김치 오뎅탕 (Fish Cake Kimchi Soup)
It is a type of Japanese nabe dish in which fish cakes, konjac, radish, beef tendon tofu, various seafood and vegetables are boiled in hot broth in a pot.
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$20.69
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오뎅탕 (Fish Cake Soup)
It is a Japanese soup dish. In Japanese, ‘oden’ refers to the dish itself, but in Korean, ‘oden’ is used to refer to individual fish cakes used in soup, and the whole soup is called ‘odengtang’. It is oden and oden soup that reveal the individuality of snack bars and street vendors more than tteokbokki. Basically, it tastes like oden and anchovies for broth, kelp, and MSG, but various kinds of ingredients such as radish, green onion, crab, red pepper, shrimp, dried pollack, and pepper are added according to the restaurant's personality to add flavor.
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$20.69
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곤이탕 (Goni Tang)
As the name suggests, this Korean soup dish is made with a lot of fish eggs. It's similar to spicy hot pot, but the difference is that the main ingredient is roe, not fish. It is usually made with pollock roe (gon-i), which is the roe of pollock, and iri, which is the sperm of a male pollock, is also a major ingredient. However, depending on the region and availability of ingredients, other fish roe may be used. Depending on the recipe, it can resemble a fish stew, with mussels or clams for a cooler flavor or shrimp to emphasize the seafood. Buttercups, bean sprouts, and radishes are basically used to flavor the broth. Sometimes tofu is added.
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$22.99
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수제비 조개 홍합탕 (Mussel and Clam Soup)
Tang is a representative soup dish and Korean dish, along with regular soup, stew, and hotpot. It is familiar to the public as a food that is boiled with plenty of ingredients and self-made soup while eating. When the clams open their mouths and the soup turns white. It is a dish in which vegetables and sujebi are added and prevented from being cooked.
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$22.99
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동태찌개 (Pollack Jjigae)
In other words, it is also called Dongtaetang. A spicy stew made with mainly fresh dried pollack and boiled with radishes. Females, especially females who are ready to lay eggs and are well-nourished, have a rich and rich taste when boiled, and males give a clean taste. There, the radish doubles the cool taste.
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$22.99
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돼지고기 김치찌개 (Pork and Kimchi Jjigae)
Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. Korean meals often contain soup, soup, or stew. Kimchi jjigae is one of the representative Korean dishes, and is a hot stew made with kimchi and pork. Kimchi stew is believed to have existed at the same time as kimchi made with red pepper, Chinese cabbage, cabbage, salt, and red pepper powder appeared.
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$22.99
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번데기 탕 (Pupa Soup)
Pupaegi is a high-protein Korean food prepared by boiling silkworm moth pupa with seasoning. In Korea, it is a popular snack sold mainly on the street, and is often eaten as a snack with alcohol, and is also sold in convenience stores in canned form with a savory taste. Along with dog meat, it is one of the foods foreigners are unfamiliar with.
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$14.94
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부대찌개 (Sausage Jjigae)
It is a stew made by simmering pressed ham, sausage, bacon, minced meat, and baked beans in a rich kimchi seasoning broth as the main ingredients. It is also called "sausage mixed stew" because of its characteristic of being a stew in which sausage and various ingredients are mixed and boiled.
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$22.99
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해물 계란탕 (Seafood and Egg Soup)
Haemultang is a Korean dish in which seafood is mixed with a broth flavored with red pepper paste, red pepper powder, soup soy sauce, josul, minced garlic, ginger, and pepper powder, and then boiled with various vegetables. It is a dish. Seafood, which is the main ingredient, includes blue crab, squid, octopus, and ramie clam. (Fry the egg at the end to add a soft and savory taste.)
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$17.24
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닭 볶음탕 (Spicy Braised Chicken)
Dakbokkeumtang or Dakdoritang is a Korean dish that is close to braised in form. It is made by stir-frying sliced chicken with seasonings such as red pepper paste, red pepper powder, soy sauce, green onion, and garlic, or boiling it down with a little broth left.
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$22.99
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알찌개 (Spicy Fish Roe Soup)
.Jjigae is a side dish made with less broth than soup or soup, and boiled with various ingredients such as meat, vegetables, and seafood. In Korean meals, soup, soup, or stew are often included.
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$22.99
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참치 김치찌개 (Tuna and Kimchi Jjigae)
Kimchi jjigae is one of the representative Korean dishes, and is a spicy stew with kimchi. It is the most widely known stew dish along with soybean paste stew and sundubu stew. It was also introduced to court cuisine, and it is said that the court called it “Kimchi Jochi.” (It is a stew that melts tuna into kimchi and softens it.)
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$22.99
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