Beef Kan Poong Yuk

Fried beef and vegetables in garlic and chili sauce.

Beef Tang Soo Yuk (L)

Deep fried beef served with sweet & sour sauce

Beef Tang Su yuk (M)

Deep fried breaded beef served w/ sweet and sour sauce

Bool Gogi

This slices of marinated beef & mushroom broiled in Korean traditional style

Chicken Tang Soo Yuk (Large)

Deep fried chicken served with sweet & sour sauce

Chicken Tang Su Yuk (M)

Deep-fried breaded chicken served with sweet and sour sauce.

Chives Jap Chae

Japchae made with chives.

Go Chu Jap Chae

Spicy. Jap chae with green chili peppers.

Jap Chae

Pan fried vermicelli noodle with pork, vegetables,mushrooms with soy sauce

Jhap Tang

Stir-fried shrimp, sea cucumber, mussel, cuttlefish in special sauce with assorted vegetables

Kan Poong Gee

Spicy. Fried chicken wings and vegetables in garlic and chili sauce.

Kan Poong Sal (L)

Spicy. Fried chicken and vegetables in garlic and chili sauce.

Kan Poong Sal (S)

Fried chicken, garlic with hot sauce & oyster sauce

Kan Poong Shrimp

Spicy. Fried shrimp and vegetables with garlic and chili sauce.

Ma pa Tofu

Pork, beancurd vegetables with hot sauce

Mesangyee Nu Reung Ji Tang

Nu reung ji tang with premium seaweed

Nan Ja Wans 

Fried meat ball with peking sauce.

Noo Reung ji Tang

Deep-fried rice with assorted seafood and vegetables.

Pal Bo Chae

Stir-fried shrimp, sea cucumber, mussel, cuttlefish with hot sauce

Pork Tang Su Yuk (Large)

Deep fried pork served with sweet & sour sauce

Pork Tang Su Yuk (Medium)

Deep fried pork served with sweet & sour sauce

Ra Jo Ki

Spicy. Fried chicken with hot sauce.

Shrimp Tang-soo-yuk

Deep fried shrimp served with sweet & sour sauce

Sichun Beef Tang Su Yu (M)

Deep-fried breaded beef served with sweet and sour sauce.

Sichun Beef Tang Su Yuk (L)

Deep fried breaded beef served w/ sweet and spicy sauce.

Sichun Chicken Tang Su Yuk (L)

Sichun Chicken Tang Su Yuk (M)

Spicy. Deep-fried breaded chicken served with sweet and spicy sauce.

Sichun Shrimp Tang Su Yuk

Spicy. Deep-fried breaded jumbo shrimp served with sweet and spicy sauce.

Sichun Tang Su Yuk (L)

Deep fried breaded Pork meat served w/ sweet and spicy sauce.

Sichun Tang Su Yuk (M)

Spicy. Deep-fried breaded pork served with sweet and spicy sauce.

Squid Tang Su Yuk

Squid dipped in starch and deep-fried is served with sauce made by boiling vinegar, soy sauce, sugar, vegetables, starch water, etc.

Stir fried Squid

Marinated squid and vegetable fried with hot spicy sauce served with house noodle

Yang Jang Pi

Assorted green beans, starch sheet, pork, crab meat, shrimp, sea cucumber, vegetables with mustard sauce

Yu San Seul

Sliced pork with shrimp, sea cucumber, vegetable, mushroom with oyster sauce

Bok Jja Myeon

Half Fried Rice/ Half Jajang myun

Bok Jjam Myeon

Half Fried Rice/ Half Jjam Bbong

Jjam Jja Myeon

Half Jjam Bbong/ Half Jajang Myun

Tang Bok Bap

Half Tang Su Yuk/ Half Fried Rice

Tang Jja Myun

Half Tang Su Yuk/ Half Jajang Myun

Tang Jjam Myun

Half Tang Su Yuk/ Half Jjam Bbong

Clam Jjam Ppong

It is a kind of Korean-style Chinese dish made by adding noodles to vegetables, seafood, and meat, especially clams, and stir-frying them to enhance the flavor. The spicy and spicy taste is excellent.

Crab Jjam Ppong

It is a type of Korean-style Chinese dish made by adding noodles to a spicy broth made by stir-frying vegetables, seafood, and meat with crab added to enhance the flavor. The spicy and spicy taste is excellent.

Hwang Jae Jjam Ppong

Spicy. Giant shrimp, scallop, and assorted seafood in spicy soup.

Pan Fried Seafood Jjam Ppong

Spicy. Pan-fried jam bbong with assorted seafood and vegetables (family-style).

