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BU DDU MAK

Annandale VA

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Sunday	11:00 ~ 21:00
Monday	11:00 ~ 21:00
Tuesday	11:00 ~ 21:00
Wednesday	11:00 ~ 21:00
Thursday	11:00 ~ 21:00
Friday	11:00 ~ 21:00
Saturday	11:00 ~ 21:00

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571.512.5526 Monday to Sunday 11.00am - 3.00pm

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Item	Price	Order

Jjigae

Item	Price	Order
Budae Jjigae It is a stew made by boiling spam, sausage, bacon, minced meat, and baked beans in a thick kimchi seasoning broth as the main ingredients. It is also called "sausage mixture stew" because of its characteristic of being a stew in which sausage and various ingredients are mixed and boiled.	$17.19	- + Currently unavailable
Gopchang Jjigae Gopchangjjigae is a Korean dish made by boiling beef or pork intestines and various vegetables with broth. Gopchang refers to the small intestines of cows or pigs. The main ingredient in gopchang stew is giblets, but many other parts of the intestines are also used, which enriches the taste of the gopchang stew with the unique chewy texture of the intestines.	$18.34	- + Currently unavailable
Kimchi Jjigae One of the Korean dishes. It is a stew dish based on kimchi. After stir-frying kimchi[1], it is cooked by pouring water and boiling. Along with soybean paste stew, it is the most preferred Korean food among Koreans, and it is one of the representative stew dishes. It is a dish that goes well with side dishes served with rice at meals, but it is also perfect as a side dish for drinking or camping, and especially goes well with soju.	$13.74	- + Currently unavailable
Soft Tofu Jjigae Sundubu Jjigae is a Korean dish made with soft tofu as the main ingredient. Shellfish, meat, tofu, green onion, garlic, red pepper powder, and salt are used as secondary ingredients, but sometimes eggs, mushrooms, pepper powder, and red pepper oil are added.	$16.04	- + Currently unavailable
Soybean Paste Jjigae Doenjang stew is a type of stew made by dissolving soybean paste in boiling broth and adding various ingredients such as meat, seafood, vegetables, tofu, and mushrooms. It is similar to soybean paste soup, and meat and fish are rarely put together in soybean paste stew. Depending on the season, other ingredients are also added. It is also called Tojangjjigae.	$13.74	- + Currently unavailable

