Arigato Balls

Scallion and cream cheese dumplings.

Arigato Nacho

Fresh tuna, avocado chopped perilla shiso leaves, scallion with spicy ginger sauce and deep fried dumpling dough.

Burikama

Broiled yellow tail jaw, salt seasoning with ponzu sauce.

Calamari Tempura Appetizer

Frying is a cooking method often used for light-tasting fish, shrimp, and vegetables. It is one of the dry heating methods in which food is sufficiently immersed in boiling oil and heated in a short period of time (lightly kneaded squid is gently fried).

Edamame

Roasted and dried edamame (green soybeans) is a healthy and delicious snack packed with plant-based protein and fiber. Toasted and dried edamame contains essential amino acids and is naturally cholesterol and trans fat free.

Fried Oyster

Kaki fry. Fresh oysters battered in bread crumbs, deep fried to crisp with tonkatsu sauce.

Gyoza

.Zhaozi is a traditional Chinese food made by filling wheat flour with stuffing, forming it into a half-moon shape, and then baking, steaming, or boiling. It is enjoyed on holidays such as the Lunar New Year and the winter solstice, as well as on ordinary days. It is considered one of the national dishes of the People's Republic of China.

Harumaki

Sushi rolls rolled like gimbap, a western-style sushi dish. (Shrimp spring rolls.)

Japanese Canape

Canapés (French: canapes, canape, also known as canapés) are small dishes that can be picked up with the fingers and eaten in one bite. In the West, canapés are often served with cocktails, although they may be served during appetizers or desserts. (Spicy tuna topped with spicy salmon, avocado and green onion on top of crispy sushi rice with spicy garlic sauce)

Kisu Tempura Appetizer

Frying is a cooking method often used for light-tasting fish, shrimp, and vegetables. It is one of the dry heating methods in which food is sufficiently immersed in boiling oil and heated in a short time by applying high temperature. (Fried whipped fish.)

Oshinko Appetizer

Oshinko is a type of pickle that is rolled onto sushi (along with seaweed and rice) to make oshiko rolls (also known as oshinko maki). It is also classified as "osinka" ("a") and "pickled radish". *(Assorted Japanese Pickled Vegetables)

Saba Shioyaki Appetizer

Broiled mackerel.

Sake Kama

Grilled Salmon Collar. It contains slightly more fat than the rest of the salmon. (Roasted Seasonal Salmon Chin.)

Salmon Shioyaki Appetizer

It is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning to the ingredients while grilling over charcoal. It gets its name from the fact that the sugar in the sauce "glosses" the surface of the ingredient (grilled salmon steak with teriyaki sauce).

Sashimi Appetizer

Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi. (The freshest fish sampler. 6 pieces.)

Shumai

Shao mai or shumai is a Chinese dumpling dish made by putting minced pork in wheat flour dough and forming it into a flower shape and steaming it. It is a type of Cantonese cuisine, a type of dim sum, and a type of dumplings made by stuffing minced pork, small or minced shrimp, shiitake, and green onions on top of dumplings. In Korea, Shrimp Saomai, which is a topping made by mincing shrimp and putting shrimp on top, is the most widely known.

Suno Mono Appetizer

Shrimp, octopus, crab, surf clam, white fish, fresh seaweed and cucumber in yuzu vinegar sauce.

Sushi Appetizer

Sushi or nigiri is a Japanese rice dish. Rice is a combination of seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi. (4 pieces of combination sushi.)

Tempura Appetizer

Tempura is a cooking method in which food is cooked in hot boiling oil, or a generic term for food made in that way. It is a food prepared by putting ingredients such as meat, fish, or vegetables in boiling oil and cooking them for a short time. In some cases, they are coated in a batter made of flour, eggs, or starch, and then fried, or coated with bread crumbs on the outside, and fried without any batter. .

Tuna Tartare Appetizer

Fresh spicy tuna, avocado, pickled ginger scallion, fish egg with yuzu-ponzu sauce and deep fried dumpling dough.

Tuna Tataki

Tuna Tataki. Tataki (叩き). In Korea, it is often called 'Tadaki'. It is widely used to refer to a sashimi-type dish of meat (including fish) served to guests with only the outside slightly cooked and the inside raw. Although it is widely used with the same meaning in Japan, it can also refer to other dishes.