Seafood Fire Jjam Ppong

Spicy. Giant shrimp, sea cucumber, scallop, mussel, squid, and top neck in spicy soup with noodles.

Seafood Jengban Jja Jang

Spicy. Noodles with assorted seafood and vegetables in black bean sauce family-style.

Seafood Jjam Ppong

Spicy. Premium seafood in jjam bbong sauce with noodles on sizzling skillet.

Sizzling Seafood Jja Jang

Black bean noodles with premium seafood on sizzling skillet.

Stir-Fried Pork

This slices spicy of marinated pork & mushroom broiled in Korean traditional style

Beef Gan Jja Jang

Noodles with beef black bean sauce (on the side)

Jang Won Jja Jang

Spicy. Noodles served with assorted seafood, vegetables, and jalapenos in black bean sauce.

Jja Jang Myeon

Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. It originated in Incheon, Korea where Chinese migrant workers started making zhajiangmian (noodles served with fried bean sauce) in the late 19th century. Modifications in Korea such as a darker and sweeter sauce differentiate the Korean dish from the Chinese version. Variants of the dish use seafood, or other meats.

Jjam ppong

Noodles served with seafood & spicy soup

Pork Gan Jja Jang

Noodles served with pork & black bean sauce

Sam Sun Gan Jja Jang

Noodles served with shrimp, squid, sea cucumber, onions & black bean sauce

Shrimp Gan Jja Jang

Noodles with shrimp black bean sauce (on the side).

Sichun pork Gan Jajang

Spicy. Spicy szechuan-style pork gan jajang.

Sichun Samsun Gan Jajang

Spicy. Spicy szechuan-style samsun gan jajang.

Udon

One of the representative Japanese dishes, it is a noodle dish made with thick noodles made by spreading flour and slicing it with a knife.

Vegetable Gan-jia-jang

Noodles served with vegetables & black bean sauce

Wool Myeon

Noodles served with seafood &gravy egg drop soup

Bulgogi Dupbap

Broiled beef marinated in Korean-style soy and sesame sauce. Served over rice.

Don Katsu

Deep fried port cutlet with special sauce

Fried Rice

Jap Chae Rice

Vermicelli, shredded port and vegetable with rice

Jap Tang Rice

Scallop, sea cucumber, squid, mussel, shrimp, vegetables and rice

Jja Jang Rice

Rice with pork in black bean sauce (Fried rice or steamed rice)

Jjam Ppong Bap

Seafood vermicelli & spicy soup with rice

Ma Pa Tofu Rice

Spicy. Tofu topped with ground pork and assorted vegetables in spicy sauce over rice.

Omelet Fried Rice

Beef fried rice covered by a thinly fried egg and ketchup.

Rice

Bowl of rice

Egg Drop Soup

Egg, green onions, and shrimp in soup.

Jjam Ppong Soup

Spicy seafood soup.

Beef Teriyaki

Broiled beef and vegetables with teriyaki sauce. Served with rice.

Chicken Teriyaki

Broiled chicken breast and vegetables with teriyaki sauce. Served with rice.

Seafood Teriyaki

Assorted seafood and vegetables with teriyaki sauce. Served with rice.

Shrimp Teriyaki

Broiled jumbo shrimp and vegetables with teriyaki sauce. Served with rice.

Beef Yakisoba

Pan-grilled Japanese noodles tossed with beef and vegetables.

Chicken Yakisoba

Pan grilled Japanese noodles tossed with chicken and vegetables.

Seafood Yakisoba

Pan grilled Japanese noodles tossed with assorted seafood and vegetables.

Shrimp Yakisoba

Pan grilled Japanese noodles tossed with shrimp and vegetables.

Vegetable Yakisoba

Pan grilled Japanese noodles tossed with assorted vegetables.

Beef Broccoli

Beef with broccoli and vegetables stir-fried in the sauce.

Beef Lo Mein

Beef, house noodle, vegetables with soy sauce

Chicken Broccoli

Chicken with broccoli and vegetables stir-fried in the sauce.

Chicken Lo Mein

Chicken lo mein noodles with vegetables.

Hunan Beef

Beef with vegetables in brown spicy sauce.

Hunan Chicken

Chicken with vegetables in brown spicy sauce.

Shrimp Broccoli

Shrimp with broccoli and vegetables stir-fried in the sauce.

Shrimp Lo Mein

Shrimp, house noodle, vegetables with soy sauce

coke

12 oz can.

diet coke

12 oz can.

ginger Ale

12 oz can.

sprite

12 oz can.