Stew/Soup

Item	Price	Order
Dogani Tang Ox knee soup	$19.49	- + Currently unavailable
Dried Pollack Soup Cheating country. It refers to soup eaten to relieve the stomach from drinking the previous day. Bone haejangguk boiled with pork bones, Seonji haejangguk boiled with seonji, and bean sprout haejangguk boiled with bean sprouts are famous nationwide. The name Haejangguk is an expression that appeared in the Joseon Dynasty and has become a popular dish since then. Among the numerous hangover soups of the time, there was a hangover soup similar to soybean paste soup called 'Hyojonggaeng'. It is a soup made by mixing 18 ingredients such as cabbage cores, bean sprouts, matsutake mushrooms, shiitake mushrooms, beef ribs, sea cucumber, abalone, and tofu and simmering all day long. It is said to be very popular among nobles because of its excellent taste.	$18.34	- + Currently unavailable
Galbi Soup Galbi-tang is a soup made with beef ribs as the main ingredient. After simmering the ribs in boiling water for a long time, season them with soup soy sauce, salt, and other seasonings. It is also a name that raises the rank of a country. It is a dish that is boiled with more ingredients such as meat, fish, and vegetables than soup, and is eaten together with the soup and ingredients.	$21.79	- + Currently unavailable
Ginseng Chicken Soup Samgyetang is a Korean dish made by boiling a whole chicken with ingredients such as ginseng, dates, ginger, and garlic. In Korea, it is usually eaten on Sambok Day. Samgyetang is a representative summer food. On the other hand, Samgyetang is also called Gyesamtang.	$25.24	- + Currently unavailable
Loach Soup Chueotang is a soup boiled with mudfish. Boil the loach thoroughly and filter it, add cabbage leaves, bean sprouts, gobi, green onions, etc., season with soybean paste and red pepper paste, and boil. In Gangwon-do, chueotang made with rice loach is more premium than loach.	$21.79	- + Currently unavailable
Napa Cabbage Soup cheating country. It refers to the soup [1] eaten to relieve the stomach from drinking the previous day. Bone haejangguk boiled with pork bones, Seonji haejangguk boiled with seonji, and bean sprout haejangguk boiled with bean sprouts are famous nationwide. The taste is good and the quantity is suitable for a meal, so there are many people who like it even among people who do not drink at all. (Savory beef brisket hangover soup boiled with beef bone broth)	$17.19	- + Currently unavailable
Ox Bone Soup Seolleongtang is a soup made by boiling a cow's head, intestines, bones, feet, crucible, etc., or rice in boiled broth. It can be seen as bone soup with beef bones. FYI, gomtang does not contain beef bones. It is one of Korea's representative foods.	$13.74	- + Currently unavailable
Pork Backbone Stew Gamjatang is a Korean soup dish that is thick and spicy by boiling pork backbone, potatoes, beef tallow, ground perilla seeds, sesame leaves, red pepper, green onion, and garlic to make it spicy and thick. It is rich in ingredients and contains wooji, so the more you boil it, the more savory it tastes.	$18.34	- + Currently unavailable
Pork soup Pork soup is one of the representative foods of Busan, and it is eaten by boiling pork bones and adding rice to the broth and seasoning. It is a local food centered on Busan Metropolitan City, Gyeongsangnam-do Changwon City, and Miryang City, Korea. It can be seen as bone soup, and some view it as a type of seolleongtang.	$19.49	- + Currently unavailable
Sachul Tang Boiled black goat spicy soup. . In Korea, goat meat is considered the highest grade among black goats and dark goats among breeds. In other countries, goat meat is used in European countries such as Greece, France and Russia, as well as grazing peoples in the Middle East, and there is also goat milk cheese made from goat milk. In addition, in Southwest Asia, Ethiopia, Indonesia, etc., goat meat is generally used more than other meats, and in general, goat meat has a larger market share in foreign countries than in Korea.	$21.79	- + Currently unavailable
Spicy Beef Soup One of Korea's representative home-cooked and health food. Spicy soup made with beef, various herbs, and red pepper powder. Thanks to the beef that has been boiled and softened and then stewed with red pepper powder, the taste of the soup with the flavor of soybean oil and the scent of red pepper naturally invites drinking, as well as rice due to its spicy and savory taste.	$16.04	- + Currently unavailable
Spicy Braised Chicken Dakbokkeumtang or Dakdoritang is a Korean dish that is close to braised in form. It is made by stir-frying sliced chicken with seasonings such as red pepper paste, red pepper powder, soy sauce, green onion, and garlic, or boiling it down with a little broth left. Sub-ingredients usually include large-sized potatoes, onions, and carrots.	$19.49	- + Currently unavailable
Spicy Fish Intestine and Roe Soup As the name suggests, it is a soup with a lot of fish roe. It's similar to Maeuntang, but the main ingredient is eggs, not fish. Pollack eggs, pollock roe (goni), are usually used, and male pollack testis, iris, is also a major ingredient. Basically, Maeuntang is made with red pepper powder and red pepper paste, but there is also Altang with clear broth that is not spicy. Spicy or non-spicy, it tastes really good when it's wet or cold because of the rain, and it's often used as a side dish for alcohol. (Spicy)	$18.34	- + Currently unavailable
Spicy Fish Roe Soup As the name suggests, it is a soup with a lot of fish roe. It's similar to Maeuntang, but the main ingredient is eggs, not fish. Pollack eggs, pollock roe (goni), are usually used, and male pollack testis, iris, is also a major ingredient. Basically, Maeuntang is made with red pepper powder and red pepper paste, but there is also Altang with clear broth that is not spicy. Spicy or non-spicy, it tastes really good when it's wet or cold because of the rain, and it's often used as a side dish for alcohol.	$20.64	- + Currently unavailable
Spicy Pollack Soup It is a spicy soup made with vegetables such as radish and crown daisy, tofu, and red pepper powder. The spicy taste suits the winter better, and it is often boiled clearly without adding red pepper powder.	$18.34	- + Currently unavailable