Yaki Tori

It is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning to the ingredients while grilling over charcoal. The name comes from the fact that the sugar in the sauce makes the surface of the ingredient "shiny" (chicken breast with sweet and salty sauce).

Maki Roll Platter

77 pieces roll (18 pieces california roll, 12 pieces spicy tuna, 12 pieces unaki, 12 pieces dynamite, 5 pieces spider, 12 pieces Philly, 6 pieces rainbow.

Sashimi Platter

Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi. (60 pieces assorted fresh fish, beautifully decorated.)

Sushi & Sashimi Platter

Sashimi is a dish made by slicing raw fish and shellfish with seasonings such as soy sauce and sumiso with tsuma. Sushi is a collective term for nigiri-zushi, which is generally eaten by dipping fresh fish in wasabi soy sauce on top of 'sushi', which is a mixture of rice, salt, vinegar, and sugar. (Nigiri sushi 24 pieces, Sashimi 30 pieces, Maki (roll) sushi 26 pieces.)

Sushi Platter

Sushi or nigiri is a Japanese rice dish. Rice is a combination of seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi. (32 assorted sushi and 26 maki (roll) sushi.)

Dinner Box A

6pcs california rolls, shrimp & vegetable tempura, chicken teriyaki & seaweed salad

Dinner Box B

3pcs nigiri sushi, 6pcs california rolls, shrimp & vegetable tempura & choice of beef teriyaki OR salmon teriyaki OR bulgogi & shumai

Dinner Box C

6 pcs california rolls, 6 pcs sashimi, 3 pcs nigiri sushii, shrimp & vegetable tempura, broiled lobster with garlic sauce & seaweed salad

Dinner Box D

6 pcs california rolls, 6 pcs sashimi, 3 pcs nigiri sushi, choice of shrimp & vegetable tempura, broiled mackerel, salmon teriyaki & seaweed salad

Dinner Box E

6 pcs avocado & cucumber rolls, vegetable tempura, tofu teriyaki & inari nigiri sushi ( soy bean curd)

Beef Udon

Udon is a type of noodle made by pouring saline solution into flour and kneading it into thin strips. As one of the representative Japanese dishes, it is thick noodles made by spreading flour and slicing it with a knife, or a noodle dish made with the noodles. According to Aoki Masaru's 『The History of Hongdun (Kondon)』, udon was called 'Yindong' after the sound of a food in which meat was steamed or boiled in a thin wheat flour skin called Hongdun or Kondong, which was introduced from China in the Heian period (794-1185). It is said to have changed to today's notation, udon. (thick Japanese noodles with beef in broth)

Charsiu Ramen

The origin of ramen is considered to be a Chinese noodle dish introduced with the opening of the port in the Meiji period, a large influx of Chinese to Yokohama and other places, and the formation of a Chinatown. appears, but it is unclear whether this is the soup noodle that leads to modern Japanese ramen. The first Japanese-style ramen is considered to be "Nankin Soba" and "Shina Soba" sold in 1910 at "Rairaiken", a Chinese restaurant in Asakusa, Tokyo. (Pork belly, fish cake, half-boiled egg, green onion, aged tofu & bean sprouts)

Curry Udon

It is a curry that brings out the depth of flavor by caramelizing onions by frying them over low heat for a long time. Curry udon may sound unfamiliar, but thick udon noodles and curry go surprisingly well together. (Japanese thick noodle soup with fish cakes, vegetables and eggs in a curry-based broth)

Nabeyaki Udon

Yaki udon is spicy stir-fried noodles, one of the Korean-style Chinese dishes. Just as udon, a Korean-style Chinese dish, has the same name as Udon, a Japanese dish, and is unrelated, Yaki Udon has the same name as Yakiudon, a Japanese dish, but is unrelated.

