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Palbochae is, of course, expensive, and it is a fairly high-end dish along with Nanja Wansu, Kkanpunggi, Yangjangpi, and Yusanseul at Chinese restaurants. These dishes have a similar price range. However, there is a price difference between them, so there is a difference of about 10,000 won between the expensive and the cheap. The eight ingredients are usually sea cucumber, squid, conch, shrimp, bamboo shoots, shiitake mushrooms, button mushrooms, and chicken, but other ingredients may be included depending on the situation or price. Vegetables such as carrots, onions, and bok choy are added to the above ingredients and stir-fried in a thick sauce.
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$37.94
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