Stir-fried

Item	Price	Order
Andong Braised Chicken Andong Jjimdak is a steamed dish using chicken and vegetables, and is known as a food originating from Andong City, Gyeongsangbuk-do. There are many claims about the origin of Andong Jjimdak. The first argument is that during the Joseon Dynasty, the noble class, nobles, and middle class lived inside the city walls, while the poor, such as commoners, lived outside the city walls. It is argued that eating steamed chicken on this special day was called 'Andongne Jjimdak', which became Andong Jjimdak.	$19.49	- + Currently unavailable
Hot Pot Bulgogi Bulgogi is a Korean meat dish. It is a dish made by slicing lean meat such as beef, seasoning it, and then grilling it over an open fire. It is considered one of the national dishes of Korea. Maekjeok (貊炙), a roasted meat in Goguryeo, was forgotten under the influence of Buddhism, but at the end of the Goryeo Dynasty, it was revived as Seolyameok (雪夜覓) as it began to eat meat again under the influence of the Mongol Empire. It seems to lead to bulgogi.	$19.49	- + Currently unavailable
Hot Pot Spicy Stir-fried Pork Food made by stir-frying pork with a red pepper paste-based marinade. Mostly pork front or hind legs are used. Depending on your taste, you can also use rump, neck, or pork belly. Stir-fried stir-fried pork and duruchigi are often confused as the same thing, but the two are different. Jeyukbokkeum in its present form was not seen in the 1960s and 1970s when economic reconstruction took place, but only became popular in the mid-1980s, starting with a restaurant without a sign called 'Alley House' in Supyo-dong, Jung-gu, Seoul.	$19.49	- + Currently unavailable
LA Galbi A type of beef rib for grilling in Korean cuisine. It is also made with pork ribs. There are several theories about the origin of the name LA Galbi. To list some of the theories, it is said that it came out to get rid of the bad image of imported meat among Koreans while conducting various marketing campaigns to sell American beef from the United States to Korea. Marinated in the seasoning sauce for ribs, it is a favorite among many people for its softness and moistness.	$27.54	- + Currently unavailable

Rice

Item	Price	Order
Bibimbap Bibimbap is a Korean rice dish. Bibimbap is a food that is eaten by mixing various seasonings such as meat or vegetables with rice, and there are various theories about the origin of bibimbap. The theory of royal cuisine started with a light meal that the king of the Joseon Dynasty had for lunch, and it was explained that it was a simple meal served when a royal relative visited during a meeting with ministers. The record of bibimbap appears in the literature in , a Korean cookbook transcribed in the 1890s, where it is written as goldongban in Chinese characters and 'bubyeopbap' in Korean.	$18.34	- + Currently unavailable
Japchae Rice It is a Korean dish in which stir-fried japchae is served over rice. When you eat, you usually mix japchae with rice and eat it. It is a dish that is also sold in Chinese restaurants, and although it is not as good as Jajangmyeon and Jjamppong, there is a certain level of demand. In the case of japchae rice sold at Chinese restaurants, nochu is included.	$18.34	- + Currently unavailable
Rice Cake Dumpling Soup Tteokmanduguk is a Korean soup made by boiling dumplings and rice cakes stuffed with ground meat and other ingredients in beef broth. In Korean court cuisine, dumpling soup was called 'byeongsi', and it was recorded as 'seokryutang' in food dimibang, which was written in the 17th century. It is mainly eaten on New Year's Day in northern regions where there is a lot of wheat. (Stir-fried meat, rice cakes, dumplings, and garlic in broth and simmered briefly.)	$17.19	- + Currently unavailable
Sliced Rice Cake Soup Tteokguk is a traditional Korean food. It is a food made by adding thinly sliced white rice cakes to soup stock and boiling it. It is topped with meat or eggs as a garnish or eaten as a rice cake dumpling soup with dumplings and other ingredients. It is a holiday food eaten on New Year's Day, and is a tasting for the first lunar month. In modern times, it is also eaten on the first day of the Gregorian New Year. Because Tteokguk itself is originally made with long rice cakes, it means to live long like noodles.	$14.89	- + Currently unavailable

Noodle

Item	Price	Order
Jjjam Ppong Udon Jjambbong is a Korean-style Chinese dish made by frying various vegetables, including seafood or meat, in oil, then boiling them in broth made from chicken or pork bones, and adding boiled noodles. In the Korean peninsula, a dish called Jjamppong started appearing in the newspapers after the 8.15 liberation. It is said that many people sold it under the name of choma noodles. However, in the 1970s, when spicy food became popular, some bosses made and sold red jjambbong by adding red pepper powder and even red pepper oil. expressing the opinion that	$18.34	- + Currently unavailable
Stir-fried Seafood Udon Stir-fried Seafood Udon is a Korean dish in which seafood and udon are stir-fried over a hot fire with spicy sauce seasoning. Stir-fried dishes are mainly used as side dishes or snacks. Stir-frying the ingredients in a dry state is called dry-heat stir-frying, and stir-frying so that the seasoning remains intact after cooking is called moist-heat stir-frying.	$18.34	- + Currently unavailable
Udon Spicy Beef Soup Yukgaejang is a type of soup that has a spicy taste by boiling various vegetables such as beef, bracken, and bean sprouts. It originated from Gaejangguk. Season with red pepper powder, add pepper, salt, sugar, sesame oil, soy sauce, etc. as seasoning, add udon noodles, and boil.	$18.34	- + Currently unavailable