Sansai Udon

Udon is a type of noodle made by pouring saline solution into flour and kneading it into thin strips. As one of the representative Japanese dishes, it is thick noodles made by spreading flour and slicing it with a knife, or a noodle dish made with the noodles. According to Aoki Masaru's 『The History of Hongdun (Kondon)』, udon was called 'Yindong' after the sound of a food in which meat was steamed or boiled in a thin wheat flour skin called Hongdun or Kondong, which was introduced from China in the Heian period (794-1185). It is said to have changed to today's notation, udon. (Sansai udon is topped with wild vegetables as a garnish)

Seafood Spicy Shin Ramen

Ramen noodles are made by mixing flour, eggs, water and a small amount of salt, kneading the noodles, boiling them once and frying them so that the starch alphanized noodles can be eaten again in hot water. Along with noodles, products consisting of powdered soup and dry seasoning are common. Ramen originated from the fact that it was used as an emergency ration during battles in China. There is also a theory that Japan learned from the Sino-Japanese War at the time. (Ramen with shrimp, mussels, clams, eggs, fish cake, aged tofu, bean sprouts, and green onions)

Seafood Udon

Udon is a type of noodle made by pouring saline solution into flour and kneading it into thin strips. As one of the representative Japanese dishes, it is thick noodles made by spreading wheat flour and slicing it with a knife, or a noodle dish made with the noodles. Udon noodles are put in a cool anchovy broth and boiled with vegetables. (Udon with very spicy broth and seafood)

Tempura Soba Noodles

It is common to dissolve grated radish and wasabi (wasabi) in tsuyu broth made with katsuobushi and soy sauce, and take a little bit of the noodles that came out separately and dip or soak in the soup. It is a delicacy to eat cool in summer. In a word, it is a Japanese-style cold noodle with udon soup as the base. Japan has been cultivating and eating buckwheat since the Jomon period, and at that time, a method called 'sobagaki' was used where buckwheat flour was put together with water in a shallow pot and beaten in a kind of cooked dough. It is characterized by the original flavor of buckwheat and the unique stickiness of the dough. Although the form is completely different, it contains the fragrance of buckwheat that Japanese soba dishes sought after, so it is a dish that can be found even today.

Tempura Udon

Udon is a type of noodle made by pouring saline solution into flour and kneading it into thin strips. As one of the representative Japanese dishes, it is thick noodles made by spreading flour and slicing it with a knife, or a noodle dish made with the noodles. Add fish cake to the boiled broth, add tofu and fried shrimp, boil, and pour over the boiled noodles.

Beef Fried Rice

Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. (Put various vegetables and bulgogi and stir-fry with rice)

Chicken Fried Rice

Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. (Adjust the seasoning of the chicken with salt and pepper to your taste, stir-fry it lightly with sesame oil, and finish with a fried egg and chives)

Fried Rice Combo

Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. (Pan Fried Rice with Shrimp, Chicken and Beef.)

Shrimp Fried Rice

Stir-fried rice is a food made by adding finely chopped vegetables or meat to rice and frying it in oil. It is enjoyed in many parts of Asia, including Korea and China. (A dish made with shrimp, instant rice, eggs, carrots, green onions, cooking oil, and oyster sauce)

Hibachi Bul Go Gi

Hibachi involves grilling meat, seafood and vegetable dishes on hot cooking surfaces over charcoal-filled ceramic or wooden bowls. There is a difference between teppanyaki and hibachi. Teppanyaki requires a solid flat top griddle, whereas hibachi requires a barbecue-style grill with a grill. Teppanyaki started in 1945 at a restaurant chain called Misono in Tokyo, Japan. Unlike teppanyaki, hibachi is not a newcomer to the culinary world. On the contrary, hibachi is believed to have existed for hundreds of years and its origins date back to ancient Japan. (Charcoal grilled thinly sliced beef)

Hibachi Chicken & Shrimp

Hibachi involves grilling meat, seafood and vegetable dishes on hot cooking surfaces over charcoal-filled ceramic or wooden bowls. There is a difference between teppanyaki and hibachi. Teppanyaki requires a solid flat top griddle, whereas hibachi requires a barbecue-style grill with a grill. Teppanyaki started in 1945 at a restaurant chain called Misono in Tokyo, Japan. Unlike teppanyaki, hibachi is not a newcomer to the culinary world. On the contrary, hibachi is believed to have existed for hundreds of years and its origins date back to ancient Japan. (Charcoal grilled chicken breast & stir-fried shrimp)

Hibachi Galbi

Hibachi involves grilling meat, seafood and vegetable dishes on hot cooking surfaces over charcoal-filled ceramic or wooden bowls. There is a difference between teppanyaki and hibachi. Teppanyaki requires a solid flat top griddle, whereas hibachi requires a barbecue-style grill with a grill. Teppanyaki started in 1945 at a restaurant chain called Misono in Tokyo, Japan. Unlike teppanyaki, hibachi is not a newcomer to the culinary world. On the contrary, hibachi is believed to have existed for hundreds of years and its origins date back to ancient Japan. (Charcoal grilled seasoned ribs)

