East and West, with slight variations and changes.
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