The word chirashi means to scatter. It is also the origin of chirashi. It is said to have originated from eating leftover fish or leftover ingredients on top of rice. However, currently, chirashizushi has also become more sophisticated, and there are cases where ingredients that can be used as ingredients for sushi go up. Sprinkle soy sauce or sauce directly on top of the seafood and eat it with a spoon, or scoop out the rice with a spoon and place the soy sauce-soaked seafood on top of the rice to eat.
(Sushi topped with tuna, salmon, yellowtail, escola, white fish, octopus, crab, clams, and shrimp, served with shiitake mushrooms, lotus root, shredded agae, seaweed salad, aegean omelet, and masago)
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$39.10
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