Hibachi Steak

Hibachi involves grilling meat, seafood and vegetable dishes on hot cooking surfaces over charcoal-filled ceramic or wooden bowls. There is a difference between teppanyaki and hibachi. Teppanyaki requires a solid flat top griddle, whereas hibachi requires a barbecue-style grill with a grill. Teppanyaki started in 1945 at a restaurant chain called Misono in Tokyo, Japan. Unlike teppanyaki, hibachi is not a newcomer to the culinary world. On the contrary, hibachi is believed to have existed for hundreds of years and its origins date back to ancient Japan. (NY Sirloin Steak & Fried Shrimp with Mustard & Garlic Sauce)

Bi Bim Bop

Bibimbap is a Korean rice dish. It is a food that is eaten by mixing rice with various seasonings such as meat or vegetables. In the past, it was called Bibim in the royal court. It is considered one of the national dishes of Korea.

Chicken Katsu

Chicken katsu is a dish in which chicken is coated with flour, beaten egg, and bread crumbs instead of pork and fried using a large amount of edible oil. The method is the same as Japanese tonkatsu and Korean tonkatsu, but the difference is that the ingredients are chicken, not pork.

Fish Katsu

Like fish and chips, it is a dish in which fish meat is coated with batter and fried. It is called fish gas (fish + pork cutlet) in reference to its similarity with pork cutlet. Unlike tonkatsu with pork, it contains fish meat, and white fish is often used because of its clean and moderate taste.

Katsu curry

Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. Stir-fried beef is called beef cutlet. (Tonkatsu topped with curry sauce and vegetables)

Oyako Don

Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Rice bowl with chicken grilled in sweet and salty soy sauce)

Ton Katsu

Tonkatsu is a Japanese dish derived from a Western cutlet modeled after the Italian cotoletta. Cut the pork loin into 2-3cm thick slices, coat it with bread crumbs, and fry it in oil. Serve with Japanese-style Worcestershire sauce, rice, and vegetable salad. Stir-fried beef is called beef cutlet.

Yakiniku Don

Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Thinly sliced tender sirloin marinated in homemade sauce, aged, and stir-fried with mushrooms and onions. Served over rice)

Kids Beef Teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the surface of the ingredients is “glossy” due to the sugar in the sauce. (Charcoal Grilled Thin Slice N.Y. Steak in Teriyaki Sauce)

Kids Chicken Ball

It is a hot bar made of chicken breast and chicken balls mixed with chili sauce. Because the basic dough is explained, you can put various ingredients in it and make it hot bar taste. 'Pepper Tok Chicken Ball' is characterized by a light taste as the spiciness of pepper bursting in the mouth eliminates the greasy feeling. (Chicken chunks fried in special teriyaki sauce and vegetables)

Kids Chicken Tempura

Tempura is a Japanese fried food. It is a dish made by seasoning chicken, then coating it with flour or starch and frying it in boiling oil, influenced by Western cuisine introduced by Portuguese missionaries in the late 16th century.

Kids Chicken Teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the sugar in the sauce makes the surface of the ingredient "shiny" (chicken breast with sweet and salty sauce).

Kids Salmon Teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the surface of the ingredient is "gloss" by the sugar in the sauce (grilled salmon steak with teriyaki sauce).

Kids Shrimp Tempura

A dish of fried shrimp in oil. There are many fried shrimp dishes all over the world. There are deep-fried ones that are peeled and deep-fried, and deep-fried ones that are not peeled. Tempura is a food made by coating seafood or vegetables in a flour-fried batter and frying them in oil. Tempura was created under the influence of Western cuisine introduced by Portuguese missionaries in the late 16th century.

Kids Sushi Combo

Sushi or nigiri is a Japanese rice dish. Rice is a combination of seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi. (All cooked sushi. California roll, crab. Shrimp, egg omelet)

Beef Sukiyaki

Nabe cuisine or nabemono, nabe is a Japanese dish in which meat, fish, and edible vegetables are simmered in a cooking pot and served to the table. (A dish of thinly sliced beef, vegetables, tofu, and noodles cooked in sukiyaki sauce.)

Chicken Sukiyaki

.Nabe cuisine or nabemono, nabe is a Japanese dish in which meat, fish, and edible vegetables are simmered in a cooking pot and served to the table. .(Thinly sliced chicken breast, vegetables, tofu, and noodles cooked in sukiyaki sauce.)

Seafood Suki Yaki

Nabe cuisine or nabemono, nabe is a Japanese dish in which meat, fish, and edible vegetables are simmered in a cooking pot and served to the table. (Shrimp, scallops, New Zealand mussels, and short-neck camcorders cooked in sukiyaki sauce.)

Avocado Salad

Salad is a Western dish made with raw vegetables or fruits as the main ingredient and seasoned with sauces such as mayonnaise or dressing. Sometimes, croutons or nuts are sprinkled over food, or meat, fish, pasta, cheese, or whole grains are also eaten. Salads are served as an appetizer before the main meal. (Avocado and mixed greens)

House Salad

Salad is a Western dish made with raw vegetables or fruits as the main ingredient and seasoned with sauces such as mayonnaise or dressing. Sometimes, croutons or nuts are sprinkled over food, or meat, fish, pasta, cheese, or whole grains are also eaten. Salads are served as an appetizer before the main meal. (Mixed veggies with sesame dressing.)

Poke Salad

Fresh tuna, salmon, mixed with ginger poke sauce, seaweed salad, seasoned shitake mushroom, lotus root, shredded crab, egg and avocado over green salad.

Seaweed Salad

샐러드는 생채소나 과일을 주재료로 하여 마요네즈나 드레싱 등 소스로 버무린 서양 요리다. 때론 크루톤이나 견과류를 음식 위에 뿌려 먹거나 고기, 생선, 파스타, 치즈, 전곡립도 곁들여 먹는다. 샐러드는 주가 되는 음식을 먹기 앞서 전채로 대접한다. (새콤 달콤한 소스를 곁들인 신선한 연어와 야채의 작은 조각.)

Smoked Salmon & Avocado Salad

Salad is a Western dish made with raw vegetables or fruits as the main ingredient and seasoned with sauces such as mayonnaise or dressing. Sometimes, croutons or nuts are sprinkled over food, or meat, fish, pasta, cheese, or whole grains are also eaten. Salads are served as an appetizer before the main meal. (Green salad with smoked salmon, avocado and ginger dressing.)

Arigato Soup

A dish in which ingredients and seasonings are added to a broth boiled with broth or stock. It can be considered a soup of European cuisine. In Korea, it is also called 'soup'. (Mushroom soup with fried onions, green onions and fish paste.)

Asari Soup

A dish in which ingredients and seasonings are added to a broth boiled with broth or stock. It can be considered a soup of European cuisine. In Korea, it is also called 'soup'. (Miso soup with green onion, tofu, seaweed, and some yuzu citron.)

Miso Soup

The crunchy texture of enoki mushrooms in the rich savory red soybean paste and clear bonito broth is excellent. It is characterized by adding vegetables such as spinach, cabbage, green onion, and carrot to make it more robust. It is a dish that contains various vegetables and has a clean and light taste.

A. Chirashi

The word chirashi means to scatter. It is also the origin of chirashi. It is said to have originated from eating leftover fish or leftover ingredients on top of rice. However, currently, chirashizushi has also become more sophisticated, and there are cases where ingredients that can be used as ingredients for sushi go up. Sprinkle soy sauce or sauce directly on seafood and eat it with a spoon with rice, or scoop out the rice with a spoon and put the soy sauce-soaked seafood on top of the rice to eat. , topped with masago and served with tuna, salmon, yellowtail, escola, white fish, octopus, crab, clam, and shrimp)

A. Sashimi Moriawase

Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi. (12 assorted sliced fresh fish.)

A. Sushi Moriawase

Sushi or nigiri is a Japanese rice dish. Rice is a combination of seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi. (6 tuna rolls or 6 salmon rolls and 7 nigiri sushi.)

B. Chirashi

The word chirashi means to scatter. It is also the origin of chirashi. It is said to have originated from eating leftover fish or leftover ingredients on top of rice. However, currently, chirashizushi has also become more sophisticated, and there are cases where ingredients that can be used as ingredients for sushi go up. Sprinkle soy sauce or sauce directly on top of the seafood and eat it with a spoon, or scoop out the rice with a spoon and place the soy sauce-soaked seafood on top of the rice to eat. (Sushi topped with tuna, salmon, yellowtail, escola, white fish, octopus, crab, clams, and shrimp, served with shiitake mushrooms, lotus root, shredded agae, seaweed salad, aegean omelet, and masago)

B. Sashimi Moriawase

Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi. (18 assorted sliced fresh fish.)

B. Sushi Moriawase

Sushi or nigiri is a Japanese rice dish. Rice is a combination of seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi. (6 pieces California rolls or 6 pieces spicy tuna rolls and 9 pieces nigiri sushi.)

Poke Bowl

Poke is a Hawaiian word that means ‘to cut ingredients into squares’. It literally refers to food that is eaten by cutting fresh ingredients into squares, mixing them with seasonings, and serving them over rice or noodles. In Hawaii, they usually eat raw fish such as tuna or salmon as a rice bowl dish, but as the popularity of poke increases worldwide, the ingredients and ways to enjoy it have diversified depending on the food culture of each country. (Tuna, Salmon, Escola, Seaweed Salad with Spicy Ginger Poke Sauce, Fish Roe, Shiitake Mushroom, Shredded Egg, Crab, Avocado)

Roll Combo

It is a rolled sushi roll dish similar to gimbap, a western-style sushi dish. As you enjoy the colorful appetizers one by one and savor the taste, all the stress in the world disappears and you feel happy before you know it. (6 tuna rolls, 6 salmon rolls, 6 California rolls.)

Salmon Combo

Sashimi is a dish made by slicing raw fish and shellfish with seasonings such as soy sauce and sumiso with tsuma. Sushi is a collective term for nigiri-zushi, which is generally eaten by dipping fresh fish in wasabi soy sauce on top of 'sushi', which is a mixture of rice, salt, vinegar, and sugar. (3 pieces of sushi, 3 pieces of sashimi, 6 pieces of spicy rolls, 6 pieces of yellowtail rolls.)

Sashimi Omakase

Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi. (24 pieces of sashimi platter, oshitashi, sunomono prawns, and white fish tempura.)

Spicy Chirashi

The word chirashi means to scatter. It is also the origin of chirashi. It is said to have originated from eating leftover fish or leftover ingredients on top of rice. However, currently, chirashizushi has also become more sophisticated, and there are cases where ingredients that can be used as ingredients for sushi go up. Sprinkle soy sauce or sauce directly on the seafood and eat it with a spoon, or scoop the rice with a spoon and put the soy sauce-soaked seafood on top of the rice to eat. , served with finely chopped seaweed)

Sushi & Sashimi Combo

Sashimi is a dish made by slicing raw fish and shellfish with seasonings such as soy sauce and sumiso with tsuma. Sushi is a collective term for nigiri-zushi, which is generally eaten by dipping fresh fish in wasabi soy sauce on top of 'sushi', which is a mixture of rice, salt, vinegar, and sugar. (3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon sashimi, 5 pieces of sushi, 6 pieces of California rolls.)

Sushi & Sashimi Special

Sashimi is a dish made by slicing raw fish and shellfish with seasonings such as soy sauce and sumiso with tsuma. Sushi is a collective term for nigiri-zushi, which is generally eaten by dipping fresh fish in wasabi soy sauce on top of 'sushi', which is a mixture of rice, salt, vinegar, and sugar. (2 Pieces Tuna, 2 Pieces Yellowtail, 2 Pieces Salmon Sashimi, 3 Pieces Sushi, 4 Pieces Rainbow Roll, 4 Pieces Chesapeake Roll, Aged Tofu, Tuna, Avocado with Spicy Ginger Sauce, Dumpling Chips, Shrimp, Tempura Fish)

Sushi Omakase

Sushi or nigiri is a Japanese rice dish. Rice is a combination of seafood such as raw fish and eggs, and is traditionally eaten with wasabi. Nigiri-zushi, which is made with hand-made sushi topped with fish, is typical, but there are many other types of sushi. (Chef's special selection of 12-piece nigiri sushi with aged tofu, tuna, avocado with spicy ginger sauce, gyoza chips, shrimp and white fish tempura.)

Tuna & Salmon Don

The core of donburi is the donburi dashi that you pour yourself, the main ingredient on top of rice, and salmon and tuna that go well with dashi and savory rice. When salmon is used without oil, it is light and has a more savory taste. Sushi don, raw sushi salmon tuna octopus and egg on rice, Japanese food. (tuna sashimi on sushi rice)

Tuna Combo

Sashimi is a dish made by slicing raw fish and shellfish with seasonings such as soy sauce and sumiso with tsuma. Sushi is a collective term for nigiri-zushi, which is generally eaten by dipping fresh fish in wasabi soy sauce on top of 'sushi', which is a mixture of rice, salt, vinegar, and sugar. (3 sashimi, 3 sushi, 6 rolls, 1 hand roll)

Unagi Don

Rice topped with rice means a food that is eaten by putting ingredients or dishes that can be side dishes on top of rice. It was also adopted as an emergency combat ration in Korea. Bibimbap is a similar dish. (Rice bowl topped with seasoned freshwater eel on top of rice)

Vegetarian Platter

A platter is a dish in which several main menus and several side menus are served on a wide plate or bowl. (6 pieces of cucumber roll, 6 pieces of avocado roll, 6 pieces of fried asparagus roll, 2 pieces of tofu.)

Y.T.S Sashimi

Sashimi is a Japanese sashimi dish. Unlike the Korean-style sashimi culture, where raw fish is mainly eaten, in Japan, raw fish is mainly eaten. In addition, Korean-style sashimi culture includes seasonings such as red pepper paste, soy sauce, and ssamjang, or mulhoe using them, but Japanese sashimi does not include seasonings other than soy sauce and wasabi. 4 pieces of yellowtail, 4 pieces of tuna, 4 pieces of salmon, or any kind of fish.)

Lobster Tempura

Tempura is a Japanese fried food. It is a food in which seafood or vegetables are coated in flour and fried in oil. It was made under the influence of Western cuisine introduced by Portuguese missionaries in the late 16th century.. (lobster and vegetables)

Seafood Tempura

Tempura is a Japanese fried food. It is a food in which seafood or vegetables are coated in flour and fried in oil. It was created under the influence of Western cuisine introduced by Portuguese missionaries in the late 16th century. (Shrimp, scallops, soft shell crab, white fish and vegetables)

Shrimp Tempura Entree

Tempura is a Japanese fried food. It is a food in which seafood or vegetables are coated in flour and fried in oil. It was created under the influence of Western cuisine introduced by Portuguese missionaries in the late 16th century. (Shrimp and vegetable tempura)

Vegetable Tempura Entree

Tempura is a Japanese fried food. It is a food in which seafood or vegetables are coated in flour and fried in oil. It was created under the influence of Western cuisine introduced by Portuguese missionaries in the late 16th century. (assorted vegetables)

Watari Kani Tempura

덴푸라는 일본의 튀김 요리이다. 해산물이나 채소 등에 밀가루 튀김옷을 입혀 기름에 튀겨 내는 음식으로, 16세기 후반 경 포르투갈 선교사에 의해 전해진 서양 요리의 영향을 받아 만들어졌다. (소프트쉘 크랩 & 야채)

Beef Teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the surface of the ingredients is "glossy" by the sugar in the sauce. (Ribeye and vegetables with teriyaki sauce.)

Chicken Beef & Shrimp Teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the surface of the ingredients is "glossy" by the sugar in the sauce. (Charcoal grilled marinated chicken breast, thinly sliced N.Y sirloin steak & fried shrimp)

Chicken Teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the surface of the ingredients is "glossy" by the sugar in the sauce. (Roasted Chicken Vegetables with Teriyaki Sauce.)

Salmon Teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the surface of the ingredients is "glossy" by the sugar in the sauce. (Grilled salmon with teriyaki sauce.)

Seafood teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the surface of the ingredients is "glossy" by the sugar in the sauce. (Shrimp, scallops, squid and vegetables stir-fried in teriyaki sauce)

Shrimp Teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the surface of the ingredients is "glossy" by the sugar in the sauce. (Stir-fried shrimp and vegetables in teriyaki sauce)

Tofu Teriyaki

Teriyaki is a Japanese cooking method in which mirin is the base, and sugar, soy sauce, and rice wine are added to the sweet seasoning. The name comes from the fact that the sugar in the sauce makes the surface of the ingredients "shiny" (fried tofu and vegetables with teriyaki sauce)

coke

diet coke

ginger Ale